Nixta Taqueria

Heirloom chips, salsa morita, duck fat refried beans (queso fresco on top can be omitted); swap beans for salsa cruda for vegan; add avocado crema +$6

Trosi Farm & Nixta sungold tomatoes, chileatole dressing, costeño chili crisp, purslane, pickled green tomatoes

Grilled squash, coriander yogurt, sundried tomato powder, queso fresco, Nixta Jardín purslane, lime zest (dinner service only)

6" tortilla + panela cheese dressed with chipotle mayo & avocado; add chorizo +$1

Panela cheese, duck fat refried beans; add chipotle mayo & avocado +$3; add chorizo, chipotle mayo & avocado +$4

Roasted cauliflower, romesco, pine nuts, cilantro, queso fresco (vegan and nut free option available)

Potato & chorizo purée, duck fat refried beans, shredded cabbage, roasted potosina salsa, Latteria Vecchio (2 smaller tacos per order)

Duck confit, watermelon radish, shaved white onions, salsa cruda, cilantro

Ahi tuna cured in citrus & tamari, avocado, chipotle aioli, microgreens, furikake (contains raw fish & sesame seeds); add salsa macha +$2

Beets, avocado crema, salsa macha, horseradish, microgreens, lime (contains sesame seeds and pecans)

Smoked trout roe, crème fraîche, chives, spring onion powder (vegetarian option available)

Totopos, scrambled eggs, duck fat refried beans, chorizo, cilantro, avocado crema, queso fresco, salsa cruda

Scrambled eggs, roasted fingerling potatoes, Tillamook cheddar, lacto-fermented hot sauce; add bacon +$2; add avocado +$3

Mexican arroz con leche meets Persian sholeh zard: rice custard with cardamom & turmeric, pistachios, cinnamon, strawberry powder

Masa custard, housemade crème fraîche, seasonal fruit caramel, cocoa nibs, orange zest

Fruits from each season

Four 1oz servings of salsa cruda, salsa morita, lacto-fermented hot sauce, creamy habanero (chips not included)