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Overhead view of two Thai fried-rice dishes at Sri Siam Cafe with ham, cucumber, red onion, cilantro and lime, plus a plate of grilled tofu skewers on a wooden table

Sri Siam Cafe

Los Angeles, California

Plate of grilled tacos with Mexican rice and charro beans beside a margarita and chips at Aldaco's Mexican Cuisine

Aldaco's Mexican Cuisine

San Antonio, Texas

Open kitchen and dining counter at Stoke in Charlotte

Stoke

Charlotte, North Carolina

Graeter's Ice Cream restaurant photo

Graeter's Ice Cream

Cincinnati, Ohio

A blue-and-white porcelain dish of chilled translucent Sichuan noodles topped with chili sauce, dark bean sauce and scallions, with a Mala Restaurant chopstick sleeve behind it

Mala Restaurant

Allston, Massachusetts

An overhead spread of appetizers at New Taste of India in Portland: samosas, pakoras, papadums, gobi manchurian and chili chicken

New Taste of India

Portland, Oregon

Red king crab at Tracy's King Crab Shack

Tracy's King Crab Shack

Juneau, Alaska

Four Indian curries in metal serving bowls arranged across a restaurant table

Tarka Indian Kitchen — Sunset Valley

Sunset Valley, Texas

Matt's Big Breakfast restaurant photo

Matt's Big Breakfast

Phoenix, Arizona

Breakfast & Brunch

A basket of Schmidt’s fried sauerkraut bratwurst balls with creamy mustard sauce

Schmidt’s Sausage Haus

Columbus, Ohio

Golden fried crab rangoons on a white plate at Grand Oriental.

Grand Oriental

Cincinnati, Ohio

Top-down view of a marbled beef platter beside a tomato-broth hot pot at Little Sheep Hot Pot & Bar

Little Sheep Hot Pot & Bar

East Rutherford, New Jersey

Assorted dishes from Spiral Japanese Restaurant

Spiral

San Bruno, California

A row of nigiri and sushi from Akemi Sushi in Castro Valley.

Akemi Sushi

Castro Valley, California

Rasika's cauliflower bezule served in a dark bowl

Rasika Penn Quarter

Washington, District of Columbia

Dining room at Table in downtown Asheville

Table

Asheville, North Carolina

The raw-bar display at The Ordinary in Charleston: trays of oysters and clams on ice under glass at the marble counter, with leather bar stools above

The Ordinary

Charleston, South Carolina

A plate of Taqueria Jalisco quesabirria tacos with crispy orange-tinted tortillas, melted cheese and cilantro, served with a cup of birria consommé, red and green salsas, lime, cucumber and radish

Taqueria Jalisco

Durham, North Carolina

Storefront and sidewalk seating at Casa Enrique

Casa Enrique

Long Island City, New York

Chiapas Mexican

Interior banquet / VIP dining room at Tai Lake Seafood Restaurant in Philadelphia Chinatown, with round tables set under a crystal chandelier and blue cove lighting

Tai Lake Seafood Restaurant

Philadelphia, Pennsylvania

Cantonese Seafood

Table spread of Sichuan dishes and noodles at Chengdu Taste

Chengdu Taste

Alhambra, California

Pizza, pasta, salad, and cocktails from Reilly Craft Pizza & Drink

Reilly Craft Pizza & Drink

Tucson, Arizona

Two plates of street tacos at Taqueria La Guadalupana topped with chopped onion and cilantro, served with grilled jalapeños, radishes, lime and a basket of tortilla chips

Taqueria La Guadalupana

Memphis, Tennessee

Taco salad in a tortilla bowl with guacamole and cheese beside a dish of salsa at Elote Cafe

Elote Cafe & Catering

Tulsa, Oklahoma

A spread of dishes at Molé Restaurant including grilled meat, quesadilla, and ceviche

Molé Restaurant

Spokane, Washington

Casa Corazon breakfast and breakfast drinks menu

Casa Corazon Restaurant

Phoenix, Arizona

Barbecue plate at Podnah's Pit

Podnah's Pit Barbecue

Portland, Oregon

Dining room and dishes at Lechon

LeChon

Portland, Oregon

South American Tapas

Spread of smoked ribs, brisket, chicken, and cornbread at Bludso's Bar & Que

Bludso's Bar & Que

Los Angeles, California

Indian spread at Tikka House in Winooski — a dark curry and a lighter curry in crescent bowls, raita, a pot of chicken biryani and a bowl of basmati rice

Tikka House

Winooski, Vermont

El Ponce one-page brunch menu

El Ponce

Atlanta, Georgia

Table spread of curries, naan and grilled meats at Tandoori Grill

Tandoori Grill

Houston, Texas

A plate of taquitos from Sergio's Mexican Restaurant

Sergio's Mexican Restaurant

Fontana, California

Small masa tart topped with caviar and a flower at Californios

Californios

San Francisco, California

Contemporary Mexican

BBQ chicken at Arnold's Country Kitchen

Arnold's Country Kitchen

Nashville, Tennessee

Southern / Meat and Three

Plate of hand-cut pasta topped with shaved cheese in a light sauce on a patterned plate at Vetri Cucina in Philadelphia

Vetri Cucina

Philadelphia, Pennsylvania

Steamed Qing Xiang Yuan dumplings in a bamboo steamer with dipping sauce and the restaurant's branded linen

Qing Xiang Yuan Dumplings

Chicago, Illinois

Exterior of Moose's Tooth Pub & Pizzeria

Moose's Tooth Pub & Pizzeria

Anchorage, Alaska

Pizza / Brewpub

Whole roast Peking duck at Sang Kee, sliced, served with steamer pancakes, scallions and hoisin sauce

Sang Kee Peking Duck House

Philadelphia, Pennsylvania

Fresh green ravioli being cut by hand at Gumba in Portland

Gumba

Portland, Oregon

Italian-Inspired

Official photo for Amici’s East Coast Pizzeria

Amici’s East Coast Pizzeria

San Mateo, California

Dining room at Ginger Cafe in Sunnyvale

Ginger Cafe

Sunnyvale, California

A plate of Andhra-style dry red chilli chicken fry garnished with roasted cashews, curry leaves and cilantro at Desi Ruchulu Indian Cuisine in Ann Arbor, Michigan

Desi Ruchulu Indian Cuisine

Ann Arbor, Michigan

Crispy-skinned soy-glazed salmon fillet over white rice with charred scallions, cucumber and cilantro on a ceramic plate at Myers + Chang in Boston

Myers + Chang

Boston, Massachusetts

Dining room at El Premio Mayor in Fresno, with a hand-painted El Premio Mayor taco-truck mural on a red wall, wood-paneled wainscoting, wooden tables and chairs, and Mexican flag bunting

El Premio Mayor

Fresno, California

Korean shaved ice dessert with blueberries, almonds and rice cake at Sodam

Sodam

Dublin, California

Two entree plates with rice and a drink at Cilantro Mexican Grill

Cilantro Mexican Grill

Nashville, Tennessee

Seared fish, scallop and clam pasta, and roasted chicken plates at Rhubarb

Rhubarb

Asheville, North Carolina

Duckfat's cream of tomato fennel soup topped with grilled cheese croutons and herbs, served in a rustic mug at Duckfat in Portland

Duckfat

Portland, Maine

Exterior of Puerto Vallarta Mexican Restaurant & Tequila Bar with green awnings over the patio

Puerto Vallarta Mexican Restaurant & Tequila Bar

Rapid City, South Dakota

Zhen Wei Guan storefront entrance in Millbrae

The Kitchen BBQ Express

Millbrae, California

Taqueria Juanchito menu page 1: Appetizers and sides, including nachos and tamales, with prices and choices

Taqueria Juanchito

Upper Darby, Pennsylvania

Tacos with a bowl of green salsa at El Beso

El Beso Mexican Restaurante & Cantina

Milwaukee, Wisconsin

Dining room and seasonal dishes at Coquine

Coquine

Portland, Oregon

Seasonal American

Dining room at Causa in Washington, DC with a fresh-fish display case on ice, a wooden counter with chairs, patterned tile floor, and Peruvian fish illustrations in the windows

Causa

Washington, District of Columbia

Basket of tortilla chips with two bowls of red salsa beside a Kiko's Mexican Food Restaurant & Cantina table menu

Kiko's Mexican Food Restaurant & Cantina

Corpus Christi, Texas

Kerala shrimp curry in a white dish at Cardamom, with naan, mango lassi and butter chicken alongside

Cardamom

Ann Arbor, Michigan

Ribboned green vegetables and herbs on a patterned plate at El Carlos Elegante

El Carlos Elegante

Dallas, Texas

Four street-style tacos served at Taqueria Portland

Taqueria Portland — SE

Portland, Oregon

Club sandwich, fries, and cocktails at Bardenay

Bardenay Restaurant & Distillery

Boise, Idaho

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