Furama

Cantonese$$

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Mon–Tue & Thu–Sun 9:30am–9pm; closed Wed. Dim sum served all day; carts on weekends & holidays 9:30am–2pm

4936 N Broadway St, Chicago, IL 60640
773-271-1161
Last verified: September 2026
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Steamed shrimp har gow dumplings in a bamboo steamer at Furama

Dim Sum — Steamed

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Shrimp Dumpling (Har Gow)
Pork Siu Mai
Beef Meat Ball
Beef Siu Mai
Curry Fish Ball
Pork & Peanut Dumpling
Steamed Pork Dumpling (XLB)
Shrimp Roll
Stuffed Tofu w/ Shrimp
Shrimp w/ Green Onion Dumpling
Chive & Shrimp Dumpling
Scallop & Shrimp Dumpling
Quail Egg Siu Mai
Chicken Siu Mai
Spinach & Shrimp Dumpling
Stuffed Bean Curd w/ Meat & Vegetables
Stuffed Bean Curd (Vegetarian)
Spareribs w/ Black Bean Sauce
Chicken Feet w/ Garlic Sauce
Beef Tripe
Vegetarian Dried Bean Curd
BBQ Pork Pie
Seaweed Roll
Short Ribs w/ Black Pepper
Mochi Rice in Lotus Leaf
Baby Octopus w/ Curry Sauce

Dim Sum — Deep-Fried

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Fried Taro Root Puff
Fried Shrimp Ball
Fried Spring Rolls
Vegetable Spring Roll
Fried Shrimp Roll
Fried Crab Claws
Sesame Balls
Ham Sui Kok (Meat Filled)
Shrimp Toast
Stuffed Pepper w/ Shrimp
Stuffed Egg Plant w/ Shrimp
Stuffed Jalapeño w/ Shrimp

Appetizers

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Egg Roll (Contains Peanuts)
Vegetable Egg Roll
Spring Roll
Vegetable Spring Rolls
Beef Skewers
B.B.Q. Ribs
B.B.Q. Pork$10.25
Cantonese Roast Duck (Quarter)
Shrimp Toast
Fried Crab Claws
Fried Chicken Wings
Crab Rangoon
Pot Stickers (Pork or Vegetable)
Salt & Pepper Calamari
Fried Eggplant with House Sauce
Shrimp Tempura
Fried Shrimp Roll

Seafood

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Live Maine Lobster (Market Price)
Dungeness Crab (Market Price)
Seafood Combination in Bird's Nest
Stir-Fried Baby Clams with Black Bean Sauce
Shrimp Kow
Wok-Fried Fillet of Sole with Vegetables
Shrimp with Lobster Sauce
Deep Fried Jumbo Oyster
Honey Walnut Shrimp
Shrimp Egg Foo Young
Sweet & Sour Fish Fillet
Garlic Shrimp with String Beans
Salt & Pepper Soft Shell Crab / Shrimp / Calamari / Squid / Smelt / Fish Fillet / Tofu
Kung Pao Shrimp (Contains Peanuts)

Beef & Pork

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Mongolian Beef
Beef with Green Pepper & Tomato
Beef Stew with Radish
Beef with Fried Tofu & Peapods
Beef with Chinese Broccoli
Beef with American Broccoli
Honey Glazed Pepper Beef
Sizzling Beef in Sweet Saki Sauce
Beef with Bitter Melon
Beef with String Beans
Peking Supreme Ribs
Ma Pa Tofu
Sweet & Sour Pork
Steamed Pork Belly with Preserved Vegetables
Spare Ribs with Black Bean Sauce
Pork Chop with Black Pepper Sauce
Hong Shew Tofu
Shredded Pork with String Beans
Moo Shu Pork
Salt & Pepper Pork Chop

Poultry

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House Special Crispy Chicken (Half / Whole)
Cashew Chicken
Sesame Chicken
Sweet & Sour Chicken
Chicken Kow
Braised Duck with Seafood
Cantonese Roast Duck (Half / Whole)
Peking Roast Duck
Hunan Chicken
Moo Shu Shredded Duck
Szechuan Chicken
Kung Pao Chicken (Contains Peanuts)
Orange Chicken
General Tso's Chicken

Vegetarian

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Vegetarian's Delight with Lotus Root
Hunan Tofu (Fried or Soft)
Fried Japanese Tofu with Pea Sprouts
Black Mushroom with Broccoli and Fried Tofu
Wok-Fried String Beans
Kung Pao Eggplant (Contains Peanuts)
Eggplant in Garlic Yu Shiang Sauce
Moo Shu Vegetables (with Pancake)
Chinese Broccoli with Oyster Sauce
Pea Sprouts with Garlic Sauce
Deep Fried Salt & Pepper Tofu
Stir Fried Mixed Vegetables
Pan Fried String Beans
Black Mushroom w/ Peapod & Baby Corn
Choi Sum / Broccoli / Spinach / Lettuce / Peapod / Eggplant — Kung Pao, Garlic, or Oyster Sauce
BB Bok Choy in Garlic Sauce

Chow Mein / Chow Fun / Lo Mein

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Chow Mein — Chicken, BBQ Pork, or Beef
Beef with Chinese Broccoli Chow Fun
Beef with Green Pepper and Tomato Chow Fun
Seafood Combination Chow Fun
Fish Fillet with Chinese Broccoli Chow Fun
Shrimp or Vegetable Chow Fun
Singaporean or Amoy Style Vermicelli
Dry Pan Fried Noodle — Beef, Chicken, BBQ Pork, or Vegetable
Wok Fried Udon Noodle — Beef, Chicken, Pork, Vegetable, or Shrimp
House Special Fried Noodle (Shrimp, Scallop & Fish Cake)

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum — Steamed · Dim Sum — Rice Noodle Rolls (Cheung Fun) · Dim Sum — Buns.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Stuffed Tofu w/ Shrimp · Stuffed Bean Curd w/ Meat & Vegetables · Stuffed Bean Curd (Vegetarian).
Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Dim Sum — Rice Noodle Rolls (Cheung Fun) · BBQ Pork Rice Noodle Roll · Shrimp Rice Noodle Roll.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Mein / Chow Fun / Lo Mein · Beef with Chinese Broccoli Chow Fun · Beef with Green Pepper and Tomato Chow Fun.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Pie · BBQ Pork Rice Noodle Roll · BBQ Pork Bun (Steamed or Baked).
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Jumbo Shrimp Fried Rice · Fried Rice — Egg, Vegetable, Beef, Chicken, BBQ Pork, Shrimp, or Combination.

How these dishes compare

Fried ricetypically $13.99 across 402 menus
Egg rolltypically $7.40 across 308 menus
Wontontypically $9.99 across 267 menus
Hot and sour souptypically $7.95 across 219 menus
Char siutypically $9.50 across 200 menus
Baotypically $8.98 across 197 menus
Sweet and sourtypically $15.50 across 192 menus
Wonton souptypically $9.97 across 186 menus

Furama on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Furama

Menu

Dim Sum — Steamed

Dim Sum — Rice Noodle Rolls (Cheung Fun)

Dim Sum — Buns

Dim Sum — Pan-Fried

Dim Sum — Deep-Fried

Dim Sum — Congee, Noodles & Specialties

Dim Sum — Chilled

Dim Sum — Greens

Appetizers

Soups

Seafood

Beef & Pork

Poultry

Vegetarian

Fried Rice

Chow Mein / Chow Fun / Lo Mein

Egg Foo Young & Chop Suey

Desserts & Beverages

How these dishes compare

Furama on our other sites

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