Birrieria y Taqueria Cortez

Name: Birrieria y Taqueria Cortez
Address: 2108 E Rosedale St, Fort Worth, TX, 76105, US
Telephone: 817-600-0127
Price range: $$

Mexican$$

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Sun 9am–8pm, Wed–Sat 9am–10pm

2108 E Rosedale St, Fort Worth, TX 76105
817-600-0127
Last verified: September 2026
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Street Favorites

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Tostada Combo$13.50
2 crispy hand-made corn tortillas spread with birria beef, rice, and guacamole. Topped with sour cream, fresh cilantro, and chopped onions. Served with consomé on the side.
Tapatios Combo$16.00
3 handmade corn tortillas filled with tender birria beef, beans, guacamole, and sour cream, crowned with onions and cilantro. Served with a side of consomé.
Flautas$12.50
4 rolled corn tortillas packed with birria beef, topped with fresh cilantro, cotija cheese, and sour cream. Served with rice and guacamole.
Quesadilla Combo$13.50
Single flour tortilla folded in half filled with tender birria and cheese. Served with chopped onions, fresh cilantro, and consomé on the side.
Platillo$16.00
Tender birria beef crowned with chopped onions and fresh cilantro. Served with rice, beans, and (5) corn tortillas.
Torta Combo$15.50
Handmade Mexican bread packed with tender birria, cheese, chopped onions, fresh cilantro, and avocado. Served with consomé on the side.
Burrito Combo$15.50
Single rolled flour tortilla filled with tender birria beef, cheese, rice, beans, chopped onions, and fresh cilantro. Served with consomé on the side.
Half Pound of Birria$9.00
Half pound of tender birria beef, flavorful and seasoned — tortillas not included.
Birria Consomé$14.00
Mexican spice-infused broth with birria topped with chopped onions and fresh cilantro. Served with (5) corn tortillas.
One Pound of Birria$17.00
One pound of tender birria beef, flavorful and seasoned — tortillas not included.
Quesataco Combo$15.50
3 famous birria & cheese tacos topped with chopped onions and fresh cilantro. Served with consomé on the side.
Birria Taco Combo$14.75
3 birria tacos topped with chopped onions & fresh cilantro. Served with consomé on the side.

Chef's Freestyle

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Hawaiian Sliders$15.00
6 King Hawaiian rolls filled with birria, cheese, sour cream, and topped with fresh onions and cilantro paired with small consomé.
Top Sampler$37.00
Features an 8" birria pizza, 4 flautas, 2 quesatacos, and a small consomé. Served with chopped onions and fresh cilantro. Sharable between 2-3 people.
Birria Changas$13.50
2 crispy deep-fried birria and bean burritos served with guacamole, sour cream, and consomé on the side.
Pizza$25.00
3 layers of birria beef and cheese in a flour tortilla. Crowned with chopped onions and fresh cilantro.
Costillas / Ribs$25.00
1 lb. of flavorful pork ribs topped with Doña Cuca sauce. Served with chopped onions, fresh cilantro, and (5) corn tortillas.
Ramen$16.00
Spicy Buldak noodles mixed with tender birria beef, melted cheese, and consomé. Garnished with fresh cilantro and chives.
Keto Tacos$12.00
2 cheese shell tacos packed with birria and crowned with chopped onions and fresh cilantro. Served with consomé on the side.

Single Menu Items

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Quesataco$4.00
Single crispy corn tortilla packed with savory birria beef and cheese, served with chopped onions and fresh cilantro.
Birria Taco$3.75
Single taco filled with tender birria beef, accompanied by chopped onions and cilantro. Consomé not included.
Keto Taco$4.25
Single grilled cheese shell taco packed with birria beef, crowned with chopped onions and fresh cilantro.
Tapatio$4.25
Single hand-made corn tortilla filled with birria beef, beans, guacamole, chopped onions, and fresh cilantro drizzled with sour cream.
Birria Changa$5.00
Single crispy deep-fried birria and bean burrito. Served with guacamole and sour cream.
Torta$12.00
Single handmade Mexican bread packed with tender birria, cheese, chopped onions, fresh cilantro, and avocado.
Burrito$12.00
Single rolled flour tortilla filled with tender birria, cheese, rice, beans, chopped onions, and fresh cilantro.
Quesadilla$10.00
Single flour tortilla folded in half filled with tender birria and cheese. Served with chopped onions and fresh cilantro.
Tostada$5.00
Single crispy handmade corn tortilla spread with birria, rice, guacamole. Topped with sour cream, fresh cilantro, and chopped onions.

Sides

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Small Consomé$3.50
Mexican spice-infused broth topped with chopped onions and cilantro
Rice & Beans$5.00
Avocado Slices$1.50
Fresh avocado slices, served plain and unseasoned
Guacamole$1.50
Creamy, mashed avocado
Bread$2.50
Handmade Mexican bread
Order of Tortillas (5)$2.50
(5) handmade corn tortillas with authentic taste!
Dozen Order of Tortillas (12)$5.00
(12) handmade corn tortillas with authentic taste!
Sour Cream$1.00
Green Sauce$0.25
Red Tomatillo Sauce$0.25
Toxica Sauce$0.25
Our spiciest sauce made with chile de árbol
Cheese Quesadilla$5.00
Single flour tortilla folded in half, packed with grilled cheese.
Handmade Cheese Taco$2.25
Single hand-made corn tortilla packed with grilled cheese
Taquitos$5.00
2 rolled corn tortillas packed with tender birria

Beverages

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Mexican Coke$4.00
Classic Coca-Cola with real cane sugar for a refreshing, authentic Mexican taste.
Jarritos$3.00
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Topo Chico$3.00
Sparkling mineral water bursting with crisp, refreshing bubbles
Aguas Frescas$5.50
Sweet, creamy horchata or tangy, hibiscus-infused jamaica — pick your refreshing adventure!
Michelada Olmos Mix$20.00
34oz michelada mix bottle

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Poppers (5 ct) · Birria Poppers (3 ct) · Half Pound of Birria.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla Combo · Quesadilla · Cheese Quesadilla.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Order of Tortillas (5) · Dozen Order of Tortillas (12).
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostada Combo · Tostada.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Flautas · Taquitos.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito Combo · Burrito.

How these dishes compare

Quesadillastypically $9 across 337 menus
Burritostypically $11.13 across 316 menus
Flautas & taquitostypically $11.25 across 195 menus
Tostadastypically $9.95 across 191 menus
Birriatypically $14 across 145 menus
Aguas frescas & horchatatypically $4.50 across 127 menus
Tortatypically $12.50 across 120 menus

Birrieria y Taqueria Cortez on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Birrieria y Taqueria Cortez

Menu

Tuesday Special

Street Favorites

Chef's Freestyle

Single Menu Items

Sides

Beverages

How these dishes compare

Birrieria y Taqueria Cortez on our other sites

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