Harbor House

• Signature

Pan-seared, red bell pepper aioli, cabbage slaw and saffron-pickled fennel

Steamed organic mussels in chardonnay, anchovy, garlic, Wisconsin cream, grilled baguette

Fresh hand-cut, marinated in garlic and mint, house-made marinara

Creamy bisque with tomato, brandy, tarragon; $26 fully loaded with 2oz Maine lobster

East Coast clams, Nueske's bacon, sweet leeks, Idaho potatoes

Crisp romaine, garlic croutons, parmesan, creamy anchovy dressing

Romaine, Nueske's bacon, tomatoes, red onions, Penta Crème blue cheese, bacon breadcrumbs

Jumbo lump crab, roasted sweet corn, fresh marjoram, sautéed asparagus, local cherry tomatoes, sweet corn purée, balsamic brown butter vinaigrette

Sautéed summer squash and zucchini, herbed couscous, fresh basil, local cherry tomatoes, basil pesto

Smashed fingerling potatoes, grilled asparagus and roasted lemon vinaigrette

Buttered red potatoes, sautéed green beans, warm drawn butter

Pacific Coast Manila clams, bloomed cherry tomatoes, Calabrian chilis, crispy pork belly, grilled baguette; $22 entrée / $44 full

Atlantic sea scallops, Pacific jumbo shrimp, octopus, organic mussels, lobster and saffron paella rice with Spanish chorizo, grilled baguette, roasted red pepper aioli

Yukon gold potato purée, sautéed green beans, béarnaise sauce

Grilled asparagus, smashed fingerling potatoes, roasted garlic herb butter

Two thinly pounded chicken breasts coated with parmesan breadcrumbs, pan-seared, served with fresh arugula, lemon, tomato-caper sauce with fresh oregano

Creamy bufala mozzarella, bloomed cherry tomatoes, Marcona almond-romesco sauce, basil, wilted arugula

Sautéed summer squash and zucchini, local cherry tomatoes, fresh basil, basil pesto

Chilled with Old Bay mayo, celery, toasted brioche bun and fries

Cheese, lettuce, tomato, onion, Sciortino's bun, french fries

Warmed in tarragon butter, toasted brioche bun, french fries

Graham cracker crust, honey meringue

Candied pecans, cream cheese frosting

Spiced oats, vanilla gelato

Caramelized vanilla custard, raspberries

Dark chocolate torte, milk chocolate praline

Platinum Osetra caviar, vanilla gelato, Tuscan extra virgin olive oil, sea salt

Selection changes daily; each $4, half dozen $23, dozen $45

Each $3, half dozen $17, dozen $33

Each $3, half dozen $17, dozen $33