Harbor House

Name: Harbor House
Address: 550 N. Harbor Drive, Milwaukee, WI, US
Telephone: 414-395-4900

Seafood

Mon-Thu 5-9pm; Fri-Sun 11am-2pm and 5-9pm; happy hour Mon-Fri 4-6pm

Starters

Maryland Blue Crab Cake$26
Pan-seared, red bell pepper aioli, cabbage slaw and saffron-pickled fennel
Canadian Black Bear Bay Mussels$25
Steamed organic mussels in chardonnay, anchovy, garlic, Wisconsin cream, grilled baguette
Crispy Fried Berkshire Pork Belly$26
Fried Rhode Island Calamari$19
Fresh hand-cut, marinated in garlic and mint, house-made marinara

Maine Lobster Bisque$15
Creamy bisque with tomato, brandy, tarragon; $26 fully loaded with 2oz Maine lobster
New England Clam Chowder$15
East Coast clams, Nueske's bacon, sweet leeks, Idaho potatoes
Bartolotta's Signature Caesar Salad$16
Crisp romaine, garlic croutons, parmesan, creamy anchovy dressing
Chopped Salad$16
Romaine, Nueske's bacon, tomatoes, red onions, Penta Crème blue cheese, bacon breadcrumbs

Grilled Atlantic Salmon$47
Jumbo lump crab, roasted sweet corn, fresh marjoram, sautéed asparagus, local cherry tomatoes, sweet corn purée, balsamic brown butter vinaigrette
Poached Wild-Caught Alaskan Halibut$50
Sautéed summer squash and zucchini, herbed couscous, fresh basil, local cherry tomatoes, basil pesto
Grilled Whole Mediterranean Branzino$45
Smashed fingerling potatoes, grilled asparagus and roasted lemon vinaigrette

Steamed Twin South African Lobster Tails$76
Buttered red potatoes, sautéed green beans, warm drawn butter
Linguine & Clams$22–$44
Pacific Coast Manila clams, bloomed cherry tomatoes, Calabrian chilis, crispy pork belly, grilled baguette; $22 entrée / $44 full
New England Seafood Sauté$65
Atlantic sea scallops, Pacific jumbo shrimp, octopus, organic mussels, lobster and saffron paella rice with Spanish chorizo, grilled baguette, roasted red pepper aioli

Pan-Seared Center-Cut Angus Filet Mignon$62
Yukon gold potato purée, sautéed green beans, béarnaise sauce
Pan-Seared Angus Boneless Ribeye$70
Grilled asparagus, smashed fingerling potatoes, roasted garlic herb butter
Chicken Milanese$36
Two thinly pounded chicken breasts coated with parmesan breadcrumbs, pan-seared, served with fresh arugula, lemon, tomato-caper sauce with fresh oregano

Hand-Made Pappardelle Pasta$28
Creamy bufala mozzarella, bloomed cherry tomatoes, Marcona almond-romesco sauce, basil, wilted arugula
Seasonal Herbed Couscous$34
Sautéed summer squash and zucchini, local cherry tomatoes, fresh basil, basil pesto

Maine-Style Lobster Roll$39
Chilled with Old Bay mayo, celery, toasted brioche bun and fries
Harbor House Burger$15
Cheese, lettuce, tomato, onion, Sciortino's bun, french fries
Connecticut-Style Lobster Roll$39
Warmed in tarragon butter, toasted brioche bun, french fries

Key Lime Pie$12
Graham cracker crust, honey meringue
Carrot Cake$12
Candied pecans, cream cheese frosting
Door County Cherry Crumble$12
Spiced oats, vanilla gelato
Crème Brûlée$12
Caramelized vanilla custard, raspberries
Chocolate & Hazelnut$12
Dark chocolate torte, milk chocolate praline
Caviar & Gelato$30
Platinum Osetra caviar, vanilla gelato, Tuscan extra virgin olive oil, sea salt

Chef's Reserve Oysters$4–$45
Selection changes daily; each $4, half dozen $23, dozen $45
East Coast Oysters$3–$33
Each $3, half dozen $17, dozen $33
West Coast Oysters$3–$33
Each $3, half dozen $17, dozen $33

Menu items and prices are approximate and may have changed — call the restaurant to confirm.