Kamonegi

• Vegetarian

Seasonal Japanese pickled vegetables

Blistered shishito peppers, ikura, spicy mentai aioli

• Vegetarian

Makanai Farms korinki squash marinated with menma, fried garlic, and chili crisp

Chilled steamed egg custard, roasted eggplant, hamduck XO sauce, crispy maitake, chive

Foie gras, sake poached shrimp, dashi, wasabi

Duck meatballs, yakitori sauce, sous vide egg, eggplant

Fermented salmon egg sack, thai chili

Albacore, jalapeno vinegar, shio koji marinated mikan, sweet herbs

Curry tartar sauce, ikura, cabbage

• Vegetarian

Makanai Farms zucchini coins with secret happy turn powder

• Vegetarian

Eggplant tempura in broth with chanterelle, daikon, green onion, bonito

• Vegetarian

Kabocha squash tempura tossed in a duck demi-glace sauce, sesame

Tempura fried shiso leaf topped with Hokkaido uni, ikura, wasabi

Jumbo shrimp tempura, ikura, fried mochi, avocado, cucumber, nori, tempura flake, daikon oroshi

• Vegetarian

Heirloom tomato kimchi, burrata, chili crisp, shiso

• Vegetarian

Braised inari, tempura flakes, cucumber, kaiware, kizami nori, wasabi

• Vegetarian

Zaru broth, seasonal vegetable tempura, wasabi, scallion

• Vegetarian

Summer vegetable medley, vegetable croquette

• Signature

Duck breast, duck tsukune meatball, leek, yuzu zest

Cream, morel mushroom, pork belly

Miyoga, mackerel, shiso, cucumber, tofu, sesame

• Signature

Amuse bouche, tsukemono, poached albacore, uni okra, sunburst squash tempura, kokuto pork, choice of kamonegi seiro soba or tomato kimchi bukkake, smashed pavlova