The Original Cocina Azul

Toasted sourdough with a spread of Frank Sr.'s green chile, topped with creamy guacamole, queso fresco, and a farm-fresh egg any style, finished with a drizzle of honey

Two eggs, hash browns, bacon or sausage, smothered in Frank Sr.'s red or green chile

Three corn tortillas filled with cheese and topped with two eggs and melted cheese

Three pancakes, two eggs, and sausage or bacon with hash browns

Two eggs, hash browns, and tender carne adovada

Two eggs, hash browns, and crispy chicken fried steak smothered with Frank Sr.'s creamy green chile chicken gravy

Full stack of fluffy pancakes with butter and syrup

Two eggs on a corn tortilla with hash browns and whole beans

Two eggs, hash browns, and ribeye steak grilled with jalapeño and onions

Two eggs over papas with bacon, sausage, carne adovada, or chorizo

Two tamales served with two eggs, beans, and tortilla

Crispy tortilla chips in Frank Sr.'s red or green chile, topped with an egg, queso fresco, crema, and a touch of pinto beans

Options: Berries & Waffles, Churro Waffle, Funnel Waffle

Toasted telera bread filled with scrambled eggs and Frank Sr.'s signature green chile sauce, layered with melted cheese

Creamy Greek vanilla yogurt topped with fresh strawberries, bananas, blueberries, blackberries, crunchy granola, chia seeds, candied pecans or walnuts, and a drizzle of golden honey

Smothered with chile con queso and Frank Sr.'s red or green chile

Homemade flour tortilla bowl with queso made from cheeses, onions, garlic, and jalapeños

Served with both salsa rojo and salsa verde

Rolled flautas with chile con queso and your choice of beef, carne adovada or chicken

Fresh, velvety smooth and chunky guacamole made from Hass California avocados, served with fresh corn tortilla chips

Corn tortilla chips piled high with your choice of brisket, steak, or chicken, smothered in chile con queso and topped with jalapeños

Three flat corn tortillas filled with cheddar and Monterey Jack cheese, smothered with red or green chile

Two large flour tortillas with cheese and your choice of meat, served with guacamole, sour cream, salsa, and two sides

Crispy or soft taco shell with seasoned ground beef, lettuce, tomatoes, and shredded cheese

Creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile, served with a tortilla or sopapilla

Traditional New Mexican bowl of vermicelli in tomato sauce

Whole beans with Frank Sr.'s red or green chile; add ground beef or chicken +$2.95

Hearty New Mexican Hatch green chile stew, cooked with diced beef and potatoes

Traditional New Mexican broth cooked with New Mexico corn (posole), dried New Mexican red chile pods, and diced pork

Whole beans with Frank Sr.'s red or green chile; add ground beef or chicken +$2.95

Three corn tortillas with cheese, smothered with red or green chile; add Blue Corn option +$1.95

Two large flour tortillas with cheese and brisket, served with guacamole, sour cream, and salsa

Two full-stem New Mexico whole green chiles, stuffed with white cheddar and Monterrey Jack cheese, dipped in a frothy whipped egg batter, pan-fried, and smothered with red or green chile

Three corn tortillas with marinated shredded Angus brisket, served with salsa rojo or verde and guacamole

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato, served with sour cream, salsa, guacamole and shredded brisket

Squash, corn, onions, and tomatoes on corn or flour tortillas

Sautéed squash, corn, onions, and tomatoes in three flat corn tortillas filled with cheese, smothered with red or green chile

Sautéed squash, corn, onions, and tomatoes; crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato

Three corn tortillas with cheese, smothered with red or green chile; add Blue Corn option +$1.95

Two large flour tortillas with cheese and carne adovada, served with guacamole, sour cream, and salsa

Two whole green chiles stuffed with white cheddar and Monterrey Jack cheese, pan-fried and smothered with red or green chile

Three corn tortillas with marinated carne adovada, served with salsa rojo or verde and guacamole

Three flat corn tortillas with cheese, smothered with red or green chile

Three flat corn tortillas with cheese, smothered with red or green chile

Two large flour tortillas with cheese and chicken, served with guacamole, sour cream, and salsa

Two whole green chiles stuffed with white cheddar and Monterrey Jack cheese, pan-fried and smothered with red or green chile

Crispy or soft taco shell with shredded chicken, served with salsa and two sides

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato, served with sour cream, salsa, guacamole and chicken breast

Creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile

Whole beans with Frank Sr.'s green chile

Hatch green chile stew with diced beef and potatoes, served with a tortilla or sopaipilla

Traditional New Mexican broth cooked with New Mexico corn (posole), dried New Mexican red chile pods, and diced pork

Whole beans with Frank Sr.'s red chile

Three corn tortillas filled with fish, hand-dipped in signature batter and cooked crispy, topped with Azúl chile crema, salsa, and fresh cabbage

Pork cushion, brined for twenty-four hours and marinated in special spices for forty-eight hours in Frank Sr.'s red chile

Tamale, brisket enchilada, relleno and brisket taco served with two sides

Two large sopapillas topped with refried beans, chile con queso, with your choice of ground beef or chicken; add carne adovada or brisket +$1.50

Three corn tortillas with marinated select pork tenderloin and caramelized onions

Three tortillas with grilled shrimp, fresh cabbage, salsa, and pico de gallo, garnished with sliced avocado

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato, served with sour cream, salsa, guacamole and shrimp

Three flat corn tortillas with cheese, smothered with red or green chile; add Blue Corn option +$1.95

Two large flour tortillas with cheese and ribeye steak, served with guacamole, sour cream, and salsa

Three corn tortillas with marinated ribeye steak and caramelized onions

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato, served with sour cream, salsa, guacamole and ribeye steak

Large flour tortilla filled with beans, cheese, brisket, smothered with red or green chile, served with two sides

Large flour tortilla filled with beans, cheese, carne adovada, smothered with red or green chile, served with two sides

Large flour tortilla filled with beans, cheese, chicken, smothered with red or green chile, served with two sides

Three flat corn tortillas with cheese, smothered with red or green chile; add Blue Corn option +$1.95

Two whole green chiles stuffed with white cheddar and Monterrey Jack cheese, pan-fried and smothered with red or green chile

Large flour tortilla filled with beans, cheese, ribeye steak, smothered with red or green chile, served with two sides

Corn masa filled with meat or chile, wrapped in corn husks and steamed

Fresh Angus chuck ground beef, served with two melted slices of American cheese on a golden, buttery toasted specialty roll

Fresh Angus chuck ground beef, two melted slices of American cheese and New Mexico Hatch green chile, roasted and peeled "caribe style" by hand with salt and garlic

Fresh Angus chuck ground beef with American cheese and guacamole between two freshly made sopapillas

Three crisp taco shells with fresh Angus chuck ground beef and sliced American cheese, filled with Frank Sr.'s special hot chile sauce and chile con queso, lettuce, tomato, and onion

Fresh Angus chuck ground beef with American cheese and Frank Sr.'s red or green chile on a flour tortilla