Red Chilli House

Name: Red Chilli House
Address: 8201 Golf Course Rd NW, Albuquerque, NM, 87120, US
Telephone: 505-681-8869
Price range: $$

Sichuan / Chinese$$

Call Directions Website

Mon 11am-9pm; Tue Closed; Wed-Sat 11am-9pm; Sun 12pm-8:30pm

8201 Golf Course Rd NW, Albuquerque, NM 87120
505-681-8869
Last verified: November 2026
Report an issue with this listing

Plated pan-fried pork buns topped with scallions at Red Chilli House, Albuquerque

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, traditionally as a brunch running from early morning to mid-afternoon. Plates of three or four pieces are shared family-style, so a table can try a wide range; many restaurants serve them from carts, and now also at dinner and for takeout. On this menu as: Dim Sum & Appetizers.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Wontons in Chili Oil · Sliced Beef in Chili Oil.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons in Chili Oil.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Pork Buns.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancakes.
Twice-cooked pork: Pork belly simmered whole, sliced thin, then stir-fried until the edges curl and crisp with leeks or cabbage, fermented bean paste and sweet bean sauce. A Sichuan home-cooking classic: rich, salty and only moderately spicy. On this menu as: Twice-Cooked Pork.

How these dishes compare

Wontontypically $9.99 across 292 menus
Hot and sour souptypically $7.95 across 223 menus
Baotypically $8.98 across 217 menus
Fish-fragrant (yu xiang)typically $13.95 across 175 menus
Peking ducktypically $19.95 across 164 menus
Scallion pancaketypically $7.95 across 107 menus
Twice-cooked porktypically $16.95 across 84 menus
Water-boiled fishtypically $18.99 across 12 menus

Red Chilli House on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Red Chilli House

Menu

Dim Sum & Appetizers

Specialties

Soup

How these dishes compare

Red Chilli House on our other sites

More restaurants nearby