Lan Noodle

Name: Lan Noodle
Address: 411 E Huntington Dr, Ste 102, Arcadia, CA, 91006, US
Telephone: 626-618-6686
Price range: $$

Lanzhou$$

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Mon–Sun 11am–9pm

411 E Huntington Dr, Ste 102, Arcadia, CA 91006
626-618-6686
Last verified: September 2026
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Bowl of Lanzhou hand-pulled beef noodle soup on a Lan Noodle placemat

Big plate chicken, Liang Pi, Burger

↑ All sections

Big Chicken Platter
- Spicy
Mild Spicy. Braised Chicken with potatoes, onions, and hand-pulled wide flat noodles.
$24.99
Sesame Paste Liang Pi
- Spicy
- Vegan
Spicy. Vegetarian.Vegan. Liang Pi paired with sesame paste. The best way to enjoy Liang Pi. Comes with Shredded cucumber and bean sprouts.
$10.99
Chinese Burger (Beef)
- Spicy
mild spicy, with cilantro
$7.99
Chinese Burger (Pork)
- Spicy
mild spicy, with chopped jalapeño
$7.99

Dry Mixed Noodles

↑ All sections

Beef Dry Mixed Noodle
- Spicy
mild spicy
$16.99
Shrimp Dry Mixed Noodle
- Spicy
mild spicy
$16.99
Lamb Dry Mixed Noodle
- Spicy
mild spicy
$16.99
Chicken Dry Mixed Noodle
- Spicy
mild spicy
$16.99
Tomato Scrambled Eggs Noodle
- Vegetarian
Vegetarian.
$13.99
Scallion Oil Noodle
- Vegan
Vegan.
$13.99
Sesame Paste Cold Noodle
- Vegetarian
Vegetarian.
$12.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein · Beef Chow Mein · Egg Chow Mein.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Egg Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Spicy Fried Tofu · Spicy Tofu Sheets.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao (10pc).
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao (10pc).
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Lanzhou Street Noodle.

How these dishes compare

Fried ricetypically $13.99 across 406 menus
Baotypically $8.95 across 206 menus
Xiao long baotypically $11.48 across 127 menus
Chow meintypically $14.49 across 112 menus
Beef noodle souptypically $15.95 across 100 menus

Lan Noodle on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Lan Noodle

Menu

Dumplings

Lan Combo

Soup Noodle

Big plate chicken, Liang Pi, Burger

Chow Mein

Dry Mixed Noodles

Fried Rice

Appetizers

House Special Appetizers

How these dishes compare

Lan Noodle on our other sites

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