Tupelo Honey Southern Kitchen & Bar

• Signature

• Signature

• Signature

American white gulf shrimp with smoky chorizo sausage, peperonata, and Creole sauce over stone-ground goat cheese grits, topped with scallions and griddled lemon

Two open-faced buttermilk drop biscuits with sausage gravy, two eggs any style, and scallions

Two eggs baked in a tomato, spinach, and peperonata sauce over stone-ground goat cheese grits, topped with basil

Two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes