Jai Ho Indian Kitchen

Crisp pastry shells stuffed with spiced potatoes and green peas; deep-fried to golden perfection.

A flavorful mix of crushed samosas topped with chickpeas, chutneys, yogurt, and spices.

7 crispy, hollow semolina shells filled with spiced potatoes, chutneys, and flavored water (mint & tamarind).

7 crispy shells stuffed with potato, topped with sweet yogurt, chutneys, and seasonings.

Gluten-free potato dumplings coated with chickpea flour, lightly spiced and fried.

Cauliflower florets in tempura batter tossed in a spicy Indo-Chinese Manchurian sauce.

Tempura buttered cauliflower florets, onions, and peppers in sweet chili garlic sauce.

A classic combo of spiced chickpea curry served with fried puffed Indian bread.

Fried cubes of paneer sautéed with peppers, onions, garlic, ginger, and Manchurian-style sauce.

Gluten-free grilled chicken breast marinated in yogurt, garlic, ginger, cumin, and Indian spices.

Tandoori-style marinated wings grilled and served with fries.

French fries topped with spicy Chicken 65, cheese, onions, peppers, and cilantro.

Gluten-free tender chicken marinated with curd, cream, cashew, and aromatic spices.

Crispy pastry filled with spiced ground lamb and green peas.

French fries topped with chicken tikka, cheese, chutneys, onions, and peppers.

Spicy deep-fried chicken bites tossed in tangy chili-garlic sauce with curry leaves.

Crispy shrimp or fish (mahi mahi) sautéed with Indo-Chinese sauce, onions, garlic, ginger & peppers.

A Chettinad classic of tender goat or lamb simmered with freshly ground spices, ginger, garlic, and shallots, then slow-roasted until dry and richly coated in flavor.

Crispy strips of chicken tossed in a spiced yogurt marinade with a touch of curry leaves.

Juicy ground chicken seasoned with fresh herbs, ginger, garlic, and aromatic spices, hand rolled into tender meatballs on butter chicken sauce.

Creamy blend of lentils, coconut milk, and pureed vegetables.

Shredded chicken in a flavorful coconut milk and curry broth.

Mixed greens, cucumber, tomato, onion, lentil crisps, green peppers, and avocado with dressing.

Spring mix with chicken tikka, cranberry, avocado, cucumber & lentil crisps, with dressing on the side.

Spicy mix of vegetables in roasted coconut, cumin, and black pepper masala.

Potatoes and cauliflower sautéed with tomatoes, ginger, turmeric, and Indian spices.

Chickpeas simmered in a tangy tomato and onion curry with fresh coriander.

Yellow lentils tempered with cumin, mustard seeds, and turmeric.

Indian cottage cheese in a creamy tomato-based tikka masala sauce.

Vegetables simmered in a mild, creamy tomato-based curry.

Paneer cooked with peppers, onions, and Indian spices.

Spinach puree simmered with cubes of Indian paneer cheese.

Vegetables in a creamy, nutty white gravy.

Vegetables cooked with onions, bell pepper, and bold kadai spices.

Potatoes and peas in a tomato-based sauce.

Peas and paneer cheese in a tomato and spice gravy.

A creamy, mildly spiced tomato sauce with aromatic Indian spices and herbs.

Bold South Indian curry made with roasted coconut, black pepper, onion, and cumin.

A semi-dry preparation with bell peppers, onions, garlic, and a blend of warm spices.

A fiery, tangy curry made with vinegar, garlic, and a bold chili-spice mix.

(has nuts) A rich and creamy cashew-based gravy, mildly sweet, with saffron and Indian spices.

Creamy spinach curry cooked with mild spices.

Onion and tomato-based curry with classic Indian herbs and spices.

Chicken breast marinated in Indian spices, grilled with peppers, onions, and melted gouda, wrapped in naan.

Breaded chicken breast with butter chicken sauce, cheese, and fresh veggies on a bun.

Crispy fried fish on a baguette with lettuce, tomato, mint, and tamarind chutneys.

Classic Indian street-style sandwich with spiced mashed potatoes, onions, tomatoes, cucumber, and chutneys on bread.

A twist on grilled cheese with green chili and Indian spices on sourdough.

Chicken breast encrusted with panko bread crumbs, coated with butter chicken sauce and cheese on a bun.

Two 4 oz patties, seasoned ground lamb, lettuce, onion, tomato, cucumber & chutneys on a brioche bun, side of raita.

Chickpea coated potato dumpling, mint & tamarind chutney on a brioche bun.

Two sliders with spiced potato dumplings, garlic chutney, mint, and tamarind on soft pav buns.

Thin, crispy rice and lentil crepe.

Classic dosa stuffed with spiced mashed potato filling.

Dosa layered with melted cheese.

Spicy version of masala dosa with red garlic chutney and mashed potatoes.

A crisp golden dosa layered with aromatic basil pesto, green chili, onion and melted cheese. Each bite balances the nuttiness of pesto with the gentle tang of fermented batter, served with coconut chutney and sambar.

Crisp, golden dosa folded over creamy truffle-infused mashed potatoes, caramelized onions, and a hint of cracked black pepper. Drizzled with truffle oil and finished with micro-greens for a delicate, earthy aroma. Served with coconut chutney and sambar.

Crisp dosa filled with spicy chili-garlic paneer and peppers, finished with a hint of soy and spring onions - Indo-Chinese meets South Indian crunch. Served with coconut chutney and sambar.

Dosa layered with rich, velvety butter chicken gravy and mozzarella. Comforting, creamy, and utterly addictive.

Dosa filled with Nutella & chocolate.

Chicken on-the-bone marinated in yogurt and spices, cooked in a tandoor, and served over a bed of bell peppers and onions. A classic North Indian favorite with rich smoky depth.

Salmon fillet marinated in fresh herbs and spices, tandoor-cooked, and served on a bed of onions and bell peppers. A flavorful seafood twist with a crispy exterior and juicy interior.

Tender chicken marinated in yogurt and spices, cooked in a creamy tomato sauce.

Chicken cooked with onions, tomatoes, and Indian spices in a homestyle curry sauce.

Lamb simmered in a robust curry of caramelized onions, ginger, and warm Indian spices.

Indian cottage cheese cubes in a rich and creamy tomato-based tikka sauce.

Chickpeas cooked in a spiced tomato and onion gravy with fresh herbs.

A vegan variation with spiced chickpeas, rice, vegetable samosa, and roti (no dairy).

Boneless chicken in a rich, creamy tomato sauce with cashews for sweetness and depth.

A Kashmiri favorite with slow-cooked lamb in a yogurt-based curry with ginger, garlic, onions, and green peppers.

Braised lamb shank in a slow-simmered sauce with garlic, cumin, and herbs. Served with saffron rice.

Chicken in a sweet-and-spicy mango curry with garlic, ginger, and onions.

Shrimp in coconut milk curry with tamarind, mustard seeds, and curry leaves.

Chicken meatballs blended with spinach in a creamy spinach and tomato masala with whole spices.