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Miller Union

Mon-Thu 5-9pm; Fri-Sat 5-10pm; closed Sunday

  • 999 Brady Ave NW, Atlanta, GA 30318
  • 678-733-8550
  • Last verified: September 2026
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Miller Union dining room with set wooden tables, wine glasses and floor-to-ceiling white shelving lined with stoneware crocks

Menu

Starters

  • Country sourdough & house butter$4.00

    Per person

  • Charcuterie board$24.00

    Pickles, mustard, grilled bread (with cheeses $36)

  • Mezze platter$19.00

    Seasonal spreads, crudites & lavash

  • Field pea & peanut salad$16.00

    Tomato, peppers, ricotta, mint

  • Watermelon salad$16.00

    Cucumber, tomato, onion, feta, mint, basil, jalapeno vinaigrette

  • Snapper crudo$22.00

    Cantaloupe, tomatillo gazpacho, fig leaf, cherry tomato, chile

  • Farm egg baked in celery cream$12.00

    Grilled bread

  • Spiced lamb & pork hand pie$10.00

    Sweet pepper, potato, beet muhammarah; each

  • Spaghetti squash & cornmeal johnny cake$14.00

    Fig jam, chevre, country ham

  • Grilled sweet potato$15.00

    Pecan & benne seed chili crisp, garlic-lemon yogurt

  • Cornmeal fried okra & eggplant$16.00

    Basil aioli, pickled pepper

Entrees

  • Skillet trout$35.00

    Ratatouille, grits cake, bell pepper coulis, pesto

  • Saffron risotto$34.00

    Shrimp, smoked trout, butternut, calabrian peperonata

  • Grilled bone-in pork chop$38.00

    Okra, field peas, sunflower romesco, muscadine

  • Poulet rouge$37.00

    Autumn squash, fennel, mushroom, cucumber, baba ganoush

  • Grass fed filet mignon$49.00

    Potatoes, shishitos, pesto, caramelized onion soubise

  • Sweet potato farfalle$32.00

    Gouda fondue, mushroom, apple, brown butter walnuts

  • Seasonal vegetable plate$34.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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