Curra's Grill

Garnished with pico de gallo, beef or veggie chorizo, guacamole.

Whole black beans, garnished with guacamole & pico.

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains and escabeche.

Shrimp sautéed with green bell peppers, guajillo & pineapple. Served with guacamole and pico de gallo.

French fries sautéed with chipotle, chorizo or veggie chorizo, topped with Monterey Jack cheese.

Pickled carrots, cauliflower, onions, and jalapeños.

Topped with pico de gallo.

Totopos with refried beans, choice of steak, chicken, chorizo or carnitas, topped with Monterey Jack cheese, guacamole & jalapeños.

Shrimp, lime, serrano, salsa macha, red onion, cucumber.

Chicken, Steak, Chorizo, Mushroom or Al Pastor. Served with guacamole and pico de gallo.

Marinated in lime juice, tossed with pico de gallo & cilantro.

Filled with Lamb or Curra's Own Veggie Chorizo, fried and served with a chipotle cream sauce. Contains almonds.

Combination of Curra's award winning salsas.

Julieta's famous mole, duck, pickled onion, cilantro, goat cheese.

Roasted corn on the cob, Valentina, goat cheese, chili salt.

Traditional chicken soup and fresh vegetables, sliced avocado, cheese, tortilla strips, rice & chipotle pepper.

Traditional Mexican soup made with hominy and pork.

Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice of dressing.

Romaine, cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle caesar.

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season.

Cubed pork braised in a guajillo sauce. Served with rice & tortillas.

Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with Chicken or Vegetarian style. Topped with your choice of sauce. Served with rice & tortillas.

Poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with rice & tortillas.

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, choice of beans & tortillas.

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & tortillas.

Beef braised filet, potato, tomato, borracho salsa, rice and pinto beans.

Chicken, ribeye, or shrimp. Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of beans & tortillas.

Grilled chicken breast smothered in chipotle sauce, topped with grilled onions, Monterey Jack cheese & sliced avocado. Served with rice & choice of tortillas.

Snapper filet rubbed with garlic. Served with side of lettuce, tomato, red cabbage, sliced avocado & rice.

Large shrimp sautéed in chile pasilla, Sauza Tequila, Cointreau, and lime juice. Served with rice.

Large shrimp sautéed in a white wine chipotle sauce. Served with rice.

Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla.

Rotisserie half chicken marinated in Mexican chiles & herbs. Served with rice, charro beans & choice of tortillas.

Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms. Served with rice.

Sautéed shrimp tossed with tomato, cilantro, and green onions glazed with mezcal. Served with rice.

Grilled salmon smothered with nopalitos & tomato cream sauce. Served with rice.

Choice of filling: cheese, chicken, beef, or veggie. Choice of sauce: Coahuila, pasilla, green, red, borracho, or chipotle.

Filled with Monterey Jack cheese and smothered with pork tips that have been simmered in guajillo & chipotle sauce.

Filled with pork cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack cheese.

Filled with Monterey Jack cheese and smothered with carne guisada.

Julieta's Famous. Choice of filling.

Filled with Mahi Mahi and topped with chipotle cream sauce & mango pico.

Filled with sautéed shrimp and green pepper, grilled onion, guajillo, and pineapple. Topped with chipotle cream sauce & mango pico.

Pork cooked on a rotisserie served with cilantro, onions, pineapple & avocado.

Grilled strip steak with rajas & cheese.

Blackened or fried fish filet served with mango pico de gallo, chipotle cream sauce.

Steak tacos dusted in Oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce.

Marinated chicken breast, served with lettuce & tomatoes.

Pastor or steak, onion & cilantro.

Michoacán's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa & tortillas.

Large shrimp sautéed with green bell peppers, guajillo & pineapple.

Sliced avocados, nopalitos, mushrooms & veggie chorizo.

Ground Beef, Chicken, Carne Guisada, Pastor, or Mushrooms in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad & chipotle sauce.

Three deep fried rolled corn tortillas stuffed with chicken, topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice.

Crunchy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice. Chicken, Pork, Vegetables, or Pastor.

Three chicken, pork, bean, veggie, or sweet.

Three cheesy beef birria tacos with consommé.

Chicken, Steak, or Carne Guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with whole black beans & red corn tortillas.

Fried corn tortilla strips sautéed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and choice of beans. Add chicken or steak +5.

Eggs scrambled with nopales & pico de gallo. Served with choice of beans & tortillas.

Two eggs any style over carne guisada. Served with choice of beans & tortillas. Hungry Ranchero - add tamale +2.

Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas. Loaded with ham, plantain, and cheese +1.

Two eggs any style smothered with mole. Choice of beans & tortillas.

Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with whole black beans and red corn tortillas.

Shredded dry beef with eggs sautéed in Borracho sauce. Served with choice of beans & tortillas.

Choose Four: Eggs, Potato, Country Sausage, Mushrooms, Beans, Ham, Cheese, Vegetarian Chorizo, Spinach, Nopalitos, Bacon, Chorizo, Machacado.

Scrambled eggs with Curra's own chorizo, sautéed with borracho sauce. Choice of beans & tortillas.

Two eggs any style on top of a corn tortilla, smothered with sautéed onions & Borracho sauce. Served with choice of beans & tortillas.

Fried corn tortillas scrambled with eggs & pico de gallo. Served with choice of beans and tortillas. Add Chorizo, Veggie Chorizo, Cheese or Mushrooms.

Mexican custard with a layer of caramel topping.

Rice mixed with milk, cinnamon, and vanilla.

Very rich, light, and moist three milk cake topped with whipped cream and cajeta.

Decadent chocolate espresso pie topped with whipped cream.

Served with cajeta and chocolate for dipping.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.