Veracruz All Natural

Name: Veracruz All Natural
Address: 111 E Cesar Chavez St, Austin, TX, 78701, US
Telephone: 512-665-2713

Mexican

Call Directions

111 E Cesar Chavez St, Austin, TX 78701
512-665-2713
Report an issue with this listing

Storefront of Veracruz All Natural in downtown Austin

Breakfast Tacos

Migas Taco
- Signature
Egg, tortilla chips, tomato, onion, cilantro, Monterey Jack cheese, avocado
$6.00
El Sancho Taco
Chorizo, egg, Monterey Jack cheese
$5.50
El Breakfast Taco
Choose bacon, chorizo, egg, potato, refried pinto beans, cheese
$4.50
El Tradicional Taco
Egg, bacon, refried pinto beans, potato, Monterey Jack cheese
$6.50
Migas Poblanas Taco
Egg, tortilla chips, poblano pepper, red onion, black beans, queso fresco, avocado
$6.50
El Diferente Taco
Refried pinto beans, potato, mushroom, poblano pepper, corn, avocado
$6.50
La Reyna Taco
Egg, mushroom, carrot, spinach, cilantro, onion, red bell pepper, Monterey Jack cheese, avocado
$6.25
Furioso Taco
Refried black beans, cauliflower, carrot, corn, spinach, salsa macha, avocado
$6.25

Lunch/Dinner Tacos

Shrimp Macha Taco
Sautéed shrimp, rice, salsa macha, green onions, avocado
$6.50
Grilled Fish Taco
Grilled tilapia, cabbage, mango pico, Monterey Jack cheese, avocado, side of chipotle mayo salsa
$6.50
Barbacoa Taco
Slow cooked cow head, cilantro, onion, radish, cabbage
$6.50
Doña Reyna Taco
Mole negro (gluten free, contains peanuts), grilled chicken, onion, queso fresco
$6.25
Grilled Chicken Taco
Cilantro, onion, queso fresco, avocado
$6.25
Grilled Steak Taco
Cilantro, onion, queso fresco, avocado
$6.50
Al Pastor Taco
Pork marinated with pineapple & spices, cilantro, onion, grilled pineapple
$6.50
Migas Originales
Scrambled eggs with tortilla strips, tomato and onion
$6.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from the shawarma brought by Lebanese immigrants. The marinade usually combines dried chiles, spices, pineapple and achiote. In Baja California and parts of northern Mexico the same taco is often called adobada or de trompo. On this menu as: Al Pastor Taco.
Barbacoa: Mexico's earth-oven cooking: meat (whole sheep, goat, beef heads or other cuts) slow-cooked in a pit and covered with maguey leaves until very tender. Today the name is used loosely and may also mean meat steamed until tender. Usually served with onion and cilantro. On this menu as: Barbacoa Taco.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Grilled Fish Taco.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Salsas & Queso.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: El Guacamole.

Veracruz All Natural

Menu

Starters

Breakfast Tacos

Lunch/Dinner Tacos

How these dishes compare

Veracruz All Natural on our other sites

More restaurants nearby