India Gate

Yellow lentils

2 vegetable samosas, vegetable pakora, gobi pakora, and masala fries

Cauliflower pieces dipped in gram flour

Mixed vegetables fritters

Mushrooms fried in our homemade batter

Freshly hand-cut fries seasoned with our house Indian spices

Samosa filled with spiced potatoes and cheese paneer

Crispy thigh chicken bites tossed in a bold South Indian chili garlic seasoning

Stir-fried noodles with paneer and fresh vegetables in a garlic chili sauce

Cauliflower pieces cooked in manchurian spices

Stuffed with spiced potatoes and peas. 2 pieces

Two samosas with garbanzo beans, onions, tomatoes, and yogurt

Homemade cheese dipped in gram flour batter

8 pieces deep-fried breaded hollow spherical shells, filled with a combination of finely diced potato, onion, and chickpea, spiced with tamarind chutney, chilli powder, or chaat masala

2 pieces of crispy golden potato patties topped with chickpeas, yogurt, tamarind chutney, mint chutney, fresh onions, and spices

Stir-fried noodles with cabbage, carrots, bell peppers, and onions in a garlic chili sauce

Chicken pieces coated with garbanzo batter

Turnovers stuffed with special ground lamb. 2 pieces

Stir-fried noodles with thigh chicken and vegetables in a garlic chili sauce

Wild cod marinated in spices, coated in chickpea batter, and fried crispy

Turnovers stuffed with spiced ground chicken. 2 Pieces

Soft leavened white bread baked in the tandoor and brushed with butter

Stuffed naan filled with seasoned mashed potatoes and herbs

Stuffed with homemade cheese

Whole wheat flatbread baked in the tandoor and brushed with butter

Naan stuffed with seasoned spinach and mild spices

Whole wheat flatbread topped with aromatic fenugreek and traditional spices

Naan topped with garlic, green chilies, butter, and a touch of fenugreek for a bold spicy kick

Stuffed naan with coconut, raisins, and cherries

Spiced lamb keema with melted mozzarella cheese and herbs

Leavened naan stuffed with spiced onions and fresh herbs

Tandoor-baked naan topped with garlic, cilantro, and butter

Naan stuffed with paneer, mozzarella cheese, and mild spices

Naan stuffed with mozzarella cheese, paneer, finished with garlic, cilantro, and butter

Crispy kulcha filled with spiced potatoes, paneer, onions, and aromatic herbs

Chicken marinated in yogurt, ginger and garlic

Prawns marinated in spices

Chicken breast meat in yogurt, mint spices

Creamy marinated paneer cubes grilled in the tandoor with mild spices

Tender soya chaap marinated in rich cream and spices, roasted in the clay oven

Cubes of chicken breast marinated in spices

Cubes of lamb marinated in spices

Prawns, lamb, chicken

Chicken breast pieces marinated in cream cheese, cashew paste, and spices

Seasoned ground lamb blended with fresh herbs, ginger, garlic, and aromatic spices, hand rolled on skewers and roasted in our traditional clay tandoor for a smoky, juicy finish

Spiced flavored basmati rice

Saffron-flavored basmati rice with spiced lamb

Saffron-flavored basmati rice with spiced chicken

Saffron-flavored basmati rice with fresh vegetables and nuts

Okra sautéed with onions, tomatoes, and traditional spices

Fresh mushrooms sautéed with aromatic fenugreek and traditional spices

Homemade cheese, bell peppers, onions, spices

Cauliflower and potatoes cooked with herbs and spices

Vegetables, nuts, and cheese in a cream sauce

Mixed fresh vegetables

Cheese cubes in tomato butter sauce

Shredded homemade cheese cooked in creamy sauce with nuts

Yellow lentils delicately spiced

Fresh vegetables in tangy sauce

Homemade cheese and peas in a classic gravy

Mushrooms cooked with garlic and spices

Spinach and homemade cheese with spices

Spinach and garbanzo beans in spices

Cheese and vegetable balls in a creamy cashew sauce

Garbanzo beans in a special blend of spices

Traditional Punjabi brown lentils slow-cooked to a rich, creamy texture

Baked eggplant, onions, and tomatoes with peas

Stir-fried with bell peppers, onions in spices

Fresh vegetables, chicken with spices in tangy sauce

Cooked with spices and ginger

Spicy Goan-style curry with potatoes and bold chili flavors

Chicken breast cooked in a creamy tomato butter cream sauce with cashews

Shredded tandoori chicken simmered in a rich tomato butter cream sauce

North Indian comfort classic - hard-boiled eggs simmered in a rich onion tomato gravy, cooked with ginger, garlic, and traditional Indian spices. Finished with kasuri methi and fresh cilantro

Indo-Chinese style chicken tossed with peppers and chili garlic sauce

Cooked in a spiced, creamed spinach sauce

Classic chicken curry and cumin spices

The classic chicken curry

Tender chicken simmered in a rich onion-based korma sauce made with cashews

Tender chicken simmered in a creamy coconut curry made with cashew-based korma sauce

Chicken simmered in our signature tikka masala sauce with a mild mango sweetness cashews

Stir-fried with bell peppers, onions, and tomatoes

Boneless lamb in spicy mixed pickle sauce

Classic lamb curry

Lamb cooked in a creamy onion-based korma sauce made with cashews

Lamb simmered in a creamy coconut curry made with cashew-based korma sauce

Kashmiri-style lamb curry slow-cooked with aromatic spices

Cubes of lamb with fresh vegetables

Lamb cooked with a spiced creamy spinach sauce

Spicy Goan-style lamb curry with potatoes and bold chili flavors

Tender lamb simmered in a rich tomato butter cream sauce with cashews

Bone-in goat slow-cooked in a rich traditional curry sauce

Homestyle cod fish curry prepared with traditional spices

Cod fish cooked in a creamy coconut curry made with cashew-based korma sauce

Prawns cooked in a creamy coconut curry sauce with traditional spices + cashews

Juicy prawns simmered in a rich tomato butter cream sauce with cashews

Prawns in a mild cashew cream sauce

Tender cod fish simmered in a rich tomato butter cream sauce with cashews

Spicy Goan-style cod fish curry cooked with vinegar, garlic, and bold chili spices

Cooked in onions, tomatoes, and green bell peppers

Spicy Goan-style prawn curry cooked with vinegar, garlic, and bold chili spices

Cooked in creamed spinach

Homestyle prawn curry prepared with traditional spices

Sweet and tangy mango relish

Creamy yogurt sauce with cucumber and herbs

Traditional Indian mixed pickle

Homemade Yogurt with fresh grated cucumber, tomatoes, onions, and spices

Garbanzo beans tossed with onions, tomatoes, herbs, and spices

Fresh mint and cilantro sauce blended in homemade yogurt and spices

Fresh lemon, sliced onions, green chili, and pickles

Classic chickpea dip with olive oil and spices

4 roasted cumin lentil papad topped with chopped onions, tomatoes, cucumbers, cilantro, and chaat masala

Steamed basmati rice lightly seasoned with cumin

Fresh cucumbers, tomatoes, olives, and feta in a light vinaigrette

Chopped cucumbers, tomatoes, onions, and fresh lemon

Sweet and tangy tamarind sauce

Cheese balls made from dry milk; deep fried until golden brown in green cardamom-flavored sugar syrup, served warm. 2 pieces

2 pieces of soft cheese patties in a delicately sweetened and flavored creamy milk sauce

Classic North Indian semolina dessert roasted in butter and cooked with sugar and fragrant spices, topped with almonds and golden raisins

Slow-cooked basmati rice pudding with milk and green cardamom

Freshly grated carrots slow-simmered in milk, butter, and sugar until rich and creamy, topped with toasted cashews, almonds, and raisins

Sweet, colorful ice cream with classic carnival-style flavor

Traditional homemade yogurt drink blended with salt, mint, and roasted cumin

Yogurt drink

Fresh lemon with soda and traditional indian spices

Boiled whole milk blended with sugar and coffee

Traditional homemade sweet yogurt drink

Yogurt drink

Rich mango milkshake blended with mango pistachio ice cream

Traditional Indian spiced tea brewed with milk

Whole milk blended with sugar and coffee