India Grill

Name: India Grill
Address: 503 24th St W, Billings, MT, 59102, US
Telephone: (406) 652-9700
Price range: $$

North Indian$$

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Tue-Sun 11am-2pm & 4-8:30pm (Wed until 8pm), Mon closed

503 24th St W, Billings, MT 59102
(406) 652-9700
Last verified: November 2026
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Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani with Raita · Chicken Biryani with Raita.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Wings · Tandoori · Tandoori Chicken.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Garlic and Basil Naan · Cheese Naan.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Lamb Tikka Masala · Fish Masala.
Raita: Yogurt (dahi) whisked with cucumber, onion, tomato, mint or boondi (tiny fried chickpea-flour pearls) and seasoned with roasted cumin. The cooling counterpoint to biryani and hot curries. On this menu as: Vegetable Biryani with Raita · Chicken Biryani with Raita · Beef Biryani with Raita.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Vegetable Pakora · Paneer Pakora · Chicken Pakora.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Roti, chapati & parathatypically $4 across 343 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus
Butter chicken (murgh makhani)typically $16 across 336 menus

India Grill on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

India Grill

Menu

Appetizers

Soups & Salads

Tandoori

Chicken Entrees

Lamb

Seafood Specials

Vegetarian

Biryani

Dinner Specials

Baked-to-Order Oven Hot Bread

Desserts

How these dishes compare

India Grill on our other sites