Bombay Grill

• Vegetarian
• Vegan

Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

• Vegetarian
• Vegan

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

• Vegetarian

Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, tamarind chutney, and fresh spices.

• Vegetarian

A full soft cheese, traditionally used in Indian cooking, dipped in chickpea batter and deep-fried.

• Vegetarian

Samosa, pakoras and paneer pakoras.

• Gluten-free

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

Samosa, pakora, chicken tikka and sheekh kebab. Served with mint chutney and tamarind chutney.

• Gluten-free
• Vegetarian
• Vegan

Crisp wafers made from lentil.

• Gluten-free
• Vegetarian
• Organic
• Vegan

Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

• Gluten-free
• Vegetarian
• Organic
• Vegan

Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

• Gluten-free

A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

• Gluten-free
• Vegetarian
• Vegan

A delicious soup made with lentils, herbs and mild Indian spices.

• Gluten-free

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with basmati rice.

• Gluten-free

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with basmati rice.

• Gluten-free

Chicken cooked in fresh curry sauce made of onions and tomatoes. Served with basmati rice.

• Gluten-free

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with basmati rice.

• Gluten-free

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with basmati rice.

• Gluten-free

Succulent chicken pieces cooked with nuts, special spices and cream. Served with basmati rice.

• Gluten-free

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with basmati rice.

• Gluten-free

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with basmati rice.

• Gluten-free

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with basmati rice.

• Gluten-free

Chicken mixed with vegetables, cooked in curry sauce. Served with basmati rice.

• Gluten-free
• Mild

Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with basmati rice.

• Lactose free
• Dairy-free
• Gluten-free

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with basmati rice.

• Gluten-free

Traditional lamb dish cooked in authentic north Indian thick curry. Served with basmati rice.

• Gluten-free

Roasted lamb cooked in creamy spinach sauce. Served with basmati rice.

• Gluten-free

Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with basmati rice.

• Gluten-free

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisins. Served with basmati rice.

• Gluten-free

Barbecued chunks of lamb broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with basmati rice.

• Gluten-free

Lamb cooked with fresh tomatoes, green peppers and onions. Served with basmati rice.

• Gluten-free

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmati rice.

• Gluten-free

A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with basmati rice.

• Gluten-free

Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with basmati rice.

• Gluten-free

Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with basmati rice.

• Gluten-free

Roasted shrimp sauteed in spices with cream of tomato. Served with basmati rice.

• Gluten-free

Shrimp cooked in an onion sauce with unique blend of spices. Served with basmati rice.

• Fish
• Gluten-free

A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with basmati rice.

Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with basmati rice.

Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with basmati rice.

Roasted fish sauteed in spices with cream of tomato. Served with basmati rice.

• Gluten-free
• Vegetarian

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with basmati rice.

• Gluten-free
• Vegetarian

Fresh shredded cheese cooked with a special sauce complemented. Served with basmati rice.

• Gluten-free
• Vegetarian

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with basmati rice.

• Gluten-free
• Vegetarian
• Vegan

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with basmati rice.

• Gluten-free
• Vegetarian

Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with basmati rice.

• Gluten-free
• Vegetarian

Vegetables and cottage cheese balls served in a creamy sauce. Served with basmati rice.

• Gluten-free
• Vegetarian

Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with basmati rice.

• Gluten-free
• Vegetarian
• Vegan

Chickpeas flavored with a special blend of fresh aromatic spices. Served with basmati rice.

• Gluten-free
• Vegetarian

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with basmati rice.

• Gluten-free
• Vegetarian
• Vegan

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

• Gluten-free
• Vegetarian
• Vegan

Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with basmati rice.

• Gluten-free
• Vegetarian
• Vegan

Okra cooked with onions, tomatoes and spices. Served with basmati rice.

• Gluten-free
• Vegetarian
• Vegan

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with basmati rice.

• Gluten-free
• Vegetarian
• Vegan

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with basmati rice.

• Gluten-free
• Vegetarian

Paneer cooked with onions, tomatoes and fresh spices.

Chicken marinated in traditional yogurt and spices, roasted in tandoor.

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.

Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

• Vegan

Vegan, round shaped, whole wheat bread.

Multi-layered whole wheat bread.

• Vegetarian

Paratha stuffed with cheese and potato.

Whole wheat stuffed with lamb.

• Vegetarian

Stuffed with fresh garlic.

A soft white flour bread stuffed with raisins, nuts and cherries.

Stuffed with onions.

• Vegetarian

Whole wheat stuffed with mildly spiced potatoes.

Whole wheat filled with fresh homemade cheese.

Bread stuffed with cilantro, chicken and potatoes.

Naan stuffed with coconut and almonds and sweets.

Whole-wheat deep fried puffy traditional bread.

Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.