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Union Oyster House

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Menu

Chowder & Stews

  • Oyster House Clam Chowder$13.95

    America's oldest continuously operating restaurant, open since 1826

  • Oyster Stew

Dinner Specialties

  • Broiled Fresh Boston Scrod$22.95

    A New England tradition — fillet topped with seasoned crumbs

  • Pan Seared Shrimp and Scallops$29.95

    Served over rice pilaf with sundried tomato cream sauce

  • Seafood Newburg$31.95

    Lobster, shrimp, and scallops in creamy sherry sauce on pastry shell

  • Fried Select Oysters$27.95

    A Union Oyster House tradition

  • Ye Olde Seafood Platter$30.95

    Deep fried shrimp, clams, scallops, calamari, oysters, and fish with onion rings

  • Sautéed Seafood Medley$28.95

    Shrimp, cherrystones, mussels, fish, and calamari in spicy marinara over linguine

  • Broiled Seafood Platter$31.95

    Swordfish, salmon, scallops, fish, and shrimp with parsley potatoes

  • Pan Seared Haddock$27.95

    Potato crust with seasonal vegetables and parsley potatoes

  • Broiled Sea Scallops$30.95

    Native deep sea scallops with seasoned bread crumbs

  • Butterfly Shrimp$27.95

    Crispy fried with French fries

  • Grilled Salmon Fillet$26.95

    Farm raised in the Atlantic Ocean

  • Mushroom Ravioli$21.95

    With sautéed mushrooms and light cream sauce

  • Shore DinnerMarket price

    A New England feast with clam chowder, steamers/mussels, lobster, corn, potatoes, and dessert

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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