Shan

House-cured pork made with locally sourced meat

Crispy wings in the Sichuan Chongqing style, wok-tossed with dried chilies and Sichuan peppercorns

Large braised pork meatball in a savory, delicate broth — a Shanghainese classic

Charred chicken in a Thai-inspired aromatic curry with local vegetables

Northern Thai green curry made with locally sourced beef

Slow-cooked pork ribs glazed with tamarind and Thai aromatics

Southeast Asian-inspired sponge soaked in coconut and pandan-scented milk