Win Son Restaurant

garlic + cilantro (v vg gf)

cured mullet roe

fragrant spice, lime + herbs (v* vg* gf*)

sweet soy + chili (v* vg*)

yun hai bean paste, sesame + garlic (v vg gf*)

black vinegar, labne + spiced cashews (v vg* gf*)

minced heritage pork, chili + peanuts

herbs + chili vinaigrette

stewed pork over rice + radish

hot pot spice, shrimp oil, cilantro ranch + celery

firewood bean paste butter + cilantro

beausoleil oyster omelette, shrimp + sea-mountain sauce (gf*)

shrimp, peanuts, tofu + pineapple (v* vg* gf*)

sungold tomato, + scallion pancake

chili oil, parmesan + lemon

pineapple, basil, chili + egg

stir-fried fatty pork, garlic chives, yunlin black beans (gf*)

stir-fried doufu gan, garlic chives, yunlin black beans (v vg gf*)

doufu ru mayo, herbs + pollo bao

ribeye, garlic-ginger cucumbers, cheese + herbs

roasted oyster mushrooms, snow pea leaves + peanuts (v vg*)

cured mullet roe, chili, spaghettini + cilantro

medium grain rice (v vg gf)

fried sweet dough, golden sesame ice cream + red rice condensed milk

(11.2 oz) – 4.5%, taiwan

12 oz blackcurrant aperitif – 5.4%, new york

12 oz non-alcoholic ipa, new york

10 oz pilsner – 5.2%, connecticut

10 oz jasmine rice IPA – 6.5%, connecticut

taiwan beer classic, china-china amer + lemon

square one cucumber vodka, sparkling wine, lemon + velvet falernum

timut peppercorn gin, vodka, cocchi americanoo + lychee

mezcal, yellow watermelon, aji amarillo, lime + salt

cilantro-mint tequila, matcha, lemon, simple + egg white

chili infused scotch, lemon, lime, egg white, simple + basil

jasmine tea infused bourbon, lemon syrup + orange bitters

5 spice vodka, forthave coffee liqueur, variety brew + demerara

pineapple rum, coconut, peanut-sesame liquor, vanilla de madagascar + lime

whiskey, peach, jasmine, ginger + lemon

light-aroma, kinmen, taiwan

light-aroma, kinmen, taiwan

strong-aroma, sichuan, china

sauce-aroma, guizhou, china

yilan, taiwan

yilan, taiwan

yilan, taiwan

nantou, taiwan

nantou, taiwan

iced jasmin tea, hibiscus, lychee + lemon

jasmine pearl

sweetened jasmine

apple sidra, sarsaparilla, coca-cola, diet coke

lychee, mango

7.41 oz our table top chili oil by lao gan ma

garlic + cilantro (v vg gf)

cured mullet roe

sweet soy + chili (v* vg*)

kombu salt + garlic kewpie (vg gf)

yun hai bean paste, sesame + garlic (v vg gf*)

herbs + chili vinaigrette

taiwanese-style sausages + sweet garlic (gf*)

egg + cheese shrimp patty, herbs + chili jam

savory ridge porridge, soy egg + you tiao. choice of braised pork or steamed fish

oolong whipped cream, brown sugar syrup + boba (vg)

5-spice gravy, maple syrup + basil

roasted oyster mushrooms, snow pea leaves, peanuts + egg

soft scramble (gf)

medium grain rice (v vg gf)

toasted white sesame + sweetened condensed milk (vg)

(11.2 oz) – 4.5%, taiwan

12 oz blackcurrant aperitif – 5.4%, new york

12 oz non-alcoholic ipa, new york

10 oz pilsner – 5.2%, connecticut

10 oz jasmine rice IPA – 6.5%, connecticut

taiwan beer, lemon, lime, shiro dashi, sriracha + cilantro salt rim

vodka, zing zang, sesame chili salt + house pickles

sparkling wine + fresh squeezed orange juice

sparkling wine + fresh squeezed orange juice

square one cucumber vodka, sparkling wine, lemon + velvet falernum

cilantro-mint tequila, matcha, lemon, simple + egg white

5 spice vodka, forthave coffee liqueur, variety brew + demerara

pineapple rum, coconut, peanut-sesame liquor, vanilla de madagascar + lime

iced jasmin tea, hibiscus, lychee + lemon

jasmine pearl

sweetened jasmine

variety coffee roasters

variety coffee roasters

apple sidra, sarsaparilla, coca-cola, diet coke

7.41 oz our table top chili oil by lao gan ma