Kings County Imperial

Name: Kings County Imperial
Address: 20 Skillman Ave, Brooklyn, NY, 11211, US
Telephone: 718-610-2000
Price range: $$

Chinese$$

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Dining daily 5:30pm-10pm; delivery & pickup daily 11:30am-10pm

20 Skillman Ave, Brooklyn, NY 11211
718-610-2000
Last verified: September 2026
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Overhead spread of dishes at Kings County Imperial including dumplings, noodles, dry-fried long beans, fried rice, spring rolls, and a claypot soup

Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Imperial Spring Rolls · Imperial Spring Rolls (1 Order) · Imperial Spring Rolls (2 Orders).
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Get Sum - Dim Sum!.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice.
Bok choy: A mild, crunchy-stemmed Chinese cabbage. Baby and Shanghai bok choy are cooked whole or halved: stir-fried with garlic, blanched under mushrooms, or tucked into noodle soups. On this menu as: Bok Choy Potsticker · Wok Seared Pea Shoots or Steamed Shanghai Bok Choy.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Cucumber · Crispy Sichuan Oyster Mushrooms.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Bok Choy Potsticker.

How these dishes compare

Egg rolltypically $7.40 across 308 menus
Hot and sour souptypically $7.95 across 219 menus
Sweet and sourtypically $15.50 across 192 menus
Kung paotypically $16 across 179 menus
Potstickerstypically $10 across 177 menus
Mapo tofutypically $15.95 across 162 menus
Salt-and-peppertypically $15.85 across 149 menus
Cumin lambtypically $17.40 across 114 menus

Kings County Imperial on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Kings County Imperial

Menu

Get Sum - Dim Sum!

Vegetables

Soups

Fried Rice

Noodles

Big Wok Traditional

Big Wok Stir Fried

Imperial Spring Rolls

How these dishes compare

Kings County Imperial on our other sites

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