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Rocas Mexican Grill

Mexican

Mon - Thu: 11:00 am - 10:00 pm / Fri & Sat: 11:00 am - 11:00 pm / Sun: 11:00 am - 9:00 pm

  • 87 RHL Blvd, Charleston, WV 25309
  • (681) 265-5045
  • Last verified: August 2026
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Exterior of Rocas Mexican Grill with landscaped beds along the walkway

Menu

Appetizers

  • Altos Dip
  • Con Todo
  • Spinach Dip
  • Pico de Gallo
  • Cheese Dip
  • Bean or Beef Dip
  • Guacamole Dip
  • Papas con Chorizo
  • Queso Fundido
  • Cheese Sticks

Nachos

  • Bean or Cheese
  • Ground Beef
  • Shredded Chicken
  • Grilled Chicken or Steak

Soups

  • Chicken Tortilla Soup

Salads

  • Taco Salad

    Crisp flour tortilla shell filled with beef or chicken, beans, lettuce, pico de gallo, cheese dip, sour cream and guacamole.

  • Chicken Salad

    Slices of grilled chicken breast over a bed of spring mix with shredded cheese and your choice of dressing.

  • Grilled Taco Salad

    A crisp, flour tortilla filled with your choice of chicken, steak or shrimp, lettuce, beans, pico de gallo, cheese dip and sour cream.

  • Azteca Salad

    Chicken, steak and shrimp served with lettuce, tomatoes, cucumbers and your choice of dressing.

  • House Salad

Fresh Choices

  • Veracruz

    A del mar favorite. Grilled tilapia and shrimp seasoned with garlic sauce, paired with broccoli and rice.

  • Huarache

    Wheat tortilla topped with beans and a combination of our delicious salsas, pico de gallo, steak and cheese.

Dinners

  • No. 1

    One beef taco, two beef enchiladas and rice.

  • No. 2

    Two beef tacos, one beef enchilada and chile con queso.

  • No. 3

    Two beef enchiladas, rice and beans.

  • No. 4

    Two beef tacos, rice and beans.

  • No. 5

    One beef burrito, one beef taco and one beef enchilada.

  • No. 6

    One beef burrito, one cheese quesadilla and one beef taco.

  • No. 7

    Two chicken enchiladas, rice and beans. Served with lettuce, tomatoes and sour cream.

  • No. 8

    One chicken burrito, one chicken enchilada topped with melted cheese, rice and beans.

  • No. 9

    One chicken burrito and one chicken enchilada topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Make Your Own

  • Make Your Own

    Select Two different items plus rice and beans: Burrito, Cheese Quesadilla, Tamale, Chile Relleno, Taco, Enchilada.

Vegetarian

  • No. 1

    One bean burrito, one cheese enchilada, and one cheese quesadilla.

  • No. 2

    Two cheese enchiladas, rice and beans.

  • No. 3

    One cheese enchilada and one cheese burrito topped with lettuce, tomatoes and sour cream.

  • No. 4

    One spinach burrito, one mushroom quesadilla, and rice.

  • Vegetarian Fajitas

    Grilled peppers, onions, mushrooms, squash, and zucchini. Spiced to perfection on a sizzling skillet with a side of beans, lettuce, guacamole, sour cream and flour tortillas.

  • Zucchini and Corn Tacos

    Grilled zucchini mixed with corn, tomatoes and onions. Served with zucchini sauce, cilantro rice, lettuce and avocado.

A La Carte

  • Rice
  • Beans
  • Fries
  • Chiles Rellenos
  • Tamales
  • Burritos
  • Tacos
  • Enchiladas

Fajitas

  • Fajitas

    Tender-sliced steak, chicken or shimp grilled with bell peppers, onions and tomatoes. Served with guacamole salad, sour cream and beans with cheese and tortillas.

  • Fajitas Altos

    Grilled steak, chicken, shrimp, chroizo, onions bell pepers and tomatoes. Served with our house salad, beans and flour tortillas.

  • Fajitas Texanas

    Sliced steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. Served with guacamole salad, sour cream, flour tortillas and beans.

Mixed

  • Cielo, Mar Y Tierra

    Grilled steak, chicken, bacon-wrapped shrimp and pork carnitas over a bed of bell peppers and onions. Served with sour cream, salad, cilantro rice, pico de gallo and black beans.

  • Nachos Supremos

    Cheese nachos with ground beef, shredded chicken, beans, lettuce, tomatoes, sour cream and guacamole.

  • Tapatio

    Grilled chicken breast and rib-eye steak covered with mushrooms, onions and cheese. Served with rice, beans and flour tortillas.

  • Nachos Fajita

    Nachos topped with onions, peppers, tomatoes and your favorite fajita-style steak, chicken or a combination of both.

  • Piña Loca

    Pineapple stuffed with grilled steak, chicken, shrimp and chorizo. Mixed with onions, bell peppers, tomatoes and cheese. Served with our house salad.

  • El Volcanito

    A flour tortilla with your choice of grilled steak or chicken, mixed with grilled bell peppers, onions and pico de gallo. Topped with cheese dip and garnished with a slice of sweet bell pepper.

Pork

  • Pork Carnitas

    Pork carnitas served with beans, rice, pico de gallo and flour tortillas.

  • Pork Chile Verde

    Pork carnitas, shredded and cooked in our green tomatillo salsa. Served with rice and beans.

Quesadillas

  • Quesadilla Texana

    Tender slices of grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with rice.

  • Quesadilla Rancheras

    One large quesadilla filled with choice of chicken, steak, or shrimp, cooked with onions. Served with guacamole salad.

  • Quesadilla Rellena

    A flour tortilla stuffed with cheese, beans and choice of chicken or mushrooms. Topped with lettuce, sour cream, guacamole, and tomatoes.

  • Sincronizada

    Sandwich-like tortilla with ham, grilled steak and cheese. Served with pico de gallo, lettuce and sour cream.

Enchiladas

  • Enchiladas Supremas

    Four enchiladas—chicken, cheese, beef and bean. Served with lettuce, tomatoes and sour cream.

  • Enchilada Guadalajara

    Three chicken enchiladas served with guacamole salad and rice

  • Enchiladas Rancheras

    Two cheese enchiladas topped with beef tips. Served with guacamole salad and rice.

  • Shrimp Enchiladas

    Covered in creamy saltillo sauce, served with cilantro rice.

Burritos

  • Fajita Burritos

    Two burritos with choice of fajita-style steak or chicken covered with cheese dip, lettuce, pico de gallo, guacamole and sour cream. Served with choice of rice or beans.

  • Super Burrito

    Burrito filled with your choice of chicken or steak. Served with pico de gallo, guacamole, lettuce, sour cream, rice and beans. Topped with cheese dip.

  • Burrito Deluxe

    Two burritos—one beef with beans and one chicken with beans. Served with lettuce, sour cream and tomatoes.

  • Burrito Texano

    Fajita-style steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. Wrapped in a tortilla and covered with cheese dip.

  • Tres Garcias

    Chicken burrito, bean burrito and ground beef burrito topped with cheese dip.

  • Chipotle Burrito

    Grilled chicken burrito filled with cilantro rice, black bean and pico de gallo.

  • Burritos Tipicos

    Two burritos with beef tips, topped with cheese sauce and served with rice.

  • Chimichangas

    Two fried flour tortillas filled with beef tips or chicken and topped with lettuce, cheese sauce, guacamole, pico de gallo and sour cream. Served with beans.

Chicken

  • Pollo con Crema

    Grilled chicken in our chipotle cream sauce. Served with rice, beans and flour tortillas.

  • Pollo la Casa

    Grilled chicken slices topped with cheese dip. Served with rice, beans and flour tortillas.

  • Pollo Yucatán

    Grilled, marinated chicken cooked with red bell peppers, zucchini, squash and onions. Combined with rice, sour cream, guacamole salad and flour tortillas.

  • Chef’s Special

    Grilled chicken topped with grilled onions and cheese dip. Served with rice, French fries, tortillas and pico de gallo.

  • Arroz con Pollo

    Tender slices of grilled chicken, bell peppers, onions, tomatoes and rice. Topped with cheese dip.

  • Pollo Feliz

    Grilled chicken breast with mushrooms, onions, bell peppers and cheese dip. Served with rice, beans and tortillas.

  • Chori Pollo

    Grilled chicken breast smothered with chorizo, pineapple and cheese dip. Combined with rice, beans and flour tortillas.

  • Pollo San Juan

    Grilled chicken breast, sweet bell peppers, onions, potatoes, squash and zucchini, topped with cheese dip and served with rice, beans and flour tortillas.

  • Monterrey

    Tender grilled chicken slices, onions and pineapple. Served with rice and beans.

Steak

  • Vallarta

    T-bone steak and large, grilled shrimp served with rice, salad and flour tortillas.

  • Carne Asada

    Thinly-slided ribeye grilled and served with beans, guacamole salad, pico de gallo and flour tortillas.

  • Santa Fe

    Grilled t-bone with mushrooms, grilled onions and cheese dip. Served with flour tortillas, rice and beans.

  • Steak Azteca

    Grilled t-bone served with waffle fries and house salad.

  • Rib-Eye Steak

    USDA Choice rib-eye served with your choice of 2 sides: yucatan vegetable blend, house salad, waffle fries, broccoli, beans or rice.

Seafood

  • Camarones Locos

    Grilled shrimp, scallops, bell peppers, onions and zucchini on top of rice and our special cheese sauce.

  • Camarón Yucatán

    Grilled, marinated shrimp cooked with reg, green and yellow bell peppers, onions squash and zucchini. Served over a side of rice.

  • Veracruz

    A Del Mar favorite. Grilled tilapia and shrimp seasoned with garlic sauce, paired with broccoli and rice.

  • Costeño

    Grilled fish fillet and shrimp, broccoli, carrots and corn. Served with rice and our house salad.

  • Baja Salmon

    Grilled salmon on a mango flavor pico served with rice and a house salad.

  • Fajitas del Mar

    Shrimp and scallops grilled with bell peppers, onions and pico de gallo. Served with a side of beans, guacamole salad, sour cream and tortillas.

  • Arroz con Camarones

    Grilled shrimp, bell peppers, onions, tomatoes and rice. topped with cheese dip.

Tacos

  • Fish Tacos

    Tilapia fillet, grilled to perfection and served inside a flour tortilla. Topped with pico de gallo, fresh shredded cabbage and sliced avocado. Finished with a creamy chipotle sauce and lime wedge garnish. Comes with our house salad.

  • Zucchini and Corn Tacos

    Grilled zucchini mixed with corn, tomatoes and onion. Served with zucchini sauce, cilantro rice, lettuce and avocado.

  • Street Tacos

    Three corn tortillas filled with grilled steak topped with cilantro and onions. Served with hot sauce.

  • Tacos de Asada

    Three flour tortillas filled with steak. Served with pico de gallo, rice and beans.

  • Tacos Al Pastor

    Three pork tacos seasoned with guajillo pepper and pineapple. Topped with tropical pineapple and pico de gallo.

  • Barbacoa Tacos

    Three corn tortilla tacos filled with steam-cooked barbacoa beef, with onions, cilantro and lime.

Kids

  • Chicken Strips & Fries
  • Cheeseburger & Fries
  • Corn Dog & Fries
  • Hot Dog & Fries
  • Mac & Cheese & Waffle Fries
  • Pizza Quesadilla & Fries
  • Grilled Chicken & Rice
  • Make Your Own

    (Choose one entreé and one side) – Taco, burrito, enchilada or quesadilla. Rice, beans or waffle fries.

Desserts

  • Flan

    A classic Mexican dessert, creamy sweetened custard with golden caramelized syrup.

  • Churros

    A traditional Mexican dessert. Sweet dough fried until golden and rolled in cinnamon sugar.

  • Xango

    Cheesecake inside a golden-brown tortilla crust. Served warm with a scoop of vanilla ice cream, whipped cream and a honey drizzle.

  • Fried Ice Cream

    A scoop o f vanilla ice cream coated in a sweet corn flake crust. Finished with chocolate syrup drizzle and whipped cream.

  • Sopapillas

    Squares of slightly sweetened dough, deep-fried until puffy and golden brown. Finished with cinnamon sugar and a drizzle of honey.

Lunch Menu

  • Lunch No. 1

    One chile relleno, one taco, beans and guacamole salad.

  • Lunch No. 2

    One beef burrito with cheese dip, rice and beans.

  • Lunch No. 3

    One burrito, one taco and rice.

  • Lunch No. 4

    One chile relleno, rice and beans.

  • Lunch No. 5

    One enchilada, rice and beans.

  • Lunch No. 6

    One beef burrito and one beef enchilada topped with lettuce, pico de gallo and sour cream.

  • Lunch No. 7

    Two chicken enchiladas with lettuce, pico de gallo, sour cream and rice.

  • Lunch No. 8

    One chicken enchilada, one beef taco and one cheese enchilada.

  • Lunch No. 10

    One beef enchilada, one cheese quesadilla and one chalupa.

  • Lunch No. 11

    One enchilada, one quesadilla and rice.

  • Lunch No. 12

    One beef burrito, one beef enchilada and choice of rice or beans.

  • Lunch No. 13

    One chicken or steak fajita burrito topped with cheese dip. Served with choice of rice or beans.

  • Fajitas

    (Chicken or Steak) – Served with flour tortillas, salad, onions, peppers, tomatoes and beans.

  • Lunch Chimichanga

    One chicken or steak chimichanga served with guacamole salad, sour cream and beans.

  • Lunch Nachos Supremos

    Cheese nachos with ground beef, shredded chicken, beans lettuce, pico de gallo and sour cream.

  • Quesadilla Deluxe

    Grilled flour tortilla stuffed with cheese, onions, mushrooms and beans. Served with lettuce, guacamole, pico de gallo and sour cream.

  • Grilled Quesadilla Rellena

    A flour tortilla stuffed with grilled chicken fajita-style. Topped cheese dip and served with rice.

  • Taco Salad

    Crispy flour tortilla shell filled with beef or chicken, beans, lettuce, pico de gallo, cheese dip and sour cream.

  • El Azteca

    Grilled chicken breast or rib-eye grilled with mushrooms and onions. Topped with cheese dip. Served with rice, beans and tortillas.

  • Burrito Especial

    One beef and bean burrito topped with lettuce, tomatoes and sour cream.

  • Chipotle Burrito

    Grilled chicken burrito with cilantro rice, black beans and pico de gallo.

  • Salmón Marino

    Fire-grilled salmon served with seared vegetables and rice.

  • Mexicali

    Grilled chicken and shrimp over a bed of rice. Topped with cheese dip.

  • Pollo Loco Lunch

    Grilled chicken breast with crema salad, flour tortillas, rice and cheese dip.

  • California Tacos

    Two grilled steak tacos with grilled onions, smothered with cheese dip. Paired with black bean soup.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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