Copper Modern Indian Cuisine

• Signature

Cheese-onion stuffed bread, ajwain, jalapeño, smoked paprika dip

Southern Indian spiced lemon crème, crispy spinach patta, star anise dust

Red pepper-garlic marinade, murukku crumbles, craisin-mango chutney

Melvani style ground lamb, chutneys, crispy potatoes, onions, sev

Mangalorean masala, ginger, wheat crisps, podi infused ghee

Jumbo lump crab, Kerala spices, coconut-tamarind sauce

• Signature

Jumbo prawns, Goan style coconut-chili sauce, kokum essence

Roasted chicken breast chunks, creamed tomato sauce, fenugreek

Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste

Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices

Slow simmered lamb, toasted masala dust, browned onion sauce

Creamed spinach, paneer, ginger, fenugreek, garlic

Slow cooked lentils, butter & cream, tomato, garam masala

Market vegetables, mustard seed tempering, curry leaves

Potato-goat's cheese croquettes, semolina crust, cashew-tomato-honey sauce

Scallops, prawns, crab, coconut-green mango sauce, figs, grapes

• Signature

Bengali mustard rub, honey, turmeric creamed fingerlings-spinach

Roasted pepper crème, market vegetables