Anmol Restaurant

Name: Anmol Restaurant
Address: 2858 W Devon Ave, Chicago, IL, 60659, US
Telephone: (773) 508-5050
Price range: $$

Pakistani$$

Call Directions Website

Open daily 12:00pm–10:00pm

2858 W Devon Ave, Chicago, IL 60659
(773) 508-5050
Last verified: September 2026
Report an issue with this listing

Wooden board of charcoal-barbecued meat from Anmol's catering spread

Appetizers

↑ All sections

Vegetable Samosa
Crispy patties with potato, spice, peas and vegetable filling
$2.50
Qeema Samosa
Crispy patties stuffed with ground beef and spices
$2.50
Shrimp Samosa
Samosas with shrimp and spices
$3.50
Punjabi Samosa
Semi-soft/crispy, potato and veggie filled bigger samosa
$2.50
Chicken Pakora
$4.95
Fish Pakora
$6.50
Shrimp Pakora
$5.95
Shrimp Wrap
$6.95
Paneer Pakora
$6.95

Sizzling BBQ

↑ All sections

Anmol Platter #1
Chicken tikka, chicken boti, reshmi kabab, beef seekh kabab, beef bihari kabab
$14.95
Anmol Platter #2
Chicken tikka, chicken boti, chicken reshmi kabab, grilled fish, mutton chops
$15.95
Lamb Steak (2pcs)
$14.95
Chullu Kabab
$14.95
Tandoori Charga
$13.95
Paneer Tikka
$11.95
Seekh Kabab
$9.95
Bihari Kabab
$11.95
Reshmi Kabab
$9.95
Chicken Boti
$10.95
Chicken Tikka
$9.95
Mutton Seekh Kabab
$10.95

Vegetarian Items

↑ All sections

Shahi Paneer
- Vegetarian
$10.95
Malai Kofta
- Vegetarian
$10.95
Paneer Karahi
- Vegetarian
$10.95
Paneer Jalfrezi
- Vegetarian
$10.95
Chana Masala
- Vegetarian
$8.95
Bhindi Masala
- Vegetarian
$9.95
Mixed Vegetables
- Vegetarian
$9.95
Daal Chana
- Vegetarian
$8.95
Palak Paneer
- Vegetarian
$9.95
Daal Makhni
- Vegetarian
$9.95
Aloo Matar
- Vegetarian
$9.95
Aloo Matar Gobi
- Vegetarian
$9.95
Gobi Manchurian
- Vegetarian
$9.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Chicken Boti Roll · Reshmi Kabab Roll · Seekh Kabab Roll.
Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: Rolls · Chicken Boti Roll · Gyro Roll.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Qeema · Bhindi Gosht · Malai Kofta.
Kadai / karahi: Named for the wok-like iron pan it is cooked in: meat or paneer stir-fried at high heat with a coarse masala of crushed coriander seed, dried chili, tomato and bell pepper. Drier and punchier than a gravy curry; the Pakistani karahi is cooked with tomatoes, green chili and ginger, often by weight for the table. On this menu as: Chicken Karahi · Spicy Chicken Karahi · Chicken Shrimp Karahi.
Biryani: A layered rice dish of spiced meat, seafood or vegetables, cooked slowly so the rice takes on the flavors of the meat and its marinade. It likely developed in the Mughal court kitchens from Persian pilau, and is now one of the most popular dishes in South Asia, with regional styles such as Hyderabadi. Pulao is the plainer, unlayered cousin. On this menu as: Chicken Biryani · Mutton Biryani · Lamb Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon juice or another acid and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is used throughout North Indian cooking. On this menu as: Paneer Pakora · Paneer Tikka · Shahi Paneer.

How these dishes compare

Tikkatypically $15.95 across 414 menus
Biryanitypically $16 across 392 menus
Naantypically $3.99 across 382 menus
Samosatypically $6.99 across 382 menus
Daltypically $11.99 across 367 menus
Roti, chapati & parathatypically $4 across 357 menus
Kebabs: seekh, boti, shamitypically $16 across 354 menus
Tandooritypically $16.95 across 343 menus

Anmol Restaurant on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Anmol Restaurant

Menu

Appetizers

Tandoori Breads

Rolls

Sizzling BBQ

Beef Entrees

Chicken Entrees

Seafood Entrees

Mutton Entrees

Vegetarian Items

Basmati Rice

Drinks

Sweets

How these dishes compare

Anmol Restaurant on our other sites

More restaurants nearby