Monteverde Restaurant & Pastificio

Name: Monteverde Restaurant & Pastificio
Address: 1020 West Madison Street, Chicago, IL, 60607, US
Telephone: 312-888-3041

Piattini (Shared Plates)

Burrata e Ham$38
Rosemary tigelle, prosciutto di San Daniele, peach plum apricot mostarda, prosciutto butter
Oma's Green Mountain Salad$12 / $19
- Vegetarian
Little gem lettuce, avocado, crunchy vegetables
Summer Watermelon & Mozzarella Salad$22
Marinated summer peppers, speck prosciutto, lime, mint, toasted pistachio
Shrimp Scampi on the Half Shell$28
Toasted garlic, calabrian chile, crispy yukon gold potato, lemon, fennel pollen
Blackened Texas Redfish$38
Whipped sesame tahini, heirloom tomato, zucchini, calabrian chile crunch
Lamb Chop Scottadito$39
Fregola, leccino olive, japanese eggplant, lemony yogurt, garlic anchovy vin, cherry urfa gastrique, mint
Roman Eggplant Parm$28
- Vegetarian
Roasted pomodoro, scamorza, stracciatella, basil

Sarah's Spuntino$14
24 month parmigiano reggiano, artisan salami, hand rolled grissini, balsamic from our batteria
Mozzarella Shooter$7
- Vegetarian
Tomato dashi, giardiniera, shallot, per piece
Jaime's Calabrian Pimento Cheese$9
- Vegetarian
Sweet & spicy ramp cucumber relish, AC's crispy saltines, dill
Artichoke & Sunchoke Crostino$9
- Vegetarian
Housemade lemon ricotta, shallot, fontina fonduta, savini truffle, per piece
'Nduja Arancini$14
Sicilian rice fritters, manchego, tonnato aioli
Wagyu Beef Skewer$14
Pickled cherry pepper, toasted cumin, mieli thun honey, dill, per piece

Grilled Romano Beans$12
- Vegetarian
Peperoncini vin, basil, toasted pistachio
Wilted Escarole$7
- Vegetarian
Toasted garlic, finger chile, lemon
Crispy Yukon Gold Potatoes$8
- Vegetarian
Lemon
Grilled Italian Sausage$9
Marinated sweet peppers, per piece
Soppressata Meatball$10
Mangalitsa pork, pomodoro, pecorino romano, wild oregano, per piece

Sheep's Milk Ricotta Tortelli$28
Toasted garlic white wine broth, zucchini, sourdough breadcrumb, togarashi
Braised Wagyu Beef Ravioli$28
Charred sweet summer peppers, celery, pecorino fiore sardo, calabrian oregano
Sweet Corn Chitarra$32
Guitar string cut spaghetti, umbrian black truffle sauce, cantabrian anchovy, toasted garlic, fresh summer truffle

Cacio Whey Pepe$27
- Vegetarian
Fusilloni, pecorino medoro, lemon ricotta whey, four peppercorn blend
Gnocchetti con Pesto$29
- Vegetarian
Housemade lemon ricotta, basil, tuscan pine nut, sardinian pecorino
Fusilli con Ragù alla Napoletana$28
Braised pork neck bone tomato sauce, italian sausage polpettine, pecorino romano, gremolata, calabrian oregano
Spaghetti al Pomodoro$25
- Vegetarian
Roasted tomato, basil, oven dried cherry tomato

Whole Bird Chicken Parm$34 / $68
Calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano
Bistecca alla Fiorentina$95
- Signature
20oz prime bone-in strip, primolio extra virgin olive oil, tropea onion, dario's sea salt, fennel pollen

Menu items and prices are approximate and may have changed — call the restaurant to confirm.