The Precinct

Name: The Precinct
Address: 311 Delta Ave, Cincinnati, OH, 45226, US
Telephone: 513-321-5454

Ruby's Raw Bar Reserve

Colossal Shrimp Cocktail$27
3 tiger shrimp, cocktail sauce, fresh lemon
East & West Coast Oysters
Ruby Pearl $4.25 ea, Specialty $5 ea
Signature Seafood Tower$185
- Signature
Chilled Maine lobster, king crab, jumbo tiger shrimp, lump crab salad, Chesapeake oysters

Crab Cake$30
Remoulade
Mozzarella di Bufala$26
Campania, Italy; roasted garlic and tomato, Sicilian olive oil, 8-year balsamic vinegar, toasted focaccia
Parmesan Arancini$17
Pomodoro sauce, Calabrian aioli, hot honey
Millionaire's Bacon$29
Thick-cut brown sugar bacon, black pepper, pomegranate, sherry gastrique, gold
Blue Crab Bisque$19
Crème fraiche, chives, oyster crackers
Baked Oysters Rockefeller$27
Creamed spinach, Pernod, broiled Asiago cheese; by the half dozen
Baked Oysters Imperial$30
Blue crab, Old Bay, toasted breadcrumbs; by the half dozen
Baked Oysters New Orleans$26
Garlic butter, oregano, Parmigiano; by the half dozen

Freddie$16
Roma tomatoes, applewood bacon, buttermilk ranch
Iceberg Blue$18
Peppered bacon, marinated tomatoes, pickled shallots, chopped egg, everything seasoning, buttermilk blue cheese
Classic Caesar$16
Parmigiano-Reggiano, challah croutons
Greek$16
Roma tomatoes, feta, Kalamata olives, red onion, Greek dressing
Insalata di Tortellini$18
Arugula, pepperoncini, roasted red peppers, fried salame, red onion, feta, Parmigiano, crispy onions, Italian vinaigrette

New York Strip (14 oz)$76
Center-cut; signature seasoning, 1400° broiled crust, finished with rich European-style butter
Boneless Ribeye (16 oz)$86
Delmonico
Cowboy Steak (22 oz)$105
70-day dry-aged bone-in ribeye
Bone-In Hatchet (30 oz)$150
85-day dry-aged ribeye
Barrel-Cut Filet Mignon (12 oz)$94
Cut from the thickest part of the tenderloin
Petite Filet Mignon (8 oz)
Center-cut
Filet Mignon (8 oz)
Cincinnati's original upscale steakhouse, housed in a converted 1900s police station
Steak & Lobster$130
12 oz cold water lobster tail, 8 oz filet mignon

Steak Collinsworth$93
- Signature
8 oz filet, king crab, asparagus, bordelaise, béarnaise
Steak Burrow$89
14 oz blackened strip, Creole crawfish sauce
Filet Scampi$62
6 oz filet, garlic herb shrimp, potato gnocchi, fresh lemon
The Ocho Cinco$85
6 oz filet, Creole crawfish sauce, 6 oz lobster tail
Prime Skirt Steak$55
8 oz cut, chimichurri sauce

Atlantic Salmon$39
Fire roasted peppers and tomatoes, served in a garlic citrus olive oil
Ahi Tuna Steak$52
Peppered yellowfin tuna, yuzu peppercorn sauce, tempura potato frites
Baked Maine Lobster$78
Imperial style with blue crab, Old Bay, toasted breadcrumbs
Chilean Sea Bass Forte$65
Chicken Piccata$33
Breaded and pan fried Joyce Farms cutlets in a lemon caper butter sauce
Bone-In Pork Chop$48
Candied pineapple, onions, and poblano, served over a spicy guajillo chili sauce
Freedom Run Lamb Chops$92
Herbed yogurt, Aleppo pepper, sumac spiced shishitos

Menu items and prices are approximate and may have changed — call the restaurant to confirm.