Rasam

Flaky pastry stuffed with seasoned potatoes, peas, and coriander fried to perfection, served with tamarind and mint chutney.

Crispy golden fritters made with onions, chickpea flour, and aromatic spices served with tamarind chutney.

Cauliflower florets tossed in a tangy garlic-chili sauce with a hint of soy.

Pan-fried eggplant glazed in a sweet-spicy tamarind reduction.

Soft cottage cheese cubes stir-fried with bell peppers and house chili sauce.

Juicy shrimp tossed in garlic and chef special creamy mustard sauce.

Iconic South Indian fried chicken with flavors of Indian spices and curry leaves.

Pan-seared fish fillet marinated in regional masala, shallow-fried for a smoky, tender finish.

Andhra-style boneless fish tossed in a tangy chili-garlic sauce with green chilies and coriander.

Boneless chicken cubes stir-fried in Indo-Chinese sauce with onions, peppers, and green chilies.

Tender chicken bites marinated in a spicy bullet-pepper blend.

Traditional Kerala-style chicken fry with roasted coconut, pepper, and shallots.

Crumbled samosas layered with chickpeas, yogurt, tamarind chutney, and crunchy sev for a perfect medley of spice and sweetness.

Crisp wafers topped with potatoes, chutneys, and yogurt.

Hollow crispy puris filled with spiced potato mash and chilled, tangy mint water.

Golden puris filled with potatoes, topped generously with cool yogurt, tamarind sauce, and fresh coriander.

Soft, steamed rice cakes served with coconut chutney, tomato chutney and sambar.

Crispy lentil doughnuts with a golden crust and soft, savory center served with sambar, coconut chutney and tomato chutney.

Steamed idlis/vadas soaked in flavorful South Indian sambar.

Lentil dumplings soaked in cool yogurt, tempered with mustard seeds and curry leaves.

Crispy vadas served in spicy, tangy rasam.

Idli pieces tossed in ghee and spicy lentil podi powder.

A fun Indo-South twist — fried idli cubes tossed in a tangy Manchurian sauce with bell peppers and onions.

Soft, fluffy South Indian rice pancake served with coconut / tomato chutney and sambar.

South Indian rice pancake topped generously with onions and green chilies served with coconut / tomato chutney and sambar.

South Indian rice pancake loaded with colorful mixed vegetables served with coconut / tomato chutney and sambar.

Melted cheese layered over soft uthapam served with coconut / tomato chutney and sambar.

South Indian rice pancake topped with tangy tomatoes and crisp bell peppers.

South Indian rice pancake topped with roasted garlic and onions served with coconut / tomato chutney and sambar.

A thin, crispy rice crepe served with coconut / tomato chutney and sambar.

Crispy dosa layered with Mysore's signature red chili chutney served with coconut / tomato chutney and sambar.

Loaded with onions, chilies, and gooey cheese served with coconut / tomato chutney and sambar.

Crispy dosa filled with spiced potato masala served with coconut / tomato chutney and sambar.

Crispy dosa topped with melted cheese, served with coconut / tomato chutney and sambar.

A classic masala dosa made with ghee, served with coconut / tomato chutney and sambar.

Crispy dosa filled with potato masala and coated with Mysore chili paste served with coconut / tomato chutney and sambar.

Thin crispy dosa perfect for sharing served with coconut / tomato chutney and sambar.

Dosa brushed with ghee and sprinkled with spicy podi powder served with coconut / tomato chutney and sambar.

Crispy paper dosa rolled with spiced potato filling served with coconut / tomato chutney and sambar.

A unique South Indian fusion dosa filled with roasted eggplant masala, served with coconut / tomato chutney and sambar.

Crispy dosa rolled with sautéed vegetables served with coconut / tomato chutney and sambar.

A hearty fusion dosa stuffed with black-pepper chicken masala served with coconut / tomato chutney and sambar.

Soft paneer cooked in a mild masala and rolled into a crispy dosa served with coconut / tomato chutney and sambar.

A coastal-inspired dosa filled with flaky tuna sautéed in Kerala-style spices served with coconut / tomato chutney and sambar.

Delicate dosa layered with spiced minced mutton and fresh coriander served with coconut / tomato chutney and sambar.

A South Indian specialty chicken cooked in a spicy blend of black pepper, coconut, and curry leaves. Comes with a side of steamed basmati rice.

A homestyle Kerala favorite — chicken cooked in roasted coconut gravy with shallots, curry leaves, and fresh spices. Comes with a side of steamed basmati rice.

A classic North Indian dish — tandoor-roasted chicken cooked in buttery tomato cream sauce with gentle spice. Comes with a side of steamed basmati rice.

Stir-fried chicken cooked with bell peppers, onions, and kadhai spices for a rustic, flavorful curry. Comes with a side of steamed basmati rice.

A dry-style South Indian delicacy — chicken tossed with cracked pepper, onions, and curry leaves. Comes with a side of steamed basmati rice.

Boneless chicken simmered in creamy spinach gravy, seasoned with garlic and subtle spices. Comes with a side of steamed basmati rice.

A traditional slow-cooked curry made with tender goat pieces simmered in Rasam's signature spice blend for deep, hearty flavor. Comes with a side of steamed basmati rice.

A bold South Indian-style curry — goat sautéed with black pepper, curry leaves, and roasted spices for a fiery kick. Comes with a side of steamed basmati rice.

Tender lamb cooked with bell peppers, onions and kadai spices for rustic, flavorful curry. Comes with a side of steamed basmati rice.

Tender lamb cooked in a creamy spinach sauce with garlic and aromatic spices — rich, earthy, and flavorful. Comes with a side of steamed basmati rice.

Dry-roasted goat cooked with coconut, curry leaves, and pepper. Comes with a side of steamed basmati rice.

Goat pieces stir-cooked in a spicy tomato-onion gravy with bell peppers and crushed coriander seeds. Comes with a side of steamed basmati rice.

Grilled lamb cubes simmered in creamy tomato gravy with subtle smokiness and Rasam's spice balance. Comes with a side of steamed basmati rice.

Slow-cooked lamb simmered in a rich onion-tomato base with warm spices — deeply flavorful and indulgent. Comes with a side of steamed basmati rice.

Boiled eggs simmered in a caramelized onion and tomato gravy — spiced with curry leaves and black pepper.

Tender chicken cooked gently in creamy coconut milk with potatoes, carrots, and subtle spices — mild, rich, and comforting.

Delicate mutton simmered in coconut milk and herbs, a traditional Kerala-style stew full of flavor.

A spicy, tangy red fish curry cooked with tamarind, chilli, and garlic — a true taste of Kerala's coastal kitchens.

Tangy raw mangoes cooked with fish in a coconut and spice base — perfectly balancing sour and savory.

Delicate fish fillets simmered in a lightly spiced coconut milk gravy with ginger, garlic, and green chilies — mellow, creamy, and full of coastal charm.

Layered steamed rice cake with your choice of tuna, chicken, or shrimp — a flavorful Kerala breakfast favorite, served hot. Dish comes with chef's special gravy.

Mashed tapioca with coconut milk, served with spicy Kerala-style fish curry — a beloved rustic coastal favorite.

Kerala-style layered biryani slow-cooked with fragrant spices, herbs, and chicken — rich, flavorful, and royal. Served with raita, chef's special pickle, and chutney.

Kerala-style layered biryani slow-cooked with fragrant spices, herbs, and mutton — rich, flavorful, and royal. Served with raita, chef's special pickle, and chutney.

Kerala-style layered biryani slow-cooked with fragrant spices, herbs, and shrimp — rich, flavorful, and royal. Served with raita, chef's special pickle, and chutney.

Whole fish marinated in a spicy Kerala masala, wrapped in banana leaf, and slow-roasted for deep, smoky flavor. Prepared with bones intact. Best enjoyed with appam or Kerala parotta. Weekend special — available on Saturdays & Sundays. Price as per size.

Crispy golden patties made with minced chicken, potatoes, and Kerala spices.

Sweet plantain rolls stuffed with coconut, jaggery, and cardamom, lightly tossed for a caramelized finish.

Ripe banana fritters coated in a light chickpea batter and fried until perfectly crisp.

Shredded Kerala parotta stir-fried on a hot griddle with spiced vegetables.

Shredded Kerala parotta stir-fried on a hot griddle with egg.

Shredded Kerala parotta stir-fried on a hot griddle with chicken.

A comforting North Indian favorite — yellow lentils tempered with ghee, cumin, garlic, and red chilies.

Chickpeas simmered in a tangy tomato and onion gravy with bold North Indian spices.

A wholesome combination of chickpeas and spinach cooked in a mildly spiced, creamy sauce.

Seasonal mixed vegetables sautéed with bell peppers, onions, and Rasam's special kadhai masala.

Tofu cubes tossed in a spicy, tangy kadhai gravy with onions, tomatoes, and green peppers.

Soft cottage cheese simmered in a rich, buttery tomato sauce — smooth, creamy, and indulgent.

Cottage cheese cooked in a velvety spinach gravy with garlic and aromatic spices.

Delicate paneer and potato dumplings cooked in a silky tomato-cashew cream sauce.

Classic soft leavened Indian bread baked fresh in the tandoor — light, warm, and fluffy.

Soft naan filled with smoky tandoor-grilled chicken pieces — perfect with raita or curry.

Traditional naan brushed with melted butter for a rich, comforting finish.

Soft, fluffy tandoor-baked naan brushed with melted butter and fragrant garlic, the perfect companion to every curry.

Naan filled with seasoned minced lamb.

Stuffed with gooey melted cheese.

Sweet naan stuffed with coconut, raisins, and nuts.

Infused with roasted garlic and stuffed with cheese.

Spicy naan with green chilies and herbs.

Soft bread stuffed with spiced onions and herbs.

Boiled eggs cooked with basmati rice and aromatic spices — a simple, flavorful South Indian favorite.

Tender chicken pieces cooked with fragrant rice, caramelized onions, and Rasam's special biryani masala — rich and aromatic.

A signature fusion of creamy butter chicken and fragrant biryani rice — slow-cooked together for a rich, flavorful, and indulgent experience.

Slow-cooked lamb layered with saffron rice and aromatic spices — royal, hearty, and full of deep flavor.

A South Indian favorite — idli, vada, and masala dosa served with coconut chutney and sambar.

Your choice of vegetarian or chicken entrée served with basmati rice and naan.

Flaky Kerala parotta served with flavorful Kerala-style chicken curry.

Soft, lacy appams served with your choice of vegetarian stew or chicken stew.

Classic bone-in chicken marinated overnight in yogurt, lemon, and Rasam's house-blend of tandoori spices — smoky, juicy, and flame-grilled to perfection.

Chunks of cottage cheese marinated in yogurt and aromatic spices, grilled to smoky perfection in the tandoor.

Boneless chicken pieces marinated in yogurt, lemon, and traditional tandoori spices — juicy and flavorful.

Tender chicken marinated in cream, cashew paste, and mild spices — soft, rich, and melt-in-your-mouth.

Silky, boneless chicken marinated with aromatic herbs and yogurt — smooth texture with gentle spice.

Chicken marinated with fresh coriander, mint, and green chilies — vibrant, herbal, and refreshing.

A royal mix of chicken and spices — tender inside with a perfectly charred exterior.

Juicy minced lamb mixed with herbs and grilled on skewers — smoky, spicy, and full of depth.

Succulent lamb chops marinated in Rasam's special spice blend, grilled to tender perfection.

Steamed aromatic basmati rice — soft, fluffy, and the perfect side to any curry.

Fragrant basmati rice cooked with ghee, fried onions, and mild spices — rich and flavorful.

Stir-fried rice tossed with fresh vegetables, soy sauce, and Rasam's special Indo-Chinese seasoning.

Stir-fried rice tossed with egg, fresh vegetables, soy sauce, and Rasam's special Indo-Chinese seasoning.

Stir-fried rice tossed with chicken, fresh vegetables, soy sauce, and Rasam's special Indo-Chinese seasoning.

Soft noodles wok tossed with mixed vegetables and light soy sauce — a comforting street-style favorite.

Soft noodles wok tossed with egg, mixed vegetables and light soy sauce.

Soft noodles wok tossed with chicken, mixed vegetables and light soy sauce.

A tangy South Indian soup made with tamarind, tomato, and black pepper — light, spicy, and soul-soothing.

A bold Indo-Chinese classic — spicy, tangy broth loaded with vegetables, garlic, and a dash of soy sauce for depth and warmth.

Creamy, mildly sweet soup with tender chicken, corn, and a hint of ginger — comforting and wholesome.

Soft idlis drizzled with ghee and served with chutney and sambar.

Crispy dosa filled with melted cheese — a fun, kid-approved twist on a South Indian classic.

A cone-shaped crispy dosa served with mild chutney and sambar — playful, crunchy, and delicious.

Golden chicken nuggets served with crisp fries — the ultimate comfort combo for kids.

Soft, golden gulab jamuns served warm and topped with a scoop of creamy vanilla ice cream — hot meets cold in the most irresistible Rasam way!

Creamy caramel custard with a silky texture and golden glaze — light, smooth, and perfectly sweetened.

A Hyderabadi royal dessert made with fried bread soaked in milk, saffron, and nuts — rich and aromatic.

Flaky pastry layered with mixed nuts and honey syrup — buttery, crisp, and irresistibly decadent.

Traditional Indian spiced tea brewed with cardamom, ginger, and milk — soothing and aromatic.

Freshly brewed filter coffee with chicory — rich, frothy, and authentically South Indian.

Refreshing blend of mint, lime, and a splash of soda — cool and revitalizing.

A spiced black tea infused with lemon and cardamom — light, tangy, and perfect after a meal.

Creamy yogurt smoothie blended with sweet mango pulp — tropical and refreshing.

Ripe mangoes blended with milk and a touch of sweetness — rich, smooth, and indulgent.

Iced Indian-style coffee blended with milk and sugar — smooth, refreshing, and satisfying.