Adelitas Cocina y Cantina

Cooked shrimp with tomatoes, cucumbers, onions, cilantro, jalapeños, lime juice, and fresh avocado

• Signature

Corn tortilla layered with cheddar cheese and choice of carne asada, pastor, carnitas, or chicken

Four fried corn masa shells filled with refried beans, choice of proteins, cotija cheese and salsa

• Signature

Bone-in roasted chicken smothered in Adelitas' mole topped with sesame seeds

Pork braised with onions in chile guajillo sauce

Bone-in roasted chicken smothered in chipotle mushroom cream sauce

Steak with cheese enchilada in mole, beans, rice, and guacamole

Shrimp cooked in the restaurant's A La Diabla sauce

Two poblano peppers filled with cheese or mushrooms, choice of sauces

Asada steak on corn tortillas with cilantro, onions and roasted tomatillo salsa

Marinated pork on corn tortillas topped with diced red onions, cilantro, pineapple

Beef tongue simmered in onions, garlic and spices on corn tortillas

Tilapia marinated in morita chili oil, with cabbage and cream

Flour tortilla with beans, rice, and protein choice, smothered in sauce of choice

Traditional stew made from chile guajillo with hominy and pork

Ancho chile-tomato broth, crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream

Handcrafted traditional Mexican cake topped with fresh berries and whipped cream

Handcrafted traditional Michoacán flan topped with whipped cream

Covered with sugar, cinnamon, and honey, with vanilla ice cream