Tavernetta

Zucchini, basil, and Provolone del Monaco.

Pistachio mortadella, smoked tomato, and Parmigiano brodo.

Lamb ragu and Pecorino Romano.

Accompaniments: cacio e pepe butter, ricotta and BC honey, or house 'nduja, +$4 each

Marinated olives, fennel and lavender-spiced almonds, pickled vegetables

Trapanese pesto, focaccia breadcrumbs, basil

Prawns, calamari, market fish, aioli, lemon

Selection of three Italian cheeses

Prosciutto, salame, coppa

Farm lettuce, pickled shallot, buttermilk, Parmigiano-Reggiano

Cucumber, watermelon, arugula, goat cheese, black garlic vinaigrette, green coriander

Roasted eggplant, peppers, anchovy salsa verde, ricotta salata

Heirloom tomato, focaccia crouton, ramp vinaigrette, bottarga

Maine diver scallop, melon, fennel, Calabrian chili

Grass fed beef, Grana Padano, Espelette

Sweet corn, littleneck clam, broccolini

Sweet corn, chanterelle, summer truffle

Maine lobster, Calabrian chili, preserved tomato, celery

Caponata, chickpea puree, pickled eggplant, sesame

Halibut, fregola, zucchini, cherry tomato, saffron

Pork chop, peach, Tropea onion, sweet pepper puree, Calabrian chili

New York strip, new potato, string bean, cherry tomato, caper vinaigrette, black olive

Whole roasted chicken, fennel pollen, chicory

Seasonal contorni

Broccoli rabe, chili garlic

Marble potato, Grana Padano

Sheep's milk ricotta

Grilled summer squash, salmoriglio