The Republic on Grand

Seared tuna, ginger-soy marinade, red miso spicy mayo, edamame

Thinly sliced beef tenderloin, lemon zest, capers, arugula, parmesan, crostini

Blackberry-sriracha BBQ sauce

Chipotle egg, candied bacon, jalapeño; 'nduja egg; chili crisp egg

Italian sausage, olive tapenade, Calabrian hot peppers, Roma tomatoes, Thai basil, five cheese blend, red sauce

Natural uncured pepperoni, five cheese blend, hot honey, red sauce

Shiitake mushrooms, goat cheese spread, arugula, white truffle oil

Faroe Islands salmon, chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, soy sake glaze

House-made herb gnocchi, shrimp, crispy prosciutto, asparagus, tomatoes, parmesan

Rosemary garlic butter, fingerling potatoes, chicken pan gravy, locally grown seasonal vegetables

Italian tonnarelli, Pecorino Romano, black pepper, garlic

Artisan cured meats, cornichons, olives, house-made 'nduja, ale mustard, crisp baguette

Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts