Midnight Temple

Crispy puffed ball with potato, chickpeas, onions, and mint water

Pick: shrimp, chicken, or cauliflower; pan-fried until crisp, then mixed in an Indo-Chinese secret sauce

Savory pastry filled with your choice of protein, served with mint and tamarind chutney

Fried tempura vegetables battered with Indian spices

Fried spinach fritters layered with dhai, crispy noodles, mint and tamarind chutney

Tortillas filled with your choice of protein, topped with cheese, onion and crème

Goat, chicken, or veg — slow cooked rice layered with onions and aromatic spices for 3 hours

Chickpeas in tomato gravy with fried puffed bread

Savory thin and crispy crepe filled with garam masala potatoes, served with 3 chutneys and sambar

Noodles stir-fried with vegetables in Indo-Chinese sauce

Spiced vegetables with buttered rolls, onions, and lime

Chicken, paneer, or fish — marinated in yogurt, then placed in a tandoor until tender

Broiled lamb steamed with Indian spices, rice, and naan

Pick: chicken, fish, or paneer, cooked in a rich creamy sauce from roasted peppers, onions, and tomatoes

Sea bass in coconut curry

Sautéed aromatics in flavorful sauce

Portuguese-influenced Goan curry dish with a tangy vinegar based sauce

Black lentils in butter and cream

Fried eggplant with peanut-cashew cream

Soft, fried dough balls soaked in a fragrant sugar syrup

Custard that combines basmati rice and aromatic spices

Frozen dessert denser than ice cream