Takoi

• Vegan
• Gluten-free

Fried peanuts with chilies, fried shallot, lime leaf, MSG.

• Vegan
• Gluten-free

Sweet coconut cream pancakes, sea salt, scallion, chili oil.

• Vegan
• Gluten-free

Crispy garlic chive cakes with black soy and fermented chili.

Calvisius Prestige sturgeon caviar, grilled king's hawaiian rolls. Market price.

• Vegan option
• Gluten-free

Green papaya pounded with garlic, thai chili, long bean, tomato, peanut, palm sugar, fish sauce, tamarind and lime. Spicy!

• Vegan
• Gluten-free

HiO farm tomatoes, nam phrik pao, lime, thai basil, anise hyssop, fried shallots, cashew. Add housemade mozzarella +$3.

• Gluten-free

Grilled sour pork and crispy curried rice with peanuts, thai chili, ginger, lime, garlic, shallot, cilantro, sawtooth, green onion and fish sauce.

• Gluten-free

House smoked rainbow trout, sun gold tomato, peaches, thai chili, shallot, mint, cilantro, lime.

• Vegan

HiO farm eggplant stir-fried with peppers, thai basil, sweet bean paste, ginger, garlic and chilies.

• Gluten-free

Rice noodles stir-fried with shrimp, squid, thai chilies, onion, gai lan, cherry tomato, thai basil and oyster sauce. Spicy!

• Vegan

Wheat noodles in spicy chili broth, bok choy, crispy split pea, peanut, sesame, green onion, white kimchi.

Famous Chiang Mai coconut milk curry noodles with stewed chicken leg, lime, mustard greens, shallots, cilantro and roasted chili paste.

• Gluten-free

Minced beef stir-fry with holy basil, chilies, garlic, long bean and fish sauce. Served with runny egg and jasmine rice.

• Vegan
• Gluten-free

Fried HiO farm patty pan squash, shallots, lemongrass, isaan herbs, toasted rice powder, roasted chili, lime.

• Gluten-free

Grilled NY strip, peanut sauce, chili jam, crushed peanuts, ajaat and cilantro.

• Vegan
• Gluten-free

Grilled HiO farm long beans, dry red curry sauce, coconut cream, lime leaf, cashew.

• Gluten-free

Palm sugar and black soy marinated heritage pork collar grilled over charcoal. Served with tamarind nam jim jaew.

• Gluten-free

Smoked pork ribs lightly fried and glazed in fish sauce caramel with salad of watermelon, pickled watermelon rind, scallion, ginger and herbs.

Fried and glazed deboned half chicken, nam phrik pao, green mango, peanuts, dried shrimp, shallot, herbs.

Grilled whole sea bream marinated in turmeric, garlic and black pepper, served with nam jim seafood.

• Vegan option

House made ice cream, dulce de leche, mango, sesame, almond.

Six course shared menu (per person) featuring fan favorites and exclusive new dishes, with the option to add signature à la carte items. Full table participation required.

Tequila, mezcal, cilantro, thai chili syrup, mint, lime, super salt.

NA cocktail with mango, lime, simple. Add pineapple rum for $4.

Vodka, watermelon, lemongrass, ginger.

Gin, Suze, lemon, grapefruit, orange, honey, rose.

Rum blend, Fernet Branca, thai tea, sweetened condensed milk.

Mezcal, Curacao, grapefruit, lime.

White rum, coconut rum, hibiscus, lime, demerara.

Pisco, cantaloupe, orange, topped with sparkling wine.

Non-alcoholic. Coconut, orange, vanilla. Add rum $3.

Non-alcoholic. NA mezcal, cilantro, thai chili syrup, mint, lime, and super salt.

Glass; bottle $52. Vibrant and dry with notes of lime and a toasted finish.

Glass; bottle $60. Traditional method cider from the Shenandoah, from wild foraged heirloom apples.

Glass; bottle $48. Pinot Grigio from Friuli - stone fruit and citrus salinity.

Glass; bottle $48. 100% Melon de Bourgogne - bright Muscadet, green apple, lemon zest, wet stone.

Glass; bottle $48. Loire, FR 100% Cabernet Franc - crisp, red berries, floral finish.

Glass; bottle $52. Sonoma, CA red blend - juicy and bright.

Glass; bottle $60. 100% Grignolino, Piedmont, IT - crunchy, wild strawberry and herbs.

Glass; bottle $52. 100% Syrah, Rhone Valley, FR - biodynamic, velvety red and black fruits.

Xarelo and Macabeo blend - clean, bright, delicate.

Peach, honeydew, cantaloupe and rangpur lime.

Sparkling Pet-Nat blend of Pinot Blanc & Muscat. Jasmine, lemon balm & orange skins.

Full-bodied, black cherry, blackberry, herbs.

The classic Thai lager. Fruity and hoppy.

Thailand's original beer. Crisp and slightly bitter.

Hefeweizen and white cream ale hybrid.

Polish style pilsner brewed in Hamtramck.

Citra & Mosaic hops; smooth and hazy finish.

Sour ale with pineapple and vanilla.

MI cider - apple blossom and floral aromas.

Unfiltered Korean rice beer. Sweet, creamy and textured.

Glass; bottle $80. Bright & fresh with salted melon finish.

Glass; bottle $85. Notes of tart yogurt, mushroom, honeyed banana.