Carne en su jugo
A specialty strongly associated with Guadalajara and Jalisco. Thin pieces of beef cook in a savory broth or "their own juices," commonly with bacon and beans. Onion, cilantro and lime are typical garnishes. The result falls somewhere between a beef dish and a soup, which is precisely the point.
Typical price: $15.95
Half of the 5 restaurants below that list a price charge between $15.25 and $18.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.
6 restaurants with Carne en su jugo on the menu
- 5 RabanitosChicago, IL
- Carne en su Jugo$24.00
- Los Altos RestaurantDetroit, MI
- Carne en su Jugo$15.95
- El Gallo GiroGarden City, ID
- Carne en su Jugo$13.60
- Picanta Mexican KitchenLas Vegas, NV
- Carne En Su Jugo$18.99
- Midtown's Cantina AlleySacramento, CA
- Carne en su Jugo$15.25
- Asadero Prime BallardSeattle, WA
- Carne en Su Jugo