Moghul Restaurant

Tawa grilled grouper served with a spicy sauce

Ground chicken patties with lentil and spices

Sauteed shrimp with chili garlic chutney

Lamb cubes cooked with panchrangi spices

Spiced okra fry finished with dry mango powder

Beetroot potato cutlet, crushed peanut, with walnut chutney

Crispy potato and chickpea chaat with dry fruit chutney

Lentil dumplings with sweet yogurt and chutneys

Spinach fritters with spiced chickpea flour, mint and tamarind chutney

Potato and peas filling, served with chutneys

Flour crispies, potato, chickpea, moong beans, yogurt with chutneys

Combination of assorted crispy batter fried vegetables — eggplant, potato

Hollow fried shells with spiced mashed potatoes, served with mint and tamarind water

Lentil dumplings soaked in yogurt, mint tamarind chutneys

Beetroot and potato cutlet, with radish and walnut chutney

Chef's special vegetarian creation

Crispy batter fried platter, with assorted vegetable, pepper and onion

Potato and peas filling, served with chutneys

Crumb fried stuffed mushrooms

Crispy cauliflower finished in a thecha chutney

Roast tomato soup glazed with fresh mint and basil

Lamb cubes cooked with spices

Spicy fried chicken wings in peri peri sauce

Sauteed shrimp with chili garlic chutney

Fried tilapia fish served with curry patha mayo chutney

Marinated and batter dipped boneless chicken, deep fried and served in tart shells

Marinated cottage cheese, onion, bell pepper and tomato, grilled

Grated cottage cheese tempered with Indian spices, roasted on a skewer

Grilled vegetarian tandoori sampler platter: mushroom, potato, onion, pepper, broccoli and cauliflower

Marinated soya chaap, grilled to perfection

Lamb mince marinated with ginger garlic paste, grilled on a skewer

Tandoori grilled lamb chops, cooked to perfection

Shelled shrimp marinated and grilled on the tandoor

Boneless salmon mildly marinated and grilled to perfection

Traditional tandoori chicken, marinated in tandoori masala and grilled

Traditional boneless chicken tikka, grilled

Minced chicken grilled on skewer, served with onion and chutney

Boneless chicken supreme, marinated in Amul cheese, cream and chili blend

Grilled chicken with a ginger and special spice marinade

Chicken with a mint and cilantro marinade, grilled in a tandoor

Classic Amritsari style chicken cooked with rich tomatoes and butter

Classic Delhi style butter chicken

Boneless chicken cooked in a flavorful curry, from a homemade spice blend

Chatpata chicken curry with special roasted spices, baked in a pot

Boneless chicken finished in a tangy gravy, tempered with black pepper

Chicken finished in a traditional creamy spinach curry

Chicken cooked with onions, bell peppers and aromatic spices

Shrimp in a traditional curry with onion and bell pepper

Shrimp curry Indo-Portuguese style, a popular dish from Goa

Boneless fish, finished with onion and tomato masala

Authentic Kashmiri style lamb curry

Minced lamb finished with ground spices in an aromatic whole spice sauce

Spicy dry mutton dish from the southern peninsula

Tender bone-in goat, cooked to perfection with chef's special home style spices

Cottage cheese finished in old Delhi style butter masala

Cottage cheese cubes in a velvety spinach sauce, enriched with butter, ginger and garlic

Cottage cheese slow cooked in the more popular makhani sauce

Cottage cheese in a traditional onion gravy, finished with sauteed onion and bell pepper

Scrambled cottage cheese, finished with a spicy blend of onion, tomato, garlic and green chili

Potato and cottage cheese croquettes in a mild nutty gravy

Cottage cheese filled spinach kofta in a flavorful makhani sauce

Cooked lentil, finished with ginger, garlic and aromatic spices

Black split gram, cooked overnight with whole spices, slow fire with butter and exquisite spices

Finely cooked chickpea finished in a soothing garam masala gravy

Soya chunks marinated in yogurt and aromatic spices, finished in chef's special sauce

Fresh home cut okra and onion, finished in a blend of ground spices

Home style preparation of fenugreek, cauliflower and potato, mildly tempered with aromatic spices

Sauteed vegetables finished in a special blend of spices

Well roasted eggplant, pureed and finished in a pan with aromatic spices

Eggplant and long pepper, simmered in spicy Hyderabadi gravy with peanut and a hint of tamarind

Sauteed potato fry with a hint of asafoetida, fresh coriander and mango powder

A delicate combo of fenugreek leaves and green peas in a creamy sauce

Lentil dumpling, soaked in yoghurt and finished with tamarind and mint chutney

Yoghurt mix, choice of cucumber or fresh mint

Fried lentil crisps, topped with chopped onion, tomato, green chili and cilantro

Make your own basket with a combination of any three breads

Dry fruit and saffron infused pulao rice

Dum cooked vegetable biryani with fresh vegetables

A unique combination of fragrant basmati, chicken, egg and potato

Slow cooked handi style with aromatic spices

Cardamom ricotta sponge cake in saffron milk

Creamy rice pudding infused with rose petals, choice of kesar (saffron) or paan flavor

Cake genoise layered sandwich with vanilla, strawberry and pistachio ice creams

Homemade Indian ice cream, pistachio flavored, topped with sweet steamed vermicelli

Classic Indian carrot pudding

Cottage cheese patties, served in sweet condensed milk and garnished with powdered pistachio

Molten chocolate cake with a scoop of vanilla ice cream

Strawberry, mango, or pistachio

Flavored yoghurt: salted, sweet, or mango