Tacos Chinampa

Name: Tacos Chinampa
Address: 7500 N Mesa St, El Paso, TX, 79912, US
Telephone: 915-581-6157
Price range: $$

Mexican$$

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Sun–Thu 7am–10pm, Fri–Sat 7am–11pm

7500 N Mesa St, El Paso, TX 79912
915-581-6157
Last verified: September 2026
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Plate of chicken fajita tacos on corn tortillas with sliced radishes, cilantro and a foil-wrapped baked potato at Tacos Chinampa in El Paso

Mexican Plates

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Pollo Rostizado
$7.45
Enchiladas
4 red or green cheese enchiladas with rice, beans and salad
$7.80
Flautas
4 beef flautas, with rice, beans, avocado, sour cream and salad
$7.70
Stuffed Quesadillas
2 cheese quesadillas with meat of your choice: beef or al pastor (pork) with avocado, radishes, cilantro and grilled onions
$7.70
Broiled Cheese
Choice of chorizo, jalapeño sliced or mixed
$7.45
Chiles Rellenos
2 stuffed chiles rellenos with cheese served with rice, beans and salad
$8.95
Plato Mexicano
Tostada al pastor, 2 enchiladas, 2 flautas, 1 chile relleno, served with rice, beans and salad
$11.70
Tampiqueña
Beef fajitas with chile, tomato, onions & grated cheese, served with rice, beans and salad
$13.25
Tortilla Soup
Chipotle chicken broth served with tortilla strips, avocado and cheese
$7.20
Tripitas and Machitos
$10.50

Parrilladas

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Grilled Fajitas (1 person)
Al pastor (pork), beef or mixed with one baked potato, avocado, grilled onions, radishes, cilantro and tortillas
$12.95
San Valentin (2 persons)
Al pastor (pork), beef or mixed with two baked potatoes, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas
$22.95
Family Parrillada
Al pastor (pork), beef or mixed with 4 baked potatoes, 4 frijoles charros, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas
$36.95

Beer

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Budlight
$2.50
Budweiser
$2.50
Corona
$2.50
Dos Equis
$2.50
Miller Lite
$2.50
Michelob Ultra
$2.50
Pacifico
$2.50
Montejo
$2.50
Sol
$2.50
Modelo Especial
$2.50
Negra Modelo
$2.50
Bohemia
$2.50
Indio
$2.50
Tecate
$2.50
Tecate Light
$2.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Steak Fajitas · Chicken Fajitas · Chicken Fajita Salad.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Machaca · Huevos Rancheros Steak · Huevos Divorciados.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Al Pastor.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Flautas · 2 Taquitos with Rice and Beans.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas Montadas · Enchiladas.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Chips & Guacamole · Guacamole.

How these dishes compare

Quesadillastypically $9 across 346 menus
Carne asadatypically $13.99 across 280 menus
Enchiladastypically $12.99 across 275 menus
Chorizotypically $10 across 222 menus
Flautas & taquitostypically $11.37 across 198 menus
Fajitastypically $15.38 across 191 menus
Chile rellenotypically $13 across 179 menus
Al pastortypically $7.65 across 177 menus

Tacos Chinampa on our other sites

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Tacos Chinampa

Menu

Breakfasts

Breakfast — Especialidades

Breakfast — Los Mexicanos

Breakfast — American

Family Packs

Appetizers & Salads

Mexican Plates

Tacos

Add to Your Tacos

Parrilladas

Beer

Kids

Drinks

How these dishes compare

Tacos Chinampa on our other sites

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