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Lavelle's Bistro

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Dining room at Lavelle's Bistro in Fairbanks

Menu

Salads

  • French Onion Soup$11.95

    Sweet onions simmered in rich homemade stock, topped with crusty French bread and Gruyère cheese

  • Classic Caesar$15.95

    Crisp romaine lettuce, herbed croutons, parmesan cheese, Lavelle's Caesar dressing; add grilled chicken $18.95, add grilled shrimp $20.95

  • Sesame Salad Teresa$16.95

    Field greens with celery, green onions, toasted almonds, sesame vinaigrette and fried wontons; with pan-fried scallops $22.95

  • Lavelle's Salad$7.25–$15.95

    Field greens with gorgonzola, caramelized fruit and house dressing; small $7.25

  • Grilled Shrimp Spinach Salad$19.95

    Spinach with mozzarella, tomatoes, bacon, almonds and black tiger prawns

  • Crispy Duck Salad$22.95

    Seared duck breast over greens with red onion, grapes, chevre and pine nuts

  • Warm Red Cabbage Salad$17.95

    Sautéed cabbage with green onions, bacon, walnuts, cranberries and chevre

  • Black & Blue Salad$19.95

    Blackened steak over spring greens with tomatoes, blue cheese, almonds

  • Warm Red Cheese & Green Apple Salad$18.95

    Grilled chicken, blue cheese, pecans, Granny Smith apple

Appetizers

  • Chinese Potstickers$9.95

    Pork and vegetables in wonton wrapper with chili and soy sauce

  • Shrimp Cocktail$9.95

    Cold-water shrimp with wasabi cocktail sauce

  • Beer Battered Halibut$12.95

    Crispy halibut with tartar sauce; with French fries $15.95

  • Shrimp in Thai Red Curry Sauce$12.95

    Sautéed shrimp in coconut curry with jasmine rice

  • Tempura Shrimp$11.95

    Tempura-battered shrimp with wasabi sauce and avocado purée

  • Lavelle's Garlic Bread$5.95–$9.95

    Half $5.95 / full $9.95

  • Lavelle's Lobster Cakes$12.95

    Served over spring greens with a remoulade sauce

  • Coconut Shrimp$11.95

    Butterflied shrimp with coconut crust and apricot marmalade

  • Lemon Scallops and Spinach$12.95

    Pan-seared scallops with spinach, capers and lemon beurre blanc

  • Dungeness Crab & Artichoke Dip$12.95

    Warm dip with parmesan, almonds and pita chips

  • Calamari$9.95

    Deep-fried with lemon aioli

  • Rocket's Bourbon Street Shrimp$12.95

    Louisiana-style shrimp in brandy cream lobster sauce

  • Lavelle's Pizza$9.50

    Gorgonzola, rosemary, red onion and pine nuts

  • Arlette's Cheese Pizza$8.50

    Tomato sauce with mozzarella and cheddar

  • Sesame Crusted Ahi$12.95

    Seared ahi with Asian essence and wasabi drizzle

Entrees

  • Beef Tips$14.95

    Sautéed beef with shallots, mushrooms and mountain sauce

  • Mini Rack of Lamb$14.95

    Half rack served with rosemary infused oil, a vibrant demi glaze, and kiwi lime marmalade

  • Bistro Baby Back Ribs (Starter)$14.95
  • Italian Sausage Portabella$14.95

    Sausage and sundried tomatoes on sautéed mushroom

  • Filet Mignon$32.95

    Pan-seared with blue cheese-risotto pancake and cabernet wine sauce

  • Grilled N.Y. Steak$29.95

    With caramelized shallots, mushrooms and baked potato

  • Potato-Crusted Salmon$24.95

    With lemon beurre blanc

  • Alaska Halibut$24.95

    Grilled with coconut jasmine rice and jalapeño apricot glaze

  • Wild Caught Alaskan King Crab Legs$15.95–$39.95

    With baked potato and vegetables; half pound $15.95

  • Rack of Lamb$29.95

    Seared and oven-roasted with rosemary oil and demi glaze, kiwi lime marmalade and mashed potatoes

  • Bistro Baby Back Ribs (Entree)$26.95

    Large portion with french fries

  • Lavelle's Chicken Provencal$28.95

    Sautéed chicken breast in white wine sauce with Alaskan king crab over pasta

  • Herbed Crusted Pork Tenderloin$23.95

    With currant berry sauce, mashed potatoes and vegetables

  • Meatloaf$16.95

    House recipe with twenty-five ingredients

  • Roasted Vegetable Lasagna$15.95

    Fire-roasted tomatoes, spinach and cheeses

  • Chef's Pasta of the Day

Desserts

  • Warm Fried Banana Wonton$7.50

    Fresh bananas with roasted pecans and walnuts

  • Mango Creme Brulee$5.95
  • Black Bottom Creme Brulee$5.95
  • Cream & Chocolate$5.95
  • Double Chocolate Mousse Cake$6.50
  • New York Style Cheesecake$6.50

    With fresh strawberry

  • Cafe de Paris Warm Macadamia Nut Pie$6.50
  • Baked in a Maple Syrup Custard$6.50
  • Hot Lick's Vanilla Ice Cream A La Mode$2.00
  • Cappuccino Walnut Brownie Sundae$7.50
  • George's Banana Bread Pudding$5.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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