Meaza Restaurant

Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapeños with house dressing

Fresh chopped romaine lettuce, onions, tomatoes, and jalapeños with house dressing

Chopped tomatoes, onions, jalapeños with house dressing

Triangle wrap deep fried till golden crispy. Stuffed with onions, lentils, and pepper

Baby lamb short ribs sautéed with peppers and onions

Lentils, chickpeas, collard greens, cabbage, salad

Lentils, chickpeas, collard greens, cabbage, carrots, potatoes, shiro, salad

Vegetables plus whole fish

Powdered chick peas cooked in an Ethiopian made clay pot with olive oil, garlic, onion, topped with jalapeño

Pieces of injera mixed with tomatoes, onions, jalapeños, Awaze, and house dressing

Lentils with onions, garlic, oil, spicy red sauce

Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil

Collard greens cooked with onions, garlic, and jalapeños

Cabbage in turmeric with garlic, onions, carrots, jalapeños

Chopped red snapper mixed with onions, jalapeños, garlic, and mitmita

Cubes of spicy red snapper sautéed in house Awaze with onions, tomatoes, jalapeños

Served with rice or salad choice

Hand-made weekly from Ethiopia using Teff flour

Daily homemade spongy flatbread

Ground beef cooked with mitmita, Ethiopian butter, spices; served with cheese (raw, medium, or well done)

Kitfo with onions, jalapeños (raw, medium, or well done)

Beef cubes with Ethiopian butter, Awaze, onions, jalapeños (raw, medium, or well done)

Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapeños, with cheese (raw, medium, or well done)

Fresh beef served raw with Mitmita (spicy orange powder) or House Awaze

Cubes of beef tongue and tripe sautéed with tomatoes, onions, jalapeños, special sauce, and garlic

Tender pieces of beef tripe cooked well done with carrots, tomatoes, onions, garlic, and Ethiopian butter

Beef cubes with fat, sautéed with onions, jalapeños, garlic; served on cast iron skillet

Beef cubes sautéed with onions, tomatoes, jalapeños, garlic, house sauce (medium or well done)

Beef cubes with house Awaze, tomatoes, onions, jalapeños, garlic

Beef short ribs sautéed with onions and jalapeños. Served on a cast iron skillet

Beef stew with beef marinated with Ethiopian butter and spices, turmeric, onions, and garlic

Beef stew with beef marinated with Ethiopian butter and spices, ginger, onions, and garlic

Beef cubes cooked with injera (spicy or non-spicy)

Air dried beef cooked in special red sauce mixed with Injera

Mild and regular beef preparations

Ground beef and beef tibs with mitmita, butter, spices, cheese

Ethiopian butter and meat cooked with onions, garlic and powdered peas cooked in an Ethiopian made clay pot

Chicken leg and boiled egg cooked in a spicy & sweet sauce, with Ethiopian butter, onions, and garlic

Lamb cubes marinated, sautéed with onions, tomatoes, green peppers

Lamb cubes in house Awaze with onions, tomatoes, jalapeños

Lamb cooked well done with onions, jalapeños

Lamb stew made with garlic, onions, Ethiopian butter, and turmeric

Cooked with tomatoes, jalapeños, onions, garlic

Linguine with tomatoes, jalapeños, onions, garlic

Boneless breast with rice/spaghetti and salad

Well-done beef filet with rice/spaghetti and salad

Fish filet with rice/spaghetti and salad