Himalayan Yak

Name: Himalayan Yak
Address: 1109 38th St S, Fargo, ND, 58103, US
Telephone: 701-532-1052

Nepali and Indian

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Daily 11am–2:30pm and 4:30pm–8:30pm

1109 38th St S, Fargo, ND 58103
701-532-1052
Last verified: August 2026
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Appetizers

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Samosa$5.95+
- Vegetarian
2 pieces
Pakora$5.95+
- Vegetarian
Masala Wings$10.95
Mo:Mo$12.95+
Chaat$7.95
- Vegetarian
Vegetable Assorted Appetizer$9.95
- Vegetarian
Non-Veg Assorted Appetizer$10.95
Sukuti Aloo$9.95
Lamb Sekuwa$9.95
Chicken Choila$9.95
Jimbu Aloo$8.95
- Vegetarian
Chicken 65$9.95
Deep-fried marinated chicken bites tossed in spicy chili garlic seasoning and curry leaves

Entrées

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Chicken Curry (Bone-In)$13.95
Fresh bone-in chicken cooked with a mixture of spices; served with basmati rice
Curry$14.95
Served with basmati rice
Tikka Masala$14.95
Creamy tomato sauce with Indian spices; served with basmati rice
Sahi Korma$14.95
Served with basmati rice
Vindaloo$14.95
Served with basmati rice
Madras Coconut$14.95
Cooked with coconut milk and spices; served with basmati rice
Pasanda$14.95
Served with basmati rice
Palak$14.95
Served with basmati rice
Bhuna$14.95
Served with basmati rice
Rogan Josh$14.95
Served with basmati rice
Chicken Chilli$14.95
Served with basmati rice
Mango$14.95
Served with basmati rice
Makhani$14.95
Served with basmati rice
Chow Mein$12.95+
Thukpa$10.95+

Vegetarian Entrées

↑ All sections

Vegetarian Tikka Masala$14.95+
- Vegetarian
Palak Curry$14.95+
- Vegetarian
Paneer Chilli$15.95
- Vegetarian
Paneer Makhani$15.95
- Vegetarian
Mutter Paneer$15.95
- Vegetarian
Vegetable Korma$14.95
- Vegetarian
Malai Kofta$14.95
- Vegetarian
Daal Makhani$14.95
- Vegetarian
Baingan Bharta$14.95
- Vegetarian

Completely Vegan

↑ All sections

Vegetable Jalfrezie$14.95
- Vegan
Gobi Manchurian$14.95
- Vegan
Aloo Gobi Masala$14.95
- Vegan
Daal Tadka$14.95
- Vegan
Chana Masala$14.95
- Vegan
Vegetable Mango$14.95
- Vegan
Okra Masala$14.95
- Vegan
Aloo Tama Bodi$14.95
- Vegan
Chyau Ko Tarkari$14.95
- Vegan
Mushroom Curry
Maas Ko Daal$14.95
- Vegan
Black lentils

Breads

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Butter Naan$2.95
- Vegetarian
Garlic Naan$3.95
- Vegetarian
Rosemary Naan$4.95
- Vegetarian
Cinnamon Naan$4.95
- Vegetarian
Onion Kulcha$6.95
- Vegetarian
Potato Kulcha$6.95
- Vegetarian
Keema Kulcha$6.95
Paneer Kulcha$6.95
- Vegetarian
Kashmiri Kulcha$6.95
- Vegetarian
Chilly Kulcha$6.95
- Vegetarian
Roti/Chapati$4.95
- Vegetarian
Poori/Bhatura$5.95
- Vegetarian
Assorted Bread Basket$8.95
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Butter Naan · Garlic Naan · Rosemary Naan.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Sukuti Aloo · Jimbu Aloo · Mutter Paneer.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Wings · Tikka Masala · Vegetarian Tikka Masala.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Daal Makhani Soup · Makhani · Paneer Makhani.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Daal Makhani Soup · Daal Makhani · Daal Tadka.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Yak Special Biryani.

How these dishes compare

Fried ricetypically $13.99 across 400 menus
Tikkatypically $15 across 371 menus
Daltypically $11.99 across 347 menus
Samosatypically $6.99 across 347 menus
Biryanitypically $16 across 345 menus
Naantypically $3.99 across 344 menus
Roti, chapati & parathatypically $4 across 336 menus
Kebabs: seekh, boti, shamitypically $16 across 328 menus

Himalayan Yak on our other sites

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Himalayan Yak

Menu

Appetizers

Soups

Salads

Entrées

Vegetarian Entrées

Completely Vegan

From Tandoor

Biryani

Fried Rice

Dinner Sets

Breads

Accompaniments

Desserts

Kids Menu

How these dishes compare

Himalayan Yak on our other sites

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