Chez Xue

Over an inch thick, made to order from scratch

Made entirely in-house by hand, 6 pieces, with a homemade dipping sauce

Eight wontons in light broth with pork and bok choy filling

Fatty pork belly with cilantro in a homemade bun, served halved

Pork belly with cilantro in a fluffy homemade bun

Choice of noodles topped with the "godfather's sauce"

Noodles topped with a slightly sweet but rich sauce made with fried fermented soybeans

Noodles in savory broth with bok choy and braised beef brisket

Fried noodles with vegetables, beef, shrimp, or pork

Traditional Shanghainese dish with house-made scallion oil

Noodles with eggplant and pork gravy sauce

Boiled then rinsed in ice water, with garlic and sesame sauce

Hand-rolled noodles with jalapeños, scrambled eggs, and black bean sauce

Most popular and most celebrated dish, with cilantro, celery, and Thai chilis

Straightforward dish, not spicy, with American broccoli

Tender beef brisket cooked with tomato wedges

Sliced beef with white onions and brown sauce

Beef sautéed with string beans, soy sauce, ginger, and green onions

Fatty pork belly braised for two hours with roasted garlic and peppers

Shredded pork with jalapeños, black bean sauce, and four fried eggs

Pork belly fried then sautéed with jalapeños and scallions

Shredded pork with tofu and Chinese celery

Sliced pork intestines deep-fried until crispy then sautéed

Lightly fried intestines with jalapeños, garlic, and ginger

Crunchy lotus root with pork belly, jalapeños, ginger, and garlic

Hand-torn cabbage with pork belly, garlic, and ginger

A pillar of Sichuan cuisine, with wood ear mushrooms and bamboo shoots

Shredded pork with bell peppers, garlic, and brown sauce

Tender pork strips quickly wok-fried with green long horn chilies, garlic, and dark soy sauce

Sauce made from hand-zested oranges

Deep-fried and coated with a special honey-like sauce

Battered breast deep-fried then sautéed with pepper segments

Chicken breast sautéed with signature kung pao sauce

Also known as General Tso's chicken, with dried chilis and garlic

Chicken breast with string beans and homemade brown sauce

Sliced gizzards with homemade pickled beans and spicy sauce

Braised chicken with jalapeños, onions, and bamboo shoots

Boneless leg meat sautéed with fresh basil, garlic, and ginger

Deep-fried thigh meat coated with tangy sauce and sesame seeds

Lamb slices with cilantro, jalapeños, and Hunan seasonings

Sliced lamb with white onions, jalapeños, and cumin

Lamb sautéed with scallion whites, garlic, and ginger

Cubes of soft tofu in a light chili oil with minced pork

Firm tofu deep-fried then sautéed with mushrooms and peppers

Crispy tofu with mushrooms, peppers, shrimp, and sole

Most popular vegetable dish, with ginger, garlic, and brown sauce

String beans sautéed with homemade brown sauce and garlic

Cut bok choy with soaked black mushrooms and salt

Baby bok choy sautéed with minced garlic and salt

Deep-fried eggplant sautéed with ginger and garlic sauce

Shredded cabbage flavored with vinegar and soy sauce

Shredded potato with vinegar, soy sauce, and salt

Fresh green beans stir-fried on high wok heat with fresh garlic shoots and dried red chili bits

Light broth with pork spareribs and winter melon slices

Whisked egg, shredded wood ear, bamboo shoots, and soft tofu

Choice of vegetable, beef, chicken, shrimp, shredded pork, combination, or godfather's

A portion good for one person