Casa Corona

Name: Casa Corona
Address: 7044 N Cedar Ave, Fresno, CA, 93720, US
Telephone: 559-323-7409
Price range: $$

Mexican$$

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7044 N Cedar Ave, Fresno, CA 93720
559-323-7409
Last verified: September 2026
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Plate of three crispy tacos topped with lettuce and diced tomato, served with Spanish rice and refried beans at Casa Corona in Fresno

Antojitos / Appetizers

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Queso
A zesty combination of seasoned beef, onions, tomatoes, bell peppers and cheese
$10.49
Bean & Cheese Nachos
Refried beans, cheese, sour cream and guacamole. Add protein $3.99
$13.49
Bowl of Guacamole
Fresh ripe avocados blended with choice Mexican spices
Market Price
Chico Taco Plate
Five small soft tacos with carne asada or grilled chicken
$18.49
Ceviche
Fresh fish marinated in citrus juice, pico de gallo, cucumbers and diced avocado
$16.49
Taquito Plate
Six crispy taquitos with beef or chicken
$15.49
King Nachos
Chips with choice of meats, beans, cheese, vegetables
$20.49
Chile Verde Nachos
A large plate of chips loaded with our famous Chile Verde, melted Jack cheese with sour cream and guacamole
$18.49
The Casa King Sampler
Multiple appetizer items combined
$21.49
Shrimp & Black Bean Flautas
Flautas with prawns and black beans
$21.49
Cocktail De Corona
Prawns in broth with vegetables
$21.49
Nacho Fries
French fries with ground beef and chile verde
$18.49

Comidas Especiales

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Chimichanga
Choice of meat, deep fried. +$3.99 for smothered version
$18.49
Chile Verde
Savory pork cubes braised and simmered with fresh tomatillos and jalapenos
$19.49
Carnitas
Tender pork rubbed in Casa's secret spices and slow cooked until tender
$19.49
Tacos Del Mar
Grilled fish or prawns on tortillas. Prawns $23.49
$21.49
Supreme Mexican Pizza
Flour tortilla with enchilada sauce and toppings
$17.49
Fajita Tostada
Carne asada or grilled chicken in crisp tortilla bowl
$19.49
Chile Con Carne
Cubed round steak in spicy sauce
$19.49
Tostada
Crisp corn tortilla with beans and meat
$17.49
Two Soft Grilled Tacos
Carne asada or grilled chicken
$18.49
Enchiladas Verdes
Two enchiladas with chile verde sauce
$18.49
Quesadillas
Cheese only $11.49, with meat $15.49, fajita $18.49
$11.49
Chile Queen
Rice or beans with chile con carne or verde
$19.49
Chile Relleno Dinner
A chile stuffed with cheese, rolled in a light batter, and fried
$19.49

Local Favorites

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Spicy Corona
Cold Corona with Tapatio and spicy shrimp
$7.00
Mexican Mule
Don Julio Blanco tequila, ginger beer, lime
$11.00
Bloody Mary
Made from scratch — Ketel One Vodka, lemon juice, pepper, celery salt, tomato juice
$11.00
Casa Cucumber
Cucumber vodka with salt and Tapatio rim
$9.00
Watermelon Mule
Smirnoff watermelon vodka, ginger beer, lime
$9.00
Micheladas
Beer with Tapatio, spices, clamato juice

Margaritas

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House Margarita
Tequila, sweet and sour, lime, triple sec (multiple flavors)
$6.75
Premium Margarita
Premium tequila with top shelf orange liqueur
$10.00
Mendozer
Coronita beer with margarita
$11.50
The Don
Don Julio Blanco, lime, Grand Marnier
$11.00
Cilantro Jalapeno Margarita
Don Julio Blanco with muddled jalapeños
$10.00
The Cadillac Margarita
1800 tequila with Grand Marnier
$10.00

Beer & Wine

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Bottled Beer
Imports & Domestic: Budweiser, Bud Light, Coors Light, Corona, Corona Light, Dos XX Lager, Modelo Negra, Michelob Ultra. Domestic 14oz $4.25 / 20oz $5.25; Import 14oz $5.25 / 20oz $6.50
Draft Beer
Imports & Domestic: Budweiser, Bud Light, Coors Light, Corona, 805 Blonde, Dos XX Amber, Dos XX Lager, Lagunitas, Modelo, Pacifico
CK Mondavi
Cabernet, Chardonnay, Merlot, White Zinfandel
$7.00
Kendall Jackson Chardonnay
$10.25
Kendall Jackson Sauvignon Blanc
$9.25
Robert Mondavi Private Select Chardonnay
$9.75

Party Trays

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Mini Taquitos, Burritos, Quesadillas & Guacamole
25 servings $85.00, 10 servings $65.00
$85.00
Royale Burrito Lasagna
30 servings $85.00, half tray $55.00
$85.00
Enchilada Casserole
30 servings $85.00, half tray $55.00
$85.00
20 Enchiladas
Choice of meat
$60.00
20 Soft Tacos
Choice of meat
$65.00
20 Chico Tacos
With tomatillo pint
$60.00
Grilled Chicken Fajitas
35 servings $145.00, half tray $80.00
$145.00
Steak Fajitas
30 servings $145.00, half tray $80.00
$145.00
Refried Beans
50 servings $50.00, half tray $30.00
$50.00
Mexican Rice
50 servings $50.00, half tray $30.00
$50.00
7 Layer Mexican Dip
20 servings
$49.99
Taco Salad
Serves 30 $70.00, serves 15 $55.00
$70.00
Mixed Green Salad
Serves 30 $50.00, serves 15 $34.00
$50.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · California Burrito · Bean and Cheese Burrito.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Fajita Tostada · Corona's Sizzling Fajitas · Chicken Fajitas.
Margarita & paloma: The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition. On this menu as: Margaritas · House Margarita · Premium Margarita.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Bean & Cheese Nachos · King Nachos · Chile Verde Nachos.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas Verdes · Enchilada Casserole · 20 Enchiladas.
Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Style Your Own Street Taco · Street Taco.

How these dishes compare

Quesadillastypically $9 across 358 menus
Burritostypically $11.50 across 350 menus
Nachostypically $12.50 across 295 menus
Enchiladastypically $12.99 across 289 menus
Ceviche & aguachiletypically $16 across 241 menus
Chorizotypically $10 across 226 menus
Flautas & taquitostypically $11.55 across 207 menus
Tostadastypically $10 across 206 menus

Casa Corona on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Casa Corona

Menu

Antojitos / Appetizers

Caldos / Soups

Fresh Off The Grill

Lighter Choices

Comidas Especiales

Corona's Sizzling Fajitas

Burritos

Create Your Own King Burrito or Bowl

Create Your Own Combo

Style Your Own Street Taco

Mini Casa Cravings

Dessert

Beverages

Local Favorites

Margaritas

Sipping Tequilas

Beer & Wine

Party Trays

Party Sides

Frozen Meals

How these dishes compare

Casa Corona on our other sites

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