Doe's Eat Place Greenville

Made from Doe’s original all-beef recipe since 1941, these tamales deliver authentic Mississippi Delta flavor. Available by the half dozen or dozen, with an optional chili topping for an extra kick.

A rich, hearty addition to the tamales or as a standalone bowl, perfect for chili enthusiasts.

French bread toasted with a buttery garlic blend, making it a delicious accompaniment to any dish

Tossed with a refreshing mixture of olive oil, lemon juice, and garlic—so flavorful it doesn’t need dressing.

This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.

Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.

Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.

A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.

Lightly battered and fried, available in servings of six or twelve.

Seasoned and cooked to perfection, offered in half-dozen or dozen portions.

Crispy, golden fries made fresh and seasoned to perfection.

A medley of vibrant, tender vegetables steamed to preserve their natural flavors.

A fluffy, perfectly baked potato served with your choice of toppings.

Warm, buttery bread infused with the rich aroma of garlic.

A fresh mix of crisp greens and vegetables, perfectly paired with your choice of dressing.

Warm chocolate cobbler topped with two heaping scoops of vanilla bean ice cream, then drizzled with caramel and chocolate.

Drizzled with caramel and chocolate.

Four layers with cream cheese topping between each layer.

Also available.