Mangiamo Italian Restaurant

Lump Crab Meat Blended with Cream Cheese & Spices. Topped with Melted Cheddar

Arugula, Marinated Onions, Lemon Aioli

Choice of BBQ, Mild Buffalo sauce, Lemon Pepper or Buffalo Ranch Rub, +$2 Hot Honey Old Bay & Caccio de Pepe

Mangiamo’s Blend of Fresh Spinach & Artichokes in Mozzarella, Parmesan & Cream Cheese

Pita Chips with Marinara, Spinach & Artichoke, Hummus

P.E.I Mussels with Choice of Spicy Tomato Broth or White Wine Garlic Sauce and Grilled Bread

Fried Calamari Served with Our House Made Marinara & Lemon Aioli

Fried Mozzarella Logs with House Marinara

Fresh Beef Tenderloin, Arugula, Fried Capers, Lemon Aioli, Balsamic Reduction and Fresh Parmesan

Three of Our Homemade Meatballs with Whipped Ricotta & Crostinis

Grilled Bread with Marinated Tomatoes, Shaved Parmesan & Balsamic Reduction

Arugula, Fresh Tomatoes and Burrata Cheese with A Balsamic Reduction

Romaine, Tuscan caesar dressing, anchovies, fresh parmesan, and rosemary garlic croutons. Entrée $12 • Side $6

Mixed greens, cherry tomatoes, cucumber, carrots, onions & choice of dressing. Entrée $13 • Side $6

Cold Wedge of Iceberg Lettuce Topped with Creamy Blue Cheese Dressing, Cherry Tomatoes, Diced Onions, with Bacon & Blue Cheese Crumbles

Mixed Field Greens, Cherry Tomatoes, Cucumber, Carrots, Onions & Choice of Dressing. Entrée $18 • Side $12

Mangiamo’s House Salad Loaded up With Slices of Fresh Mozzarella, Pepperoni, Ham & Salami

Arugula with Sliced Pears, Candied Pecans, Goat Cheese, & Prosciutto. Served with White Balsamic Vinaigrette Dressing

Mixed Greens, Tomato, Cucumber, Onions, Carrots & Choice of Dressing. Entrée $17 • Side $11

Bowl $10 • Cup $7

Bowl $8 • Cup $5

Bowl $10 • Cup $7. Chef’s Soup of the Day

White Wine, Cherry Tomato, in A Lemon Butter Over Your Choice of Pasta

Shrimp & Crab with Ricotta Cheese in Rolled Pasta, Topped with A Creamy Blackened Alfredo & Mozzarella & Smoked Gouda Cheeses

Linguini Tossed in A Rich Cream Sauce with Bacon & Fresh Spinach Topped with Fried Pass Christian Oysters

Pan Seared Mediterranean Sea Bass Served on A Bed of Charred Fennel Topped with Grilled Oranges & a Lemon Butter Sauce

Pan Seared Jumbo Diver Sea Scallops Served on A Bed of Chef’s Seasonal Risotto

Jumbo Shrimp Pancetta White Wine Butter Sauce Served on A Bed of Smoked Gouda Polenta

Fresh Crawfish Tails Tossed in Our Spicy Homemade Alfredo Sauce Served with Rigatoni

House Made Spicy Marinara Tossed with Linguini Topped with A 6oz. Lobster Tail

Chef’s Selection of Fish

Bolognese & Fennel Sausage Layered with Mozzarella & Ricotta Cheeses. Served with Marinara

Our creamy House-made Alfredo sauce with Fettuccini • Add Chicken $6.00 | Add Shrimp $7.00

Our Homemade Meatballs (2) Served with House Made Marinara Tossed with Spaghetti

Ground Beef in Pomodoro Tossed with Rigatoni Topped with Grated Grana Pandana

Prosciutto Vodka Mixed with Our House Made Alfredo & Pomodoro Tossed with Penne | Add Shrimp $7.00

Tender Chicken/Veal Cutlets Panned & Finished in A Bold White Wine, Lemon Sauce with Capers Served Over Pasta• Chicken $18.00 | Veal $26.00

Tender Cutlets Pan Fried Served Topped with Mozzarella with Choice of Marinara or Tomato Basil Cream Sauce Over Your Choice of Pasta • Chicken $19.00 | Veal $27.00

Thinly Sliced Eggplant Breaded Pan-Fried Topped Mozzarella & Choice of Marinara or Tomato Basil Cream Sauce Over Your Choice of Pasta

Marinated Grilled Chicken Breast & Vegetables Tossed in A Creamy Arugula Pesto Served Over Pasta

Pomodoro, Shredded Mozzarella. $12 • $19

Olive oil, mushrooms, arugula, prosciutto, mozzarella. $13 • $21

Broccolini, Mushrooms, Onions, Roasted Pepper Mix, Tomatoes, Mozzarella. $13 • $22

Pomodoro, Pepperoni, Shredded Mozzarella. $13 • $20

Alfredo sauce, spinach, shredded mozzarella. $13 • $21

Fennel sausage, pepperoni, meatball, pancetta. $15 • $23

Fresh Sliced Mozzarella, Fresh Basil Leaves, Pomodoro. $12 • $19

10 inch $1.50 per topping • 18 inch $3.00 per topping • CHOOSE YOUR SAUCE: Pomodoro, Alfredo, Olive Oil, Tomato Basil • ADD YOUR TOPPINGS: Mushrooms, Onions, Banana Peppers, Black Olives, Green Olives, Tomatoes, Artichoke, Anchovies, Broccolini, Roasted Pepper & onion mix, Jalapeños, Ham, Pepperoni, sliced fennel sausage, Salami, Hot honey

Burrata Cheese with peppery Arugula and fresh sliced Heirloom Tomatoes, topped with a Balsamic Drizzle

Side $5.00 | Entree $11.00 • Crisp Romaine Lettuce with Anchovies, Rosemary Garlic Croutons and fresh Parmesan with Tuscan Caesar Dressing

Side $5.00 | Entree $11.00 • Spring Mix topped with Tomatoes, shredded Carrots, sliced Cucumbers and Red Onion, served with your choice of Dressing

Wedge of Iceberg Lettuce with creamy Bleu Cheese Dressing, Tomatoes, Marinated Red Onions, warm Bacon and Bleu Cheese Crumbles, topped with Balsamic Drizzle

Side $11.00 | Entree $16.00 • Spring Mix with Tomatoes, sliced Cucumber, shredded Carrots, Red Onion, topped with Grilled Shrimp, served with your choice of Dressing

Mangiamo’s House Salad loaded up with fresh Mozzarella, Pepperoni, Ham and Salami, served with House-made Italian Dressing

Peppery Arugula topped with sliced Pears, Candied Pecans, Goat Cheese, fresh Prosciutto and Marinated Onions, with white Balsamic Vinaigrette Dressing

Side $9.00 | Entree $14.00 • Spring Mix with Tomatoes, shredded Carrots, sliced Cucumbers and Red Onion, topped with Grilled Chicken and served with your choice of Dressing

Cold Pasta Salad of the Day

Cup $7.00 | Bowl $10.00 Hearty Corn & Crab Chowder with tender Crab Meat and Sweet Golden Corn

Cup $5.00 | Bowl $8.00 • Comforting Soup with tender Meatballs, Spinach and delicate Pasta simmered in a rich, savory Broth

Cup $7.00 | Bowl $10.00 • Chef’s Soup of the Day

Slow-cooked Italian Beef with a blend of Giardiniera in a warm Ciabatta Roll, served with Sidewinder French Fries

Warm Ciabatta Roll filled with Ham, Genoa Salami, Pepperoni, Goat Cheese, Arugula and Marinated Onion, topped with Balsamic Glaze, served with Sidewinder French Fries

House-made Meatballs topped with Marinara and Mozzarella in a warm Ciabatta Roll, served with Sidewinder French Fries

Our Blended Burger with Lettuce, Tomato, Onion and Lemon Aioli served with Sidewinder French Fries

Breaded and fried Chicken Breast cutlet topped with Marinara and Mozzarella on a warm Ciabatta Roll, served with Sidewinder French Fries

House-made Bolognese and Italian Fennel Sausage layered in Mozzarella and Ricotta Cheeses with Marinara

Tender Spaghetti tossed in House-made Marinara, topped with Grilled Shrimp and fresh Parsley

Italian Fennel Sausage with Roasted Red & Green Peppers and Penne Pasta, tossed in our House-made Marinara

Breaded and fried Chicken Breast cutlet topped with House-made Marinara and melted Mozzarella, served over fresh Spaghetti

Tender Spaghetti tossed in House-made Marinara, topped with one (1) House-made Meatball and fresh Parsley

Silky Fettuccini and creamy House-made Alfredo, topped with your choice of Grilled Chicken or Grilled Shrimp

Thick Bone-in Pork Chop grilled to perfection, served with your choice of Sidewinder French Fries or Side of Pasta