Aama's Kitchen

Crispy lentil wafer served with tamarind and mint sauce

Crispy fried dumpling stuffed with potatoes, green peas, and vegetables served with tamarind and mint sauce

Onions, cabbage, and spinach coated in chickpea batter, fried and served with tamarind and mint sauce

Deep-fried cauliflower tossed in Manchurian sauce and sprinkled with sesame seeds

Golden, crispy, and perfectly salted potato fries

Boiled potato cubes cooked in roasted cumin seeds

Shrimp marinated in a mixture of chickpea batter and crisp fried, served with tamarind and mint sauce

Chicken marinated in a mixture of chickpea batter and crisp fried, served with tamarind and mint sauce

Cheese cubes in a mixture of chickpea batter and crisp fried, served with tamarind and mint sauce

Golden samosas broken and layered with tangy chutneys, seasoned chickpeas, yogurt, and fresh herbs

Crispy puris filled with spiced potato and tangy water

Cooked chicken mixed with the authentic delicacy of Kathmandu spices

Cooked lamb mixed with the authentic delicacy of Kathmandu spices

Chicken marinated in BBQ and Himalayan spices and grilled in tandoor

Lamb marinated in BBQ and Himalayan spices and grilled in tandoor

Chicken with bell peppers, onions, and hot pepper sauce, stir-fried and served

Cheese cubes cooked with bell pepper, onion, and hot chilli sauce, stir-fried and served

Homemade tomato sauce cooked with coconut milk and coconut powder

Yellow lentil cooked with tomatoes, cumin, and ginger

Marinated chicken deep fried with curry leaves and green chillies

Chicken marinated with basil and Aama's spices and toasted with bell peppers and cream

Baby carrots, cucumber, onions, and tomatoes with Aama's house dressing and herbs

Chicken cooked in tomatoes, onion, garlic, ginger, and spices

Marinated chicken cooked in creamy onion and tomato gravy

Chicken marinated in yogurt and spices, cooked in tandoor, and mixed with creamy tomato gravy

Chicken cooked with potatoes, vinegar, and spicy sauce

Chicken cooked with cashew creamy sauce

Chicken cooked with coconut milk, spices, and herbs

Chicken cooked with bell pepper, onion, and curry sauce

Chicken cooked with spinach in a creamy sauce, herbs, and spices

Lamb cooked with cashew nuts, almond, and herbs

Lamb marinated in yogurt and spices, cooked in tandoor, and mixed with creamy tomato gravy

Lamb cooked with tomatoes, onion, garlic, ginger, herbs, and spices

Lamb cooked with potatoes, vinegar, and spicy sauce

Lamb cooked with coconut milk, spices, and herbs

Lamb cooked with bell pepper, onion, and curry sauce

Lamb cooked with spinach in a creamy sauce, herbs, and spices

Shrimp cooked with tomatoes, onion, garlic, ginger, herbs, and spices

Shrimp cooked with creamy masala sauce

Shrimp cooked with potatoes, vinegar, and spicy sauce

Shrimp cooked with cashew nuts, almond, and herbs

Shrimp cooked with coconut milk, spices, and herbs

Shrimp cooked with spinach in a creamy sauce, herbs, and spices

Salmon fish cooked with tomatoes, onion, garlic, ginger, herbs, and spices

Salmon fish cooked with tomatoes, onion, garlic, ginger, herbs, and spices

Salmon fish cooked with creamy masala sauce

Fragrant, long-grain basmati rice cooked to fluffy perfection

Vegetable medley topped with cashews, fried onion, and served over seasoned basmati rice

Tender marinated chicken topped with cashews, fried onion, and served over seasoned basmati rice

Roasted lamb topped with cashews, fried onion, and served over seasoned basmati rice

Goat meat topped with cashews, fried onion, and served over seasoned basmati rice

Shrimp topped with cashews, fried onion, and served over seasoned basmati rice

Rice and seasoned vegetables tossed and cooked Nepali style. Add paneer +$3, add egg +$2

Rice, chicken, and vegetables tossed and cooked Nepali style

Chicken on-the-bone marinated in yogurt and spices served with tamarind and mint sauce, grilled in tandoor oven

Chicken on-the-bone marinated in yogurt and spices served with tamarind and mint sauce, grilled in tandoor oven

Boneless chicken pieces marinated with ginger, garlic, and lemon juice, grilled in tandoor oven

Marinated cottage cheese cooked with onion and bell pepper, grilled in tandoor oven

Marinated shrimp cooked with spices and grilled in tandoor oven

Marinated lamb cooked with spices and grilled in tandoor oven

Indian dessert of fried dough balls soaked in a sweet, sticky sugar syrup

Soft paneer balls immersed in chilled creamy milk

South Asian dessert made from slow-cooked rice, milk, nuts, and sugar

Homemade Indian/Nepali ice-cream

Dessert made from carrot with milk, butter, sugar, and almond

Steamed dumplings made of cabbage, onion, garlic, ginger, cilantro, herbs, served with soybean, sesame based tomato sauce. Add paneer +$3

Steamed dumplings made of chicken, onion, garlic, ginger, cilantro, herbs, served with soybean, sesame based tomato sauce

Vegetable momo fried and tossed with bell peppers and onion in a special house chilli sauce. Add paneer +$3

Chicken momo fried and tossed with bell peppers and onion in a special house chilli sauce

Fried vegetable momo tossed in sliced tomatoes, onions, ginger, garlic toasted with Aama's authentic blended spices and finished with mustard oil and cilantro. Add paneer +$3

Fried chicken momo tossed in a mixture of sliced tomatoes, onions, ginger, garlic toasted with Aama's authentic blended spices and finished with mustard oil and cilantro

Steam vegetable momo dipped in a special Himalayan soup containing soybean and sesame seed. Add paneer +$3

Steam chicken momo dipped in a special Himalayan soup containing soybean and sesame seed

Vegetable momo fried in oil until brown and crispy, served with tomato, soybean and sesame seed sauce. Add paneer +$3

Chicken momo fried in oil until brown and crispy, served with tomato, soybean and sesame seed sauce

Stir-fried noodles cooked with mixed vegetables

Stir-fried noodles cooked with chicken and veggies

Stir-fried noodles cooked with shrimp and vegetables

Noodles cooked with seasonal vegetables and herbs in a spicy soup base

Noodles cooked with chicken, seasonal vegetable, and herbs in a spicy soup base

Chicken marinated with mint, garlic, yogurt, lemon juice and cilantro and cooked in a clay oven with special Nepali herbs

Goat meat cooked with tomatoes, onion sauce, and special Nepali spices

Fresh goat meat marinated in aromatic homemade spice cooked on low flame and garnished with seasonal fresh herbs

Steam rice served with lentil (dal), condiments (saag, mixed vegetable, mixed pickle, salad, raita, papadum, and dessert), and main curry dish of your choice

Steam rice served with lentil (dal), condiments (saag, mixed vegetable, mixed pickle, salad, raita, papadum, and dessert), and main curry dish of your choice

Steam rice served with lentil (dal), condiments (saag, mixed vegetable, mixed pickle, salad, raita, papadum, and dessert), and main curry dish of your choice

Steam rice served with lentil (dal), condiments (saag, mixed vegetable, mixed pickle, salad, raita, papadum, and dessert), and main curry dish of your choice

Steam rice served with lentil (dal), condiments (saag, mixed vegetable, mixed pickle, salad, raita, papadum, and dessert), and main curry dish of your choice

Restaurant's printed spelling read "Battanglini" — name transcribed here per the winery's standard spelling

Source text was unclear on the specific bottling (read as "Fallwind") — worth confirming against the printed menu