London Sizzler

Roasted thin crispy wafer of India

Papadum topped with onions, tomato, cilantro and seasoning

Add spicy onion mix $3

Deep fried onion balls in a spicy chick-pea batter

Savory mixed lentil fritters, served with coconut yogurt chutney

Fries tossed in our special chili sauce

Pastries filled with green peas, garlic and spices

Kachori's on a bed of raita, topped with crispy noodles and tamarind chutney

Small potato savory filled with coconut flakes, cilantro and spices

Chick-pea flour and vegetable dumplings, lightly spiced and deep fried

Crispy battered cauliflower, sautéed in spicy Indo-Chinese sauce

Indian cheese stir-fried with bell peppers, onions, garlic and chili sauce

Our in house filled savory turnovers

Our in house filled savory turnovers

Our in house filled savory turnovers

Seasoned ground meat grilled in charcoal tandoor

Seasoned ground meat grilled in charcoal tandoor

Crispy coated chicken stir-fried with fresh garlic, curry leaves and chili sauce

Sauteed fish fillet marinated in lemon, ginger, and chili

Boneless lamb pieces stir-fried in fresh garlic and chili

Shrimps sautéed in butter and fresh garlic

Potato root commonly known as cassava or yucca

Potato root commonly known as cassava or yucca

Crispy cabbage dumplings sautéed with peppers, onions and light Manchurian sauce

Indian cheese marinated in yogurt and spices sautéed with bell peppers, onions and tomatoes

A mixed melody of vegetables simmered in an aromatic exotic sauce

Bone-in chicken leg quarters, marinated in yogurt and light spices

Boneless chicken breast pieces marinated in yogurt and light spices

Skinless wings marinated in garlic, cumin and green chili

Skewered and seasoned ground meat grilled in charcoal tandoor

Skewered and seasoned ground meat grilled in charcoal tandoor

Lamb kebab, chicken kebab and chicken tikka

Succulent New Zealand lamb chops marinated in London Sizzler's finest masala

Succulent New Zealand lamb chops marinated in London Sizzler's finest masala

Chicken tikka stir-fried in Indo-Chinese sauce with onions, chilies and peppers

Blend of exotic herbs and spices which make up our signature desi blend

The ultimate meat feast sizzler! A selection of chicken tikka, jeera wings, lamb kebab, chicken kebab, tandoori chicken, lamb chops, fish tikka and masala shrimp

Naan topped with fresh garlic butter and cilantro

Naan with onions and cilantro

Naan with green chili and fresh garlic butter

Naan topped with sweetened almond and pistachio powder

Naan stuffed with ground lamb kebab meat

Wheat flat bread grilled in tandoor

Unleavened thin wheat bread of India, cooked on a griddle

Layered wheat bread cooked on tava with clarified butter (ghee)

Paratha stuffed with Bombay potato filling

Traditional long grain basmati rice

Pilau rice stir-fried with fresh peas, cumin and ginger

Add egg $1.00

Add veg $1.00 / add egg $1.00

Indian cheese cooked in creamy exotic robust tomato sauce with fresh spices — "A British Favorite"

North Indian curry prepared with tomato, onion, peppers and fresh herbs

Indian cheese cooked in a creamy butter sauce

Medium spicy spinach dish cooked with Indian cheese and fresh spices

Indian cheese and peas cooked in a medium spiced cream sauce with fresh tomato

Eggplant cooked with peppers and fresh herbs

Crispy okra stir-fried with fenugreek, garlic, cilantro and chili served dry

Savory dumplings simmered in aromatic cashew nut cream sauce

Add paneer $1.00. A classic north Indian dish prepared with tomatoes, ginger, garlic and chili

Vegetable medley cooked in a medium spiced traditional curry sauce

Classic Indian potato and cauliflower dish served semi-dry

Garbonzo beans cooked in a traditional tomato and garam masala sauce

Lentils with spinach and fenugreek

Black lentils cooked in a butter sauce

Split lentils cooked in an authentic tomato sauce

Yellow lentil stir-fried with fresh garlic, cumin and cilantro

Hands down! Britain's most popular national dish

An exotic creamy sauce, a favorite for the mild eaters

Traditional home style curry cooked on the bone full of flavor and spices — "A crowd favorite"

Semi-dry dish cooked with plenty of fresh cumin and tomato

Boiled egg simmered in a flavorful sauce

An aromatic cashew nut cream sauce with notes of cardamom and cloves

A classic North Indian dish prepared with tomato, onions, peppers and fresh spices

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt

Medium spiced curry topped with stir-fried tomato and bell peppers

Ground meat slow cooked with peas and onion

Traditional super slow cooked bone-in goat, with special blended spices

A semi-dry signature dish, made on the bone with dry roasted masala

Succulent shrimp cooked in our special London Sizzler sauce

Marinated fish pieces sautéed in a house special sauce

Soft milk balls soaked in syrup with hints of cardamom

Sweet milky dumplings topped with cardamom and pistachio

Rice pudding served warm topped with pistachio and cardamom

Indian ice cream (Malai / Pistachio / Mango)

London Sizzler's signature dessert, a perfect way to end a great evening

Indian yogurt smoothie (Sweet / Salted / Mango)

All shakes made with vanilla ice cream and milk (Mango / Chocolate / Strawberry)

Coke, Diet Coke, Sprite, Dr Pepper, Fanta Orange and Gold Peak Iced Tea

Orange, Pineapple, Apple, Mango and Lychee

Ginger Ale, Ginger Beer, Coke Zero, Red Bull, Minute Maid Lemonade, Thums Up, Limca & Jeera Soda

Perrier / Topo Chico