Everest Momo Shack

Name: Everest Momo Shack
Address: 245 W Pearl Ave, Jackson, WY, 83001, US
Telephone: (307) 201-1674
Price range: $$

Nepali$$

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Tue-Sun 4pm-9pm, Mon closed

245 W Pearl Ave, Jackson, WY 83001
(307) 201-1674
Last verified: November 2026
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Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Fried Veggie Momos · Fried Chicken Momos · Fried Bison Momos.
Thali: A complete meal on one round platter: small bowls (katoris) of dal, two or three vegetable curries, raita, pickle, papad, rice and bread, often with a sweet. Gujarati and Rajasthani thalis are lavish and unlimited; a South Indian "meals" is the banana-leaf equivalent. The easiest way to try a kitchen's range at lunch. On this menu as: House Special Thali · Veggie Thali Platter · Chicken Thali Platter.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Plain Naan · Garlic Butter Naan.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Saag Paneer · Matar Paneer.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken.

How these dishes compare

Tikkatypically $15 across 385 menus
Samosatypically $6.99 across 361 menus
Naantypically $3.99 across 352 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Saag & palaktypically $15.95 across 320 menus
Tikka masalatypically $16.99 across 316 menus
Tandooritypically $16.95 across 315 menus
Gulab jamuntypically $5.95 across 254 menus

Everest Momo Shack on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Everest Momo Shack

Menu

Appetizers

Steamed Momos

Indian Curries

House Special Thali

Chowmein Noodles

Indian Flatbread

Dessert

How these dishes compare

Everest Momo Shack on our other sites

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