Crazy Cat Eat Up

Served with house crackers.

Italian olive salad & grilled flatbread.

Avocado, bacon, boiled egg, tomato, bleu cheese, romaine, and citrus dressing.

Romaine, cucumber, tomato, carrot ribbons, and boiled egg.

Romaine, feta, tomatoes, cucumber, artichoke hearts, caramelized onion, feta dip, olive relish, roasted red bell peppers, and honey balsamic vinaigrette.

Flank steak, romaine-cabbage blend, shiitake mushrooms, edamame, red pepper, fried wontons, and sesame-ginger vinaigrette.

Feta, tomatoes, cucumbers, Italian olive relish, and comeback.

Side $7.00 | Entrée $12.00 • Butter toffee almonds, strawberries, romaine, sweet & sour vinaigrette.

Side $5.00 | Entrée $10.00 • Romaine, parmesan cheese, toasted almonds, and tomato.

Simmons delicata catfish, herbed roasted sweet potatoes, and side salad.

Deep dish quiche & strawberry salad.

Served with house salad & French bread.

Flaky crust, tomato, basil, green onion, panko, cheddar & parmesan cheese, and house salad.

Buttermilk whipped potatoes, bacon braised green beans, and smoked tomato gravy.

Brie cheese, strawberry preserves, and wheat.

Roasted red peppers, provolone, Vidalia onion aioli, and focaccia.

Bacon, provolone, roasted red peppers, pesto mayo, and sourdough.

Caramelized onion, smoked bacon, tomato jam, and focaccia.

Turkey, brie cheese, bacon, caramelized onion, tomato, romaine, pesto mayo, and sourdough.

Provolone, cucumber, caramelized onion, tomato, artichoke hearts, feta dip, Italian olive relish, and focaccia.

Parmesan, white cheddar, smoked gouda, and sourdough.

Comeback, lettuce, hot pepper relish, tomato, and Gambino’s bread.

Pork tenderloin, black forest ham, pickle relish, mustard, provolone, and Gambino’s bread.

Braised short ribs, caramelized onions, smoked jalapeno BBQ sauce, white cheddar, au jus, and sourdough.

Half $6.00 | Whole $11.00 • Goat cheese, pickled red onions, strawberries, pecans, and citrus-honey vinaigrette.

Whipped Pennington Farms honey butter.

Italian olive salad & grilled flatbread.

Hot honey & pimento cheese grits.

Coconut curry broth, jalapenos, grape tomatoes, and toasted baguette.

4 Orders

Sweet potato puree, pickled peach relish, and honey bourbon BBQ sauce.

Pimento cheese Grit Girl grits, bacon jam butter, toasted pecans, and broccolini.

White cheddar grits & red pepper BBQ sauce.

Steamed rice, pickled pepper-black bean relish, and curry coconut broth.

Buttermilk-sour cream mash, charred asparagus, and shiitake demi-glace.

Steamed rice with sweet & sour cucumbers & honey sesame aioli 12 orders

Brioche loaf vanilla sauce, Bourbon glazed peaches, pecans, whipped cream, and warm house syrup.

With shrimp etouffee, salad, and fruit.

Angel biscuit, crab cake, poached egg, hollandaise sauce, fruit, and salad.

Served over cheese grits, and baptized in smoked tomato gravy.

Grilled angel biscuit, poached eggs, country ham, hollandaise sauce, fruit, and green salad.

Two angel biscuits, with sausage gravy.

Angel biscuit, fried chicken, tabasco honey drizzle, and house taters.

Angel biscuit, braised short ribs, pan gravy, fried egg, and side salad.

Angel biscuit, scrambled eggs, cheddar, bacon or sausage, and savory tomato jam.

Steak, chimichurri sauce, two eggs, and house taters.

House taters, short ribs, caramelized onion, roasted red pepper, fried egg, chimichurri, and salad.

Two eggs, bacon or sausage, grits, house taters, and toast.

Two eggs, chorizo, caramelized onion, tomatoes, scallions, Monterey jack cheese, and house taters.

Served with strawberry salad.

With maple syrup glaze.

Ask server about today’s flavor.

Caramelized onion, American cheese, bacon, lettuce, tomato, fried egg, and house potatoes.

Bread, provolone cheese, cucumber, tomatoes, artichokes, caramelized onions, Italian olive relish, feta spread, served with house salad.