Café Nola

House-made dough with toppings that change daily

Tempura fried green beans with parmesan-reggiano and horseradish aioli

House-fried sweet potatoes, blue cheese, applewood smoked bacon, scallions and balsamic reduction

Maine lobster with chopped egg, bacon, scallions, grape tomatoes, fried avocado and blue cheese dressing

Spicy chicken with spinach, roasted baby carrots, scallions, sesame, peanuts and kimchi vinaigrette

Rainbow trout or fresh catch with charred corn, crema, queso fresco and crispy collards

Pan-seared shrimp, mushroom white wine sauce, bacon, smoked cheddar grit cake and sun-dried tomato crostini

Two flour tortillas with spicy slaw, pickled red onions, house chips and salsa

Almond-crusted chicken, bacon, brie, tomato, arugula and black peppercorn aioli

House ground pork, tobacco-style onions, mozzarella and remoulade

Daily seasonal dessert selection