Sankranti Indian Restaurant & Banquets

An authentic street-side favorite peanuts, onions, chili, and lemon blended into a zesty mix, beautifully served in cones set in a clay pot.

Potatoes, peas, herbs and spices turnovers stuffed in pastry dough and fried.

Soft, golden, and savory South Indian dumplings, crisp on the outside and tender inside.

Crispy Chilli fritters stuffed, spiced and deep-fried to perfection.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, chili, and spring onions.

Mixed veggie balls fried and coated with authentic Manchurian sauce

A crispy dosa shell loaded with flavorful fillings, served taco-style.

An artistic nest of potato and peas, golden-fried with spices, crowned with paneer "eggs" and a chef's garnish a fun, flavorful creation you'll remember.

Mushrooms sautéed with aromatic spices, rolled and fried into delicate crispy rounds a unique twist on an Indian favorite.

Golden-fried Chicken wok-tossed with our signature Andhra-style sauce and fresh green chilies spicy, tangy, and addictive.

Atlanta has its Southern Fried Chicken and Rayalaseema has Kodi Vepudu. Bone-in chicken simmered with spices, then wok-fried with garlic and our house-made masala for a bold, authentic South Indian flavor.

A North Indian classic marinated chicken breast, slow-cooked in the tandoor, balancing creamy textures with smoky spice.

Juicy lamb chops marinated with aromatic Indian spices and yogurt, char-grilled in the tandoor for a smoky, tender finish.

Bone-in goat, wok-tossed with spices, onions, and curry leaves bold, rustic, and packed with flavor.

Jumbo shrimp marinated with garlic, yogurt, and aromatic spices, grilled in the tandoor for a smoky flavorful bite.

A traditional South Indian delicacy of shrimp slow-cooked with onions, tomatoes, and bold spices for a rich, rustic flavor.

Fish marinated with home made fish masala and grilled on tawa

A trio of tandoor favorites tender Malai Tikka, garlic Shrimp, and char-grilled Lamb Chops with seasonal grilled vegetables. Served on a butter-drizzled sizzling platter for a feast that eхcites every sense.

Tender chicken marinated in house spices, slow-cooked in a sealed clay pot for bold, aromatic flavor. A timeless favorite.

Bone-in goat biryani slow-cooked in a sealed clay pot (kunda) to lock in bold, aromatic flavors. Served tableside in the very vessel it's cooked in, this Hyderabadi -style biryani delivers an indulgent and authentic experience rich in aroma, depth, and visual drama.

Succulent lamb cubes blended with traditional Indian spices are slow-cooked with saffron-infused basmati rice in a sealed clay pot (kunda) to infuse deep, aromatic flavor. Served tableside in the same earthen vessel, this Hyderabadi-style biryani offers a rich and immersive dining experience.

Stuffed baby eggplants simmered in peanut-coconut masala, layered with rice and slow-cooked to perfection. A true taste of Andhra heritage.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and herbs, slow-cooked for a rich, flavourful vegetarian biryani experience.

Boneless chicken simmered with caramelized onions, mint, and whole spices tossed gently with basmati rice for a comforting, one-pot classic.

Traditional Andhra-style preparation with bone-in goat, green chilies, and aromatic rice hearty, rustic, and deeply flavorful.

Tender lamb cubes slow-cooked in mildly spiced broth and blended with seasoned rice, delivering rich flavor in every bite.

Tender baby eggplants, sautéed with aromatic spices and house-made gunpowder, are layered with fragrant basmati rice and slow-cooked in a sealed clay pot (kunda). This bold and soulful biryani brings a beloved South Indian classic to the table with rustic elegance and rich depth of flavor.

Aromatic basmati rice cooked with tender paneer cubes, fresh vegetables, and mild spices for a wholesome vegetarian delight.

PROTEINS : Lamb(+$4.00) / Shrimp(+$4.00) / Salmon (+$4.00) / Chicken / Paneer . SAUCES : Tikka / Mouli. CARBS / GRAINS : Organic Quinoa / Foxtail Millet / Jeera Rice

Potatoes and cauliflower cooked in a spiced tomato-onion sauce with turmeric, cumin, and fresh herbs.A cozy, flavorful vegetarian favorite from North India.

Soft dumplings made from paneer (Indian cheese) and potatoes, served in a creamy tomato-cashew sauce.Rich, comforting, and full of classic North Indian flavor.

Tikka Masala- Creamy tomato-fenugreek sauce - bold and comforting. Saag (Spinach)- Spiced spinach and mustard greens - earthy and vibrant. Grilled paneer (Indian cheese) served in a bowl, with sauce poured tableside for a rich, personalized finish.

Fresh vegetables are lightly sautéed and placed over a creamy coconut-cashew kurma sauce — half-dipped to keep them crisp and vibrant.A delicate South Indian curry that balances richness with texture in every bite.

A blend of slow-simmered lentils cooked with tomatoes, cream, and aromatic spices.Rich, buttery, and comforting - a timeless North Indian favorite with depth and soul.

Korma- Mild and creamy cashew-almond sauce with subtle sweetness. Saag- Spiced spinach and mustard greens rich, earthy, and vibrant. Tikka Masala- Creamy tomato-fenugreek sauce bold, tangy, and comforting

A bold South Indian specialty featuring chicken simmered in a fiery coconut-pepper masala with roasted spices and curry leaves.Packed with deep, smoky heat and aromatic flavor a true taste of Tamil Nadu.

Tender bone-in goat cooked in a robust Chettinadu-style masala made with black pepper, coconut and roasted spices. Spicy aromatic and deeply flavorful south Indian classic with bold character.

Tender lamb cubes simmered in a bold Kashmiri-style curry made with aromatic spices, onions, and a touch of yogurt. Deep, warming, and full of flavor — a timeless North Indian classic with a rich red hue and soulful depth.

South Indian-style with coconut milk, curry leaves, and mustard seeds.

Warm, rich carrot halwa topped with smooth vanilla ice cream a perfect blend of tradition and indulgence.

A golden affair of rich flavors, where creamy textures and subtle sweetness create a truly indulgent treat.

Blending ripe mangoes with creamy yogurt for a smooth, sweet, and cooling drink.

A cool blend of creamy yogurt and a hint of salt for refreshing balance.

crafted with creamy yogurt and sugar, served chilled for a smooth, refreshing treat.

Choose One Protein Chicken / Shrimp +2 / Paneer +2.

Choose One Protein Chicken / Shrimp +2 / Paneer +2.

Traditional flatbread baked in a tandoor oven.

Traditional flatbread baked in a tandoor oven with butter.

Naan seasoned with minced garlic and cilantro.

Naan seasoned with green chillies, garlic, and cilantro.

Whole wheat flour baked in Tandoor oven.

Whole wheat flour baked in Tandoor oven with butter.

Naan stuffed with nuts, raisins, and dry fruits.

Unleavened white bread stuffed with onions and baked in tandoor.

A multi-layered whole wheat bread, baked in a tandoor clay oven, also known as "Paratwala Paratha".

(Tomato/Mango/Spinach)