Jarocho Pescados y Mariscos

Name: Jarocho Pescados y Mariscos
Address: 719 Kansas Ave, Kansas City, KS, 66105, US
Telephone: (913) 281-7757

Mexican

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Tue–Thu 11am–9pm; Fri–Sat 11am–10pm; closed Sun–Mon (El Bruncho first Sunday of the month 10am–3pm)

719 Kansas Ave, Kansas City, KS 66105
(913) 281-7757
Last verified: October 2026
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A metal platter of fresh shucked oysters on ice with lime wedges at Jarocho Pescados y Mariscos in Kansas City, Kansas

Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Pescado Relleno.
Chile relleno: A whole chile stuffed with cheese, meat or another filling. Poblano chiles are common. One familiar preparation coats the stuffed chile in an airy egg batter, fries it and serves it with tomato-based sauce or broth. But relleno simply means "stuffed," and regional preparations vary. Chiles en nogada, a celebrated Puebla dish, are stuffed with picadillo, covered in walnut sauce and garnished with pomegranate and parsley, producing the green, white and red colors of the Mexican flag. On this menu as: Pescado Relleno.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Ceviche.

How these dishes compare

Baja fish tacostypically $13 across 256 menus
Ceviche & aguachiletypically $16 across 211 menus
Chile rellenotypically $13 across 176 menus

Jarocho Pescados y Mariscos

Menu

Mariscos

How these dishes compare

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