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Lidia's Kansas City

Italian$$$
  • Pasta
  • Handmade Pasta
CallDirectionsWebsite

Mon–Thu 5pm–9pm; Fri–Sat 5pm–10pm; Sun 4pm–8pm

  • 101 W 22nd Street, Kansas City, MO 64108
  • 816-221-3722
  • Last verified:
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Baked manicotti with melted cheese, tomato sauce, broccoli, cauliflower and basil at Lidia's Kansas City.

Menu

Antipasti

  • Arancini$15

    Fried Rice Balls with Lemon and Basil, Calabrian Chili Aioli

  • Fritto Misto$18

    Fried Seasonal Vegetables, Calamari and Shrimp, Marinara

  • Scampi$17

    Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)

  • Prosciutto e Burrata$23

    Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula

  • Fegato$16

    Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions

  • Zuppa del Giorno$13

    A Bowl of Today's House Made Soup

Insalate

  • Caesar$13

    Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons

  • Insalata Mista$13

    House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)

  • Polipo$20

    Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee

  • Barbabietole$14

    Roasted Beets, Apples and Arugula, Goat Cheese, Toasted Almonds (GF)

Contorni

  • Garlic Mashed Potatoes (GF)$11
  • Velvety Spinach$11
  • Polenta$11
  • Two Pork and Beef Meatballs in Tomato Sauce$15
  • Broccoli Rabe$11
  • Green Beans (GF)$11
  • Grilled Frisee (GF)$11

Lidia's Pasta Tasting Trio

  • A la Carte Pasta Trio$29

    Unlimited Sampling of Chef's Daily Pasta Tasting Menu

  • Three Course Pasta Trio$39

    Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert

Pasta

  • Bolognese$27

    Housemade Fettuccine with Bolognese Ragu

  • Manicotti$25

    Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables

  • Gnocchi$26

    House-Made Potato Dumplings with Braised Duck Ragu

  • Spaghetti Trapanese$28

    Spaghetti Tossed in a Pesto of Raw Cherry Tomatoes, Basil and Almonds, Topped with Fried Shrimp and Calamari

  • Lasagna$29

    Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella

  • Risotto$27

    Heirloom Tomato and Leek Risotto with Choice of Burrata or Shrimp (GF)

  • Peperoni Ripieni$29

    Cubanelle Peppers Stuffed with Beef and Pork, Braised in Tomato Sauce with Rigatoni and Grilled Bread

Verdure

  • Melanzane$25

    Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil

  • Sinfonia di Verdure$25

    Gratineed Polenta, Broccoli Rabe, Grilled Frisee, Green Beans, and Roasted Tomato

Secondi

  • Salmone$31

    Grilled Salmon Fillet, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF)

  • Pollo al Limone$27

    Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach

  • Costoletta$29

    Grilled Heritage Pork Porterhouse, Summer Panzanella Salad with Tomato, Red Onion, Grilled Corn, Roasted Pepper, Cucumber, and Basil, Balsamico

  • Brasato$38

    Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF)

  • Anatra$31

    Seared Duck Breast, Soft Polenta, Grilled Frisee, Brandied Cherries (GF)

  • Osso Buco$29

    Slow-Braised Heritage Pork Shank, Barley Risotto

  • Bistecca$82

    Grilled Bone-In Ribeye Steak, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)

  • Bombette Pugliese$26

    Thinly Sliced Pork Shoulder Rolled with Pancetta, Caciocavallo Cheese and Herbs, Served atop Braised Corona Beans and Broccoli Rabe

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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