Lidia's Kansas City

Fried Rice Balls with Lemon and Basil, Calabrian Chili Aioli

Fried Seasonal Vegetables, Calamari and Shrimp, Marinara

Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)

Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula

Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions

A Bowl of Today's House Made Soup

Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons

House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)

Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee

Roasted Beets, Apples and Arugula, Goat Cheese, Toasted Almonds (GF)

Unlimited Sampling of Chef's Daily Pasta Tasting Menu

Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert

Housemade Fettuccine with Bolognese Ragu

Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables

House-Made Potato Dumplings with Braised Duck Ragu

Spaghetti Tossed in a Pesto of Raw Cherry Tomatoes, Basil and Almonds, Topped with Fried Shrimp and Calamari

Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella

Heirloom Tomato and Leek Risotto with Choice of Burrata or Shrimp (GF)

Cubanelle Peppers Stuffed with Beef and Pork, Braised in Tomato Sauce with Rigatoni and Grilled Bread

Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil

Gratineed Polenta, Broccoli Rabe, Grilled Frisee, Green Beans, and Roasted Tomato

Grilled Salmon Fillet, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF)

Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach

Grilled Heritage Pork Porterhouse, Summer Panzanella Salad with Tomato, Red Onion, Grilled Corn, Roasted Pepper, Cucumber, and Basil, Balsamico

Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF)

Seared Duck Breast, Soft Polenta, Grilled Frisee, Brandied Cherries (GF)

Slow-Braised Heritage Pork Shank, Barley Risotto

Grilled Bone-In Ribeye Steak, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)

Thinly Sliced Pork Shoulder Rolled with Pancetta, Caciocavallo Cheese and Herbs, Served atop Braised Corona Beans and Broccoli Rabe